MY CULINARY JOURNEY AT ICA | NOT FOR THE FAINT HEARTED | QUALIFIED CHEF | PART 1

Welcome to my channel!
I studied my 3-year diploma at the Institute of Culinary Arts. I am now a qualified chef & product developer at one of the biggest retailers in SA.
In part 1 of this video, I talk about my first two years in culinary school, industry placement and overall expectation of culinary school.
Be sure to check out my other videos!
www.icachef.co.za

[@emmanuelksbope5479]

I'm always learning from your channel! 🙌🏾

[@Anyasatu]

That’s amazing! Thank you for watching ☺️

[@josephinempufane2769]

Hey this was a very insightful video but may I ask did you get funding or you paid for your studies ...and can they accept even if you are from gauteng

[@Anyasatu]

My parents paid for my studies. Yes they will accept you, but you have to relocate to Stellenbosch to attend daily lectures

[@Lie_cann]

This is a really good video. There’s so much that goes to culinary schools esp in relation to fine dining. You said you did a 3 year degree. I’m curious to know if there are other options outside of the 3 year option.

[@Anyasatu]

There is another option outside of the 3-year course, there is a 2-year course. However, you don’t get to do Advanced Cooking, Entrepreneurship in Hospitality, Supplier Relations and you don’t get to Specialize in a field like a 3rd year student would. Thank you for watching💓

[@user-hi4zw9wr1t]

where you getting paid when you where working

[@NtokozoMpanza]

Hi, did you apply with your June results or final matric results?

[@Anyasatu]

Hi, I applied with my year end results. I’m sure you can apply with June results though

[@tylorbrink7647]

Hi 👋 thank you so much for this vidoe.....Do you know anything about The Swiss Hotel School

[@Anyasatu]

Sure ☺️ no I don’t hey.

[@tylorbrink7647]

@@Anyasatu OK I am going to look into the school you spoke about...