My Easy GUIDE To Making Foolproof SOURDOUGH BREADS | BAKE WITH ME

[@BluebellyStudio]

Thorough, well done and packed full of info. Thank you for making this! I followed your guide for my first time ever making sourdough and it turned out amazing. I’m working on the sliced bread and rolls now. Thank you!

[@healthyelizabeth]

That brings me so much joy to hear!! That's the goal, amazing sourdough. Woo hoo! Enjoy that yummy bread and thank you so very much! :)

[@crp9347]

I'm an older man that took up bread making a few years ago. Just in the past couple of weeks I made my first sourdough starter and first loaf. I was surprised at how well it turned out. I watch these videos regularly to Learn all I can. I have to say, this video of yours is the best I have watched ever. You explained everything so well and the video of step by step was perfect. Thank you very much. I also mill my own flour too. Peace be with you, shalom.

[@jenniferbennett8579]

I was thinking I should show my husband how to make breads, he is a fantastic cook and I'm more of a baker, but should something happen to me I would love him to be able to continue with my starter. Granted I named it Patrick Swazye and everyone says I love him lol, but your comment has encouraged me to show him. Thank you, Shalom.

[@frankgyondla]

I’m in the same boat. 70 years and I’m baking bread. I’ve experimented with a few sourdough recipes and this is the best! Enjoy the journey! Namaste

[@msmyramorgan751]

Thanks so much for such a detailed video. I'm a Senior and used to make everything from scratch. So here I am in my retirement wanting to get back to my roots in my old age, doing what I love💜

[@johnshawngrubb4675]

I cried tears of joy watching this after years of trying about every way out there. No mixer or kneading needed. All fermented and so soft for my hubby’s sandwiches and his fave rolls! Many many thanks. You have blessed this house!

[@healthyelizabeth]

I am overjoyed for you!! I am so happy for you both! Thank you for sharing. 🙏🏼

[@ruthcalsada1440]

I appreciate your teaching method. You are calm and precise and you were easy to follow. I have been trying for three months to get sourdough bread right. I’ve tried different peoples methods and so far I like how you show everything you do and this is my first try with your video method and I wish I’d found you first. lol Thank you, may God truly continue to bless you and your family.

[@ruthcalsada1440]

So far, I’ve been able Yo follow you to the letter. My timing is still off though, I will figure that out too. But when I thought it would be doubled was around 4am. Even though it has doubled, it’s still too sticky to form. I panicked and put a tiny bit of flour on the one blob, instead of ball that’s what I have. So I stopped, let it set for 15 minutes and I’ll start again, trying to form it into balls to put in bowls. I’m gonna have to refrigerate it after that, before I can bake it. I have the sandwich bread behind this and I’m doing two loaves. I let it proof on the counter as well and it will have to be formed and then put in the fridge and brought back out when I can bake it. 😢

[@RadiyatulMardiya]

I’m a beginner in my sourdough journey and I’ve tried so many recipes… all subpar. But this crusty sourdough boule recipe has been the best. I’ve made it too many times to count and it’s been great everytime. I love how you’ve simplified the process. thank you for putting out this video!

[@3232siobhan]

I've been making sourdough for around five years and there are so many terrible videos out there, I was SO RELIEVED to discover yours. I've changed my flour supplier in the UK and hands down, you have the BEST sourdough making channel. My bread has been amazing since following your method and process. I am also ND so I love the calmness and quiet of how you go about it. Thank you 🎉

[@hbchealthybychoice6616]

The little hand that entered the video was priceless ❤

[@healthyelizabeth]

Such a sweet memory to have❤️

[@suzyvance7328]

You have made a believer out of me again. I gave up my starter several years ago as I just wasn't using it. Just called my friend that I had given starter to 4 years ago and I'm picking up a little starter for myself so I can get going tomorrow. I know that store bought bread is unhealthy. I've always known that but so easy just to pick up a loaf. Sourdough is healthy and so good for our guts. Thank you for this video...

[@davidmason6620]

There are a lot of videos on how to make sourdough bread. I have found most hard to follow or just over complicated. Yours was great. You have a very calming voice, and you make steps very easy to follow along. Thank you for taking the time to make this video.

[@lorehines190]

So well done!!! I just learned a month ago how to make your starter! I’ve never baked bread before! I am 63 years old! Last week I made the dinner rolls beginner, sourdough boule and your sandwich bread! Followed all 3 to the letter! All 3 turned out so perfect!!!!

[@healthyelizabeth]

I feed my starter with this ratio: Sourdough Starter: 35g Slightly Warm Water: 140g All-purpose Flour: 140g I made my sourdough "starter" myself. It takes about a week to capture enough wild yeast in the air but then you are all set! TIMESTAMPS: 0:00 start 0:54 My step-by-step GUIDE To Making Foolproof Sourdough Breads 1:38 How I feed my sourdough starter straight from the fridge (no discard) 3:55 Let's walkthrough the first sourdough tools we'll be using 5:24 CRUSTY SOURDOUGH BOULE RECIPE 9:50 stretch the crusty sourdough boule dough 11:30 SEEDED SOURDOUGH BOULE RECIPE 14:13 How I mill grain in my grain mill for fresh whole wheat flour 16:15 Adding toasted seeds and stretching the seeded sourdough boule 17:11 SOFT SOURDOUGH SANDWICH BREAD/DINNER ROLLS RECIPE 22:04 Essentials for baking the sourdough breads in the oven 23:05 Forming the CRUSTY SOURDOUGH BOULES 25:22 How I place the dough in banneton baskets 26:10 Forming the SANDWICH LOAF 28:32 Forming the sourdough DINNER ROLLS 30:35 Shaping the SEEDED SOURDOUGH BOULE 33:07 How to bake the CRUSTY BOULES 33:30 The easiest way to score sourdough 34:37 Placing the boule in the dutch oven 36:01 Cooling the boules on a wire rack before slicing 36:36 Scoring and baking the SEEDED SOURDOUGH BOULE 37:19 Baking the DINNER ROLLS in the Breville Smart Oven Air Fryer Pro 37:38 Baking the SOFT SOURDOUGH SANDWICH BREAD 38:03 Finished products: Seeded sourdough boule 38:09 finished Crusty Sourdough Boule 38:15 finished Sourdough Dinner Rolls 38:55 finished Soft Sourdough Sandwich Bread 39:53 Best ways to store sourdough breads at home and for gifting 40:25 slicing into the baked breads 41:39 Written recipes at www.healthyelizabeth.com 42:00 Subscribe and share this video with all your sourdough friends 42:12 end

[@Keb1168]

Thank you for explaining why you do things the way you do. No one else has done that.

[@deborahpeterson9223]

I have two loaves of your Soft Sourdough Sandwich Bread in the oven at this very moment. Oh, the house smells so amazing! Thank you for your wonderful videos, Elizabeth. At 63 years old I have loved cooking for many years, and yet, I keep learning from sweet ladies like you who post videos here on KZbin. I love the way you give such detail to all of your videos. I also love that my husband enjoys the meals that I cook when I make your recipes! 😄May God bless you and your family. Keep the wonderful videos and recipes coming!

[@lori4072]

Hi Elizabeth. Just wanted to thank you for this video. I used your seeded loaf recipe but used toasted walnuts and cranberries. It came out fantastic; the first loaf I have been completely happy with since I made my starter last May. I especially appreciate the simplicity of these recipes..no repeat folds. It was so easy! Thank you for all the time you put in to teach those like me who finally feel like I mastered a great loaf.😊

[@klthomas1]

when you make sourdough sandwich bread you say put it in a bowl and leave out on counter over night but when you go to cook it you dump it out of bowl and say it was in the fridge when did it go into the fridge and how long was it out on the counter

[@abmermaid]

Oh my gosh- THANK YOU!!! I had fallen in my face with sourdough bread so many times- until now- thank you!! This is the best tutorial out there! Subscribed and shared!!🥰

[@joannahill1567]

Now that really was a Master class! Thank you! I can’t wait to start baking healthy bread!

[@maryannhaller3273]

Just got my first rye sourdough starter after many months of trying. I made rye bread and it was pretty good.

[@healthyelizabeth]

Oh that sounds great! I'll have to try that next, I love rye.

[@karischweitzer566]

Thank you for the video! I am new to making sourdough and this is the first video that I have seen that you don’t need to manipulate the dough every hour. I just want to make sure that I didn’t miss something and that is not needed for this recipe. Thank you!!

[@healthyelizabeth]

That's great!! And yes I definitely never do that and it always works :)

[@karischweitzer566]

@@healthyelizabeth thank you! I’m going to feed my starter today and get going on your recipe! Thanks again

[@mariaamundsen1488]

That was a well thought out bread baking video, I really enjoyed it, and plan to use your techniques. Thank you. 🌻🙋🏻‍♀️🌻

[@jackielow7640]

I made the Seeded Boulle today for the second time. Beautiful and excellent but I baked in starting in a cold oven with a cold DO. 50 minutes at 450 closed then 10 minutes open to 210 degrees. Perfect! Thank you!! This cold oven thing just blows me away!!

[@healthyelizabeth]

Great job! I’m so glad!!

[@PatriotMomof5]

I have watched many videos and yours is one of the easiest to understand and follow.

[@hillcountrycottage]

This was SUCH a detailed and informative video!!! I will be printing out your recipes and will be following along with this video while I'm making these loaves.......thank you so much!!!!!!!

[@bonniepwtf]

My favorite food! The smell, the taste, the look & feel plus the relaxing process of making it- definitely a win win all the way.💫💫💫

[@marypound658]

I’ve been trying different starters and recipes for a few years. This is by far the easiest and best recipe I’ve found!! 5 stars to you healthy Elizabeth! I’ve made the sourdough boule 4 times and every time I make it it gets better!!! I’m sharing with everyone I think would be interested!

[@kristinaaston2154]

Prepping and learning to get ready to bake my first sourdough. What a wonderful video to stumble upon. Your video is beautiful. Something tells me I will be watching this one several times. Lovely! Thank you.

[@healthyelizabeth]

Love it! Thank you so much. You can do it!

[@nikkishevitz]

Yess! Thank you so much for this thorough video! Just what I needed to give making sourdough bread another try. Also, really like all the tools and gadgets you shared, so helpful!

[@healthyelizabeth]

Yay! I'm so glad :)

[@erinwilson7871]

I've been on your website all day printing recipes! Your videos are so thorough and the food looks so delicious! Thank you!

[@gratefultammy]

You make it look effortless , and make beautiful breads .

[@madcoolmary]

I love how easy going you are about this process. Some videos are SO INTIMIDATING with the strict measurements and rules and tools etc

[@Cottonstatecountry]

This is the most thorough verbally and visually explained sour dough process. You answered every question I didn’t even know to ask. Thank you so much. I will definitely be saving this and referring back to it to make my first loaf. Waiting on my starter to be completed.

[@healthyelizabeth]

I am so glad it was helpful!! You can do it! I really appreciate your comment. 💛

[@Smilealot62]

One of the best instruction videos for sour dough bread making thus far 💛 thanks beauty!

[@healthyelizabeth]

Glad it was helpful!!

[@ghizlanetalbi7768]

Waw this video couldn’t have come at a better time. I have been making a starter and was wishing you had a recipe. You have a very nice and simple way of explaining things. Thanks!

[@healthyelizabeth]

I’m so glad!! Thanks a lot!

[@elizabethsanmiguel6657]

I really appreciate you doing this video. I got some written instructions from someone and that was very intimidating! Pages long. But, my boules just came out of the oven and though they are nowhere near as beautiful as yours, I pray they taste good. Thank you! Oh my gosh! It turned out great! This is a miracle for this non-baker and you are amazing! Thank you again! I made bread!!!

[@healthyelizabeth]

I am so happy for you!! Thank you so much!! 🙏

[@traceylussier144]

So fun to watch .. ordered up all I needed . Thank you for sharing your insights. I look forward to my first loaf.. ❤❤❤❤❤❤❤

[@tristansladyhawke]

Thank you! This is such an informative video. The other ones ive watched and tried made me feel like I had a full time job just making 1 loaf of bread. All the stretching and folding, etc. I just wanted it to be a little more simple, thank you for that. I tried this today so we will see how it goes

[@GinaElward]

Thank you! I am new to Sourdough and have tried several recipes and had mediocre results. I followed your video and recipe and had the best result! The family all loved it, crusty, yet soft and fluffy ❤. My biggest challenge was to repeat the success 😂. Well I did that today, at a different time of baking and fridge time, but had the same wonderful results! So thank you so much for your calm and easy to follow instructions, I am very grateful to find a recipe and process that works for me ❤❤❤

[@owamuhmza]

You had me at “I don’t measure this portion at all” 👏👏👏

[@kristynsmith8480]

Thank you so much for this video. It was so thorough and understandable! The water use instead of flour is brilliant!

[@Raj-nh3fc]

This must be one of the absolutely best sour dough bread class on youtube. I have just started my sour dough journey and prepared my first starter which took almost three weeks to germinate. I have baked a simple loaf with it once and now I am ready for more advanced steps after seeing this video. Thank you. You have the no hurried no stress two day process which I like. The other good thing was, you said proofing could be done at room temperature over night. My fridge is overloaded so no space there. My other worry was the preheated Dutch oven that is waiting for an accident to happen, i.e. major burns and you said we could use cold Dutch oven but the crust may turn out thinner. I'd rather have thinner crusts rather than burnt hands.😂 Thank you once again and one more thing, thank you for measuring in grams rather than ounces and pounds.

[@Susan-zc9wn]

very inspiring and encouraging! Thank you Elizabeth!

[@sarahspitzfaden]

This is something I added to my ambitions for this year and this is one of the first videos that has been really clear. I think your idea of a formula is so useful to those just starting out. Thank you for sharing your wisdom and I cannot wait to try out this skill.

[@healthyelizabeth]

You can absolutely do it!! It truly only takes practice.

[@mauigirlnokaoi_ts9837]

Best sourdough instructional video yet! You did a great job, Thank you!

[@whitney5581]

Everything you’ve made looks so beautiful and delicious. Thanks for such a detailed tutorial! ❤

[@healthyelizabeth]

Thanks so much! I'm glad you enjoyed it. 😊

[@nanduce72]

I’m just learning all about sourdough bread baking. I used to make whole wheat in my bread machine but not the same as working dough with my hands. And sourdough is the healthiest💕Your video with excellent explanations is the best! Sourdough partners well with my whole food plant based lifestyle. Thank you so much🍞🥯❤

[@lisajordan378]

Just found your video. You are an amazing teacher! You give such good simple directions for us newbies! I am going to use your tips to make my first bread! I’ve just got to get a starter going. Your channel and page are amazing.❤

[@rgh3538]

Thank you Elizabeth, I have listened to so many sourdough recipes. I like your voice and how slowly you go through the baking process.

[@healthyelizabeth]

Thank you so much!

[@stacymcgehee6502]

I've watched a lot of sourdough vids, and this one by far may actually help me succeed! Saving the vid and many thanks for your thorough and easy to follow directions!! Wish me luck!

[@julielisi6992]

WOW! I found everything I was looking for on this page! You are amazing! Thorough, concise, easy to understand, simple! And the timestamps are spot on!! Thank you, Elizabeth!

[@daisymae350]

I made my first sourdough boule, thanks for the tutorial! you made it so much easier than I imagined. Sliced bread is next.☺

[@healthyelizabeth]

That is wonderful!! Thank you for sharing. 😊

[@crystalh28]

I cannot wait to try these recipes! Thank you so much for taking the time to make this video, Elizabeth!

[@healthyelizabeth]

You are so welcome! I hope you enjoy them!!

[@someperson2730]

thank you for this teaching video. so impressed with your teaching style & grateful for all of the useful information, wonderful. I do yeasted bread and new to sourdough. really like this video, most useful one I’ve seen.

[@Justrightcrustncrumb]

I just found your KZbin channel and I absolutely love how simple you make your videos. I’m still trying to master my sourdough, and I’ve learned a lot from your channel so thank you so much❤

[@didee5706]

Love your video, very educational, and best one I've see so far! I;m a beginner, you covered all bases. Thank you

[@healthyelizabeth]

Glad it was helpful! Thank you so much!

[@amandakibler2426]

@HealthyElizabeth my dough rose as it should during the overnight proofing stage however it’s way to wet to roll and form (without additional flour.) Would you please tell me what I’m doing wrong? I’m newer than new of here, lol.

[@susannahallen8538]

Wow!!! So fun to watch all your fabulous videos! I have ordered several items and learned so much. You make it very easy to follow and be successful! Thank you! You’re my new sourdough bread champion. 😊

[@healthyelizabeth]

Oh my goodness! 💛 Thank you for making my day!! I’m working on a new bread recipe as we speak. 😋 Thanks for watching!!

[@karenfarmer6628]

Thank you for taking the time to show us all these recipes. I am going to try the rolls and white bread for my grandkids. Thank you. I’ll watch more of your videos. Thanks

[@dianehansma1725]

Love this video! I had lost 127cm of my small intestine because it had multiple twists…that was a scary one and I almost never made it and I also have IBS! Sourdough bread will be better for me, but this is the second video I watched! Yours makes more sense and not so much fuss! Our water is hard here, so would that be ok to use? You are adorable BTW! Warm greetings from Canada❤

[@lisae6725]

I also have stomach and intestinal issues and so I started making Sourdough bread about 9 months ago and it really has helped not only my digestive health but also my mental health. I’m working on making my own Kombucha now so adding that as well should make my digestion even better. This ladies Sourdough products look so good. I just found her this morning and I can tell she really knows what she’s doing.

[@TheRusticHomestead]

Because I don't love storing my bread in plastic either BUT find that it tends to be the best way that I've found to store it. I like to wrap my bread in parchment paper and then place it in a large zip lock bag. I feel like it keeps my bread good for the longest amount of time. Also great for freezing and thawing.

[@jennb8519]

I can't wait to try these recipes! One question...when you say let it sit over night on the counter ... how long is that? What time of day are you doing this? Haha can it set out too long?

[@shonatheartist6171]

I am a new subscriber & I have been binge watching your amazing videos since yesterday! This is by far my favorite & I can’t wait to make some bread with my daughters. My youngest & eldest are homeschooled & this will be such a great lesson for them! Thank you. ☺️

[@thinkitnotstrange]

Beautiful breads, I’m just learning how but I will definitely be using your recipes. Thank you Elizabeth.

[@sararg114]

What a great video! I've tried to follow many tutorials but this video is what's been most useful to me. I made the sandwich loaf and the rolls and they turned out AMAZING. Now I'm going to try the seeded bread 😊 thank you so so much!

[@micheleandrews4779]

Thank you for teaching this process in a way that’s understandable! Especially the tutorial for using the scale. I can’t wait to try!! God Bless!😊

[@healthyelizabeth]

Glad it was helpful! Bless you!!

[@patriciamelilli4622]

I just found this video. Game changer for me. So clear and understandable!

[@briannayoung12]

I made your bread and roll recipe this morning, they were SO good. Thank you for sharing healthy food/meal ideas, I love it!

[@kathyiseri1197]

I watched this all the way through two times already. All of your recipes look amazing, I just want to make everything today. I purchased the brown bags to store bread and give a way to the neighbors. I also purchased some bees wax wraps as well. Sure it's worth the investment in the long run considering all of the plastic wrap we go through. Thanks so much!

[@healthyelizabeth]

That’s so wonderful!! I hope it works great for you 💛😊

[@healthyelizabeth]

That’s great!! I hope it works well for you 💛😊

[@KDdough1]

Thank you for posting this video, Elizabeth! My husband and I have been talking about trying our hand at making sourdough for a while. Could you please make a post, if you haven’t already, on preparing a sourdough starter, (i.e. favorite recipe, tips ‘n tricks, etc.)? It seems like there are multiple schools of thought on what flour one should use (namely, wheat v. all-purpose) and such, so we’re a little uncertain…🤷‍♀️😊

[@healthyelizabeth]

I haven't made a video on that yet but I probably should! I personally use all-purpose flour in my starter because it's the most flexible for making different baked goods. You can use all-purpose, whole wheat, rye, even gluten free!

[@elisebrown5157]

@@healthyelizabeth You've used einkorn in the past in your baking. Is that useful in sourdough?

[@DeeKru]

I've made dozens of loafs. Never had a failure.

[@mybrainonplans]

I can’t wait to make these! Thanks for sharing!

[@rachelkachun6063]

This is the perfect bread making tutorial! You’re a great teacher! 😊

[@healthyelizabeth]

Thats wonderful! Thank you so much!!

[@rebeccalewis5517]

I made this today, it was both simple and delicious. Thanks for the recipe.

[@leeanncleveland3375]

I have been so hoping you would do a bread video. This was awesome! 4 beautiful styles that everyone can enjoy. So you know the next request from us is for you to film a tutorial on making your own starter, right? 😊 I know we can purchase a kit but for some of us it would be more satisfying to make our own. I have done that before but eventually threw it out because it just wasn’t performing well. So I’m back to jarred yeast which makes a lovely boule but I really miss the sourdough flavor. I’d like to give a starter another try and have a feeling that your technique would be very clear and easy to follow. This video certainly was. Unfortunately many of the videos out there on starting your own sourdough starter are so complicated. Hope you’ll consider it. Thank you again for another fantastic video!

[@healthyelizabeth]

I will definitely consider that for you!! Nothing beats the tang that’s for sure 😊

[@carolreid876]

I truly enjoyed your video. Thanks for making it so easy and simple. I love sourdough bread but have such a hard time finding it in the small town in which I live and being a vegan makes it even worse. I’ve never made bread before and I feel very intimidated when after watching some others but less so after watching you. May God bless you and your family. 🙏🏼❤️

[@jhaub305]

Best sourdough tutorial I’ve seen, thank you!

[@glamourgirl1962]

Excellent video. I’ve made 4 loafs now. This video went ahead and got me to order a scale. Also a few other items from your links. Thank you. So clear and easy to follow.

[@healthyelizabeth]

Thank you so much! I hope you’re enjoying the new scale!

[@gloriaglidewell1697]

Thank you for teaching me how to make sourdough starter. The loaves are beautiful and looks so scrumptious. Can't wait to make my own for my family. First time sourdough maker.❤

[@NaniPerez-jz6ff]

Best recepie ever!! I made the crusty loaf and for the first time ir turns out perfectly I am super greatful with you thsnks for sharing your knowledge with us....God bless you I send you my gratitude❤ From México

[@healthyelizabeth]

Fantastic! I am so glad!! God bless you as well. 💛

[@havendallaire5988]

Thank you for sharing your techniques! I will definitely be trying it ❤

[@carlakellie6674]

I loved this video~ thanks so much for your nicely put together instructions

[@AI-dreaming-Life]

Thanks for the valuable contents😊 beautiful bread!!

[@healthyelizabeth]

Most welcome 😊

[@jenniferbowman7813]

All the great comments X100🎉 Really great, well done. I’ll be sending to my sourdough friends, plus non sourdough friends 🤷‍♀️ It’s that good🥰

[@judyfey8355]

Thank you so much for all the info of your sourdough bread recipe’s! You have the best video for making the sourdough bread!!! ❤

[@_miao5825]

I cant wait for my sourdough starter to be ready so i can try with these lovely recipes you shared, also the sourdough discard blueberry muffins from your blog

[@michellebradian]

Perfect timing!! My starter just reached “maturity” so im excited to start baking with it using your techniques 🎉

[@melindafisher1584]

Great instruction for handling the dough, and for the scale tips. I have a scale, but never use it. I will now! Love homemade bread and rolls.

[@gayledaigle9616]

I would like to try the sourdough sandwich bread. You say to leave the bread on counter overnight but the recipe says to let it ferment in the refrigerator overnight or roughly 10 hours. My starter is ready to use but it is morning. Can it sit in refrigerator more than 10 hours. And do you have to let it come to room temperature before you divide it and place in loaf pans?

[@RobertaG556]

I ordered the scale you recommend! Getting all the tools I need to get started. My sour dough starter is looking good!❤❤❤ Thank you for caring!

[@JeremyBat-ym7ol]

First time making sour dough I followed your steps and it turned out amazing. Absolutely amazing !!

[@sukynava4977]

Yummy. Thanks for sharing this wonderful recipe. I will bake some bread this weekend. Be Blessed. Hello from El Paso, Texas.

[@1568rosebud]

I am new to the world of sourdough, your video was excellent!!! So full of info and very detailed descriptions of what you were doing!!! Thank you for making this...I have my starter, and I'm hoping I'll be baking my boule in the next day or two!!!

[@carrielasztoczi]

I just followed your video and my family is enjoying some delicious bread. Thank you!! I will make again and often.

[@healthyelizabeth]

I am SO happy to hear that!! Thank you for sharing, that’s such a blessing to me to hear. Enjoy guys 💛

[@ayoung9441]

Looks great! I want to try making the buns but have a question. Initially you said you leave the bun do on the counter overnight but then you said it had been in the fridge and was cold. Can you clarify, counter overnight or fridge overnight? Thank you

[@calliebolstad1345]

This was a fabulous video that I will definitely be coming back to to make these breads. They all look so delicious! Thank you!

[@kimberlynoe3567]

You did a fantastic job making this video and sharing your methods! Beautiful breads are such a reward and gift to your family!

[@healthyelizabeth]

Thank you so much!! :)

[@Eng.Civil.Mohammad]

Awesome baker 👩‍🍳 So yummy 😋

[@maleahiaboreen3721]

I want to say THANK YOU, I have watched so many videos, and yours is my favorite! So easy to follow, you make me feel like I can try it again. Thank you, thank you! ♡

[@healthyelizabeth]

I'm so glad! Thank you!! 💛

[@harleyinred]

love the one with pumpkin and sunflower seeds,must be delicious!!

[@silvermoon3486]

I just started sourdough & I have had problems with raising & getting tooo dark & overdone on the bottom. It’s hard when your recipes tell you a temperature & time to bake but seems to be too much heat or timing is off. Anyway I’m determined to master this sourdough stuff, so I’m very happy 😊 to find ur channel because it’s so relaxing & refreshing to see how easy you make it look & it’s not some huge chore that you have to babysit all day & night. Ha 😂❤❤❤👍🏼👍🏼👍🏼

[@ladonnacook5159]

Try putting an empty cookie sheet on the lower rack beneath your dutch oven. That's helped me not burn the bottoms.