My family just loves this spinach. Easy recipe.

An old traditional recipe for chuspajs that everyone loves. This is a perfect side dish with any dish, especially with red meat. We are very happy to prepare it and even children love it.
INGREDIENTS :
1 kg of spinach
20 grams of butter
2 ports
3 cloves of garlic
1 egg
400 ml of milk
2 tablespoons of flour
RECIPE:
✅ Wash 1 kg of spinach. Take a larger pot and cook the spinach for 20 minutes, after which we will strain it
✅ Add very little oil and 20 grams of butter to the pan, fry 2 onions for 10 minutes. Add 3 cloves of garlic
✅ Spread the cooked spinach on a plate and cut it with a knife, then put it in a pan and combine it with the onion. Fry for 20 minutes while stirring
✅ While frying, make a mixture of 1 egg + a little milk, add salt
✅ After 20 minutes of frying, we start the stewing process, which lasts 10 - 15 minutes. Add the egg mixture to the spinach and mix
✅ When we have combined it nicely, we start gradually adding milk and mixing. In total, we will add 400 ml of milk. Add 2 tablespoons of flour.

[@sonjakrsmanovic4470]

Tako je prqvila moja baka i mama ukusan je tako da se jede a ne ko bacen list bravo❤❤❤❤

[@zoricapavicevic2307]

Odlicno❤

[@danijelavucic1807]

Ja na ulju propržim brašno i češnjak, pa dodam špinat i mlijeko, ili vodu u kojoj se kuhao špinat. Nisam nikad probala s lukom! Lijep pozdrav iz Hrvatske 🙋‍♀️

[@cookingwithmimmo]

fantastično

[@helenadanic5239]

❤