My favorite eggplant dishes! Dengaku, Chawan mushi, Yakibitashi.

Hello everyone! I'm Ryusei.
Today, I introduced my recipes of eggplant. What is your favorite eggplant dish? Especially, I like Nasu dengaku. And if you don't have Hatcho Miso, you can use other miso. But, I recommend to use Aka(red) miso.
RECIPE
~HATCHO MISO~
Hatcho Miso 　　30 grams
Shiro Miso 　　 10 grams
Sake　　　　　 60 grams
Mirin　　　　　 60 grams
Sugar　　　　　 10 grams
~YAKI NASU~
Dashi　　　　　 160 grams
Soy sauce　　　 20 grams
Mirin　　　　 20 grams
~CHAWAN MUSHI~
・Egg mixture
Egg　　　　　　2
Mixed Dashi　　 240 grams
Soy sauce　　　 20 grams
Mirin　　　　 20 grams
00:00 opening
01:25 Nesu dengaku
06:13 Yaki Nasu
10:15 Chawan mushi
13:08 ending
#japan #japanesefood #japaneseculture #cooking #homemadefood #japaneseknife #eggplant #eggplantrecipe #miso #chwanmushi #japanlife #japon #japonais #和食 #田楽 #丁寧な暮らし #茄子

[@MrLemonT10]

Great video as always ! Eggplant is my favourite vegetable, so I'm happy to watch you make 3 different recipes 😊 I sometimes make a recipe close to nasu dengaku but I cook the eaggplant in the oven and brush the sauce over it during its cooking The two other recipes looks so good, I'm definitely trying them !

[@kyodokan.japanese.cuisine]

Thank you very much! And I like eggplant too. Your way looks great😋 I’m interested in it. Yes, please try them and I hope you’ll enjoy!! Thank you. Have a good day!

[@1stYoutubeHandle]

Thank you for the recipe!

[@kyodokan.japanese.cuisine]

You’re welcome! Thank you for watching and your comment too!

[@CookingJapanese]

I love Nasu. There are so many great ways to enjoy it. Thanks for sharing your recipe🙏

[@kyodokan.japanese.cuisine]

You’re welcome! I love Nasu too and thank you for watching and your comment:)

[@strumminronin]

The timing of this recipe is way beyond Synchronicity! Thank you for sharing!! 🙏

[@kyodokan.japanese.cuisine]

That’s good! You’re welcome😁. Thank you for watching and your comment too!!

[@WhiteHFS]

This looks so good! I live near the Chinese Town (they have Japanese ingredients too) here in Argentina so I will get the ingredients and try!

[@kyodokan.japanese.cuisine]

That's nice! I hope you'll enjoy them. And thank you for watching and your comment from Argentina😄!

[@TashJansson]

never saw chawan mushi but it looks like such a put-together dish!

[@kyodokan.japanese.cuisine]

Yes, it’s my original dish and the taste is so good! Thank you for watching and your comment!

[@ellebenenati7787]

​@kyodokan.japanese.cuisine yummmy!!! all three dishes look delicious but this is the one I am really excited about trying n gravitate twords!!... after I make it using your recipe or what I call your guide because of varying differences temperature air pressure humidity it seems to me it becomes a guide (hehehe) a little more a little less n we meet in the middle with some laughter🥳 I'll let you know how it goes n I can only imagine how yummmy it will be but I'll tell you anyways afterwards.... I could enjoy this anytime of the day or a middle of the night snack.... I'm really excited to share in this journey with you!!! it's almost 1-year since you started the channel, yesss?.?.?. I'll tell you about my graffiti also which has been a tough road being a girl in that universe but wouldn't change it at all.... ❤️🍆❤️

[@kyodokan.japanese.cuisine]

Thank you for watching too! And I hope you'll enjoy them. Yes, the environment is different from your country. I'm really looking forward to reports. I made this channel, October 1, but I posted my first video at January 13! Thanks for your comment:). Have a nice day!

[@ellebenenati7787]

@kyodokan.japanese.cuisine it's hot n humid here in florida most of the time!!... we just had a hurricane last thursday n friday leaving over a million without power n lots of damage thank goodness this time around I didn't have too many problems but many others did!!... will keep you posted on everything!!... have a beautiful n blessed day!!!

[@Max-dm8ee]

Amazing as always, Ryusei-San! I love eggplant. Can't wait to try those recipes. They look amazing.

[@kyodokan.japanese.cuisine]

Sounds good! I love it! Please try and I hope you’ll enjoy it:)

[@Curiouscook622]

Im american and ive loved eggplant but didn't know how to prepare it keep up the amazing work!

[@kyodokan.japanese.cuisine]

Thank you for watching and your comment! That's nice! I hope you'll enjoy them😁

[@dougjones2065]

Omg! Just by chance I’m cooking nasu dengaku right now as I saw this video. I’m going to pause and wait till after dinner to learn your way

[@kyodokan.japanese.cuisine]

Wow! That's nice! I hope you'll enjoy nasu dengaku. Thank you for your watching and your comment😄

[@gerdsfargen6687]

That's crazy! I just made eggplant rigatoni last night. I think you read my mind Ryusei Kun!

[@kyodokan.japanese.cuisine]

Eggplant rigatoni looks great😊! Hahaha🤣 Yes, I read your mind, thank you!

[@peti1940]

I must try this - looks lovely. Until now, I only used eggplants as one ingredient among others for Ratatouille. But in a Japanese restaurant, I recently saw eggplant as a vegan substitute for Unadon… very interesting- it’s really versatile when cooked with care❣️

[@kyodokan.japanese.cuisine]

Yes, please try it! The eggplant in Ratatouille is so delicious😁. And eggplant goes well with soy sauce and sweet seasoning, mirin and sugar. So, the eggplant becomes substituted for Unadon or teriyaki! I hope you’ll enjoy Japanese eggplant dishes! Thank you😊

[@NigelAinscoe]

Great channel. Thank you.

[@kyodokan.japanese.cuisine]

I’m so glad! Thank you for watching too!

[@luvluvtimtam]

I love eggplant and was just looking for new ways to cook it! Perfect timing 👌 ❤

[@kyodokan.japanese.cuisine]

Wow! I’m very happy my video is good timing for you😁. I wish you’ll enjoy them! Thank you!

[@Hwudkwbeidoskfjeyrpqkejdnfoeh]

Love your videos!

[@kyodokan.japanese.cuisine]

Thank you very much! I’m so glad. Have a nice day:)

[@martindione386]

I didn't like eggplant when I was a kid, but now I really like it! a popular dish here is eggplant escabeche, a conserve of lightly cooked eggplant marinated in oil and vinegar, with chopped garlic, black pepper, laurel, ground spicy pepper and chopped parsley

[@kyodokan.japanese.cuisine]

In japan, some people didn't like it, but eggplant is very popular! Thank you for teaching me, I've never try "eggplant escabeche", that looks delicious😋! Thank you!

[@martindione386]

@@kyodokan.japanese.cuisine sure, it seems that it has arab origins and was adopted in Mediterranean cuisines, and you know, Argentine population was built with lots of Spanish and Italian immigrants, plus other Mediterranean people!

[@kyodokan.japanese.cuisine]

I didn’t know it was the origin of Arabic. Yes, I know they create their own special culture and cuisine! Thank you for teaching me!!