My First Day in Vietnam! 🇻🇳 Ultimate Street Food Noodle Tour of Saigon with

[@Macoi24]

Was a pleasure to go around eat with you brother! Looking forward to the rest of the series!

[@theroamingcook]

Pleasure was all mine brother 🙏

[@longthanh3774]

Max rất xuất sắc với những món ăn Việt Nam ...

[@hoabanbn]

Max hướng dẫn thì chuẩn nhất rồi. Chuyên gia ẩm thực

[@-UnknownX-]

Thank you bro, I used to be in Vietnam about 4 months ago. I want to meet you in Vietnam someday but I'm in US now... So sad to left Vietnam but anyway thank you bro for being "Thổ Địa"!

[@pannachawangkul585]

Thank you for taking Gary around Vietnam, Max. Your southern hospitality shines.

[@MyVid2011]

You found the right guy, Max! He's the right guy for Vietnamese foods!

[@theroamingcook]

Yeah he’s the man!

[@michaelberegman6086]

Max is simple but straight to the point. The second dish looks absolutely delicious with flavorful grilled barbecue pork pieces, tasty spring rolls and crunchy peanut.

[@theroamingcook]

Yeah he doesn’t over complicate things and really know his stuff. The second dish was great

[@iuvnkyo]

Max is the true expert reviewers of vietnamese food. He's like mr know-all

[@theroamingcook]

Yeah he’s great!

[@SomeRandomIndvl]

I think the strength of Vietnamese food is the fresh vegetables and herbs. I would visit Viet Nam just for bun alone.

[@theroamingcook]

Yeah I completely agree

[@buidkhoa]

Bún bò, bún thịt nướng, bún riêu, canh bún, bún chả cá, bún mắm, bún nước lèo, they're diffrent from each quán, cook

[@TamHuynh-dp8nw]

🤭

[@VannieEats]

Great video featuring Vietnamese food! Love to watch Max, glad you guys made a vid together 😍

[@theroamingcook]

Thanks so much I LOVED the food ❤️🇻🇳

[@anthonybrown8719]

Xin chào thân mến, chúng ta hãy là bạn bè, bạn có vẻ là một người tốt

[@dennyc1205]

Saigon has incredible, underrated street food. Looking forward to more Saigon/VN vids Gary. Enjoy!

[@Whizzbanga]

Underrated? By who lol

[@theroamingcook]

It’s amazing for sure!

[@scottldn]

This is the kind of content I'm all about, dropping some real knowledge on the local cuisine and highlighting some brilliant looking spots, not just the usual "must visits" that everyone else is showing on KZbin. Thanks

[@theroamingcook]

Cheers Scott mate, glad you enjoyed this one

[@phenomatuan]

Love your Thai street food content. I am a Vietnamese American living in Thailand the last 17 years so I was looking forward to your Saigon street food. I understand why you compare it to Thai food, but I believe it cheapens the experience and the food. When you talk about Thai food, you speak to it for what it is without comparison to other cuisine, which makes it enjoyable. Vietnamese food is amazing and is worthy to be critiqued on its on without having to be compared to other cuisine. Keep the content coming Gary!

[@theroamingcook]

Yeah I get that completely Tuan. Hopefully you’ll like my other three videos more, once I’d warmed up a bit. 50 percent of my audience are Thai so I’m just letting them know a little history of where they’re food comes from (like with the banh canh) and also that they can definitely enjoy Vietnamese food when they come here. Of course Vietnamese food deserves to be critiqued on its own but I’d literally just got off the plane and started filming so I definitely didn’t want to pretend to be an expert. I said Vietnam do better soups than Thailand so I’d anything, my Thai viewers should be annoyed 😂 I definitely wasn’t trying to offend anyone Tuan 🙏

[@phenomatuan]

@@theroamingcook people can get worked up when you talk about politics, religion, sports and FOOD, 555. No offense taken as there is a shared appreciation for thought and dedication that people put in to creating delicious Thai and Vietnamese cuisine, thus why we choose to live in this region. I also appreciate that both you and Max have taken the time to learn the language to better connect with locals. Keep the content coming!

[@theroamingcook]

Thanks again Tuan, I appreciate the feedback always my friend! I’m learning some Vietnamese for my next trip so hopefully I’m not such a fish out of water 😂

[@kayflip2233]

Max speaks Vietnamese, Japanese and Mandarin in addition to knowing all of the Vietnamese dishes and ingredients. Two high level individuals here working on their craft. I followed Max back when he had like 1000 subs and wore glasses. Same qualities I now see in Gary.

[@theroamingcook]

Yeah he’s on another level Kay!

[@le-phuongnguyen6181]

Love how you dissect everything so you give the viewers a chance to understand the food and culture

[@theroamingcook]

Thanks so much, I’m glad someone enjoys me rambling on 😅

[@Paul_G_Eats]

This is great 👍 I’ve been following max for a long time, great to see you two make a video together 👍👊

[@theroamingcook]

Cheers Paul mate, glad you enjoyed it

[@americaninthailand8760]

I had never heard of Max! I have a lot to watch now!

[@tayster55]

Same here, winning combo

[@mikeayon7136]

Gary, thanks again. The Bún Thịt Nướng lady is always my first stop in HCMC but last time there it was TET and they were closed 😭I’m craving it it now! Can’t wait for the next video. Cheers 🍻

[@theroamingcook]

Ah no! I had the same thing in Hanoi. Landed and in was Tet and all the decent stalls were shut 😂

[@marclesperance1709]

Awesome to see you having fun and eating good food Garry. Enjoy your trip to Vietnam😊👍🏽

[@theroamingcook]

Glad you enjoyed this one Marc!

[@davidhurst1860]

What a fabulous collaboration Gary and delighted to see you in Saigon. Max certainly knows his stuff. Love it.

[@theroamingcook]

Thanks mate, glad you enjoyed it. Yeah Max is the man

[@quangcamel6842]

Do u know Max Mcfarlin? There are alot of Vietnames people love him. I’ll support u, too! Welcome to 🇻🇳! ❤️❤️❤️...

[@theroamingcook]

Thank you so much. Max showed me so much of your amazing food! ♥️

[@JenniferGee-t4k]

I live off the grid in the US and feel alive and comfy when I am out of the built Western world. It's so delightful to run into kindred spirits like you on KZbin. It's not my preferred way to meet people, but there is a thread that must run through us all. I'm looking to find a new career path. I'd love to live my next years to continue traveling, but I have to say, it's been a a great ride to live in the mountains and woods here as a field biologist in the wilderness while also getting to see the world through professional conferences. Last year was Costa Rica and before then was Brussels through Iceland (campervan), but honestly, visiting the outer banks of the US would probably more exotic. That's where the next meeting is.

[@EddieAppell]

Great video Gary! What a treat to see Max in your video. I've been watching his videos for a year or more, and he is definitely the man when it comes to Vietnamese food!

[@theroamingcook]

Yeah I struck gold with Max for sure

[@josephdang3687]

You guys are so lucky to sit by the streets eating delicious foods in Saigon. I haven't got a chance to do that for years. Keep posting street food videos, pls. You did a great job in this video

[@theroamingcook]

Yes, for sure. I remind myself how lucky I am every day 🙏

[@bsmith6646]

My favourite country. Saigon craft beer scene is amazing. Hoi An, Dalat, Hanoi, beautiful stuff

[@theroamingcook]

Yeah it’s on another level. This place was my favourite 7 Bridges Brewing Co. Saigon Taproom & Bottle Shop [phone] goo.gl/maps/S7rKTRR8n2BmoRMo7

[@WalkWithRooha]

never been but i think its greattt

[@streetfoodmagic1638]

Fantastic video Gary 🤩 Totally opened my eyes to the treasures of Vietnam.....more to add to the Food Bucket list! All I need to do now is twist your arm to include Vietnam on your food tours 🤔.....maybe twice a year you can summon a small group of us to join you?

[@theroamingcook]

I would LOVE to take everyone to Vietnam to eat!

[@aliowl]

Felt like a lifetime waiting for your Saigon Vid with Max and what a nice surprise to wake up to this morning, Cheers Gary

[@theroamingcook]

I’m so glad you enjoyed it!!

[@ViewTalay]

Thanks for a brilliant video Gary, was in Saigon end 2014 and did a cookery course on Christmas day which was a lot of fun. Time to pay another visit

[@theroamingcook]

I think you’ve got to mate!

[@daveUK1066]

the Bun Thit Nuong place is my favourite too!!, used to work just around the corner, a little pricier than your usual BTN but the quality of the spring roll ( which on its own is 30k each! ) will be what you would usually pay for a BTN in most districts outside of d1 on its own, haha, but that and the beautifully grilled meat makes up for it, definitely get what you pay for 👍

[@theroamingcook]

Yeah definitely not the cheapest but the spring rolls 🤤🤤🤤

[@Chai_Travel]

Mate! Well done on this one 😍

[@theroamingcook]

Cheers Champ!

[@youtubewatcher5805]

Two of my absolutely fave food vloggers together, awesome!

[@theroamingcook]

Thanks so much!

[@lemi3107]

Max ist one of the best food reviewer in Vietnam. Enjoy your time in VN 🍲🥟☕️🍛🥘🍜

[@theroamingcook]

Thank you so much ♥️ he's great isn't he?

[@mariettaandcolinthornton9819]

Love it when you are comparing the differences between the soups from different countries Gary! Love the way you describe the contents in the soups….Same same but a little different 😉 Thanks for sharing another mega-awesome food vlog:)

[@theroamingcook]

Thanks so much. I'm not sure everyone liked the comparison judging by the comments though 😂

[@dinhgiatien6893]

A british guy meets a Southern American in Sai Gon, talking about Vietnamese 🍱! That sounds interesting 😄😄😄

[@theroamingcook]

Hahaha we’ll make it into a movie some day 😂

[@jomontanee]

Best collaboration!! It makes street food adventures more fun!!

[@theroamingcook]

Thanks so much Jo. 🙏

[@pyjamaplayz6999]

Brilliant Video Gary. Thanks for Sharing. Hope you are having a great day 🤙

[@theroamingcook]

Thank you so much, I'm so glad you enjoyed it!

[@sheilah8494]

The noodles look super yummy, I love all kinds of noodles too. Thank you for breaking down to small chapters cause it seems so many to digest.😊

[@theroamingcook]

Yeah they were all so good Shelia 😀

[@pannachawangkul585]

Mun Gaew is Jicama, Gary. Thanks for the time and effort you put in to bring us all these excellent clips. Today is a special treat to be watching two handsome guys doing what they do best. Shout out to Max. Wooooooooo Pig......Sooooooooooooieeeeeeeee.

[@theroamingcook]

They are cousins so I wasn’t too far off Panna. 😉 not something I’m very familiar with, I should work on that! Awww thank you as always, I was hoping you would enjoy this one!

[@thaobenn6339]

I can't stop watching this video, because you and Max were in my native city. A big thank-you message to you both ❤️❤️💕💕.

[@theroamingcook]

Thanks so much Thao, I can’t wait to go back!

[@msconan1314]

Love all the noodles you had here. New to your channel but absolutely love your Vietnamese food content already! Great that you have Max to join you in this Noodle Tours! Looking forward to seeing more Vietnamese food Gary!!

[@theroamingcook]

Thanks Kalvin, I'm glad you found the channel. I hope you like my Thai stuff as well! I'll.be back next month to Vietnam

[@truongthanhvinhnguyen3715]

Ấm thực đường phố Vn đa dạng cũng là nền văn hóa truyền thống . Có những món quý vị không thể ăn được , những hương vị ngọt bùi , cay đắng , chua , mặn …chen lẫn sự mến khách hiền hòa thân thiện cũng là đặc điểm . Chúc bạn trải nghiệm vui khỏe và Hp.

[@pannachawangkul585]

Happy to see you and Max were having a lovely time. I hope you didn't have a tough time with Max's southern twang, lol.

[@theroamingcook]

He’s such a great guy, honestly Panna. I thought he’s have trouble with mine but no 😅

[@fktygglbtchbtch1384]

I follow max exclusively for Vietnam food tours...glad you guys are together :)

[@theroamingcook]

He’s a great guy to follow! I’m glad you enjoyed the video 😀

[@smircgoesthere]

The editing on this video is different! Good job! Glad to see Max in other videos. Good job!

[@theroamingcook]

Thanks bud, glad you enjoyed it 😀

[@ruthtran9494]

BUN RIEU (Boon Real) is originally from the north and not eaten with blood cake. To me I cant eat it.. and dont understand why ppl like to add it to many noodles. But love the fried tofu and Gio tai (meat cake).. cooked with DAM BONG (a by product from the process of making vinegar)(northern style) (the flavor is incredible). Btw you promounced Mam Tom so well.

[@theroamingcook]

Thanks Ruth, I must admit I didn't remember it having blood cakes having only eaten it before in Hanoi. I'll have to go back and try it in the north 😀 I'm glad I pronounced something right 😅

[@damiann4734]

Usually vietnamese spring rolls contain khoai Mo^n (taro) and cu sa('n (jacema) which you've forgot to mention. These ingredients set vietnamese spring rolls apart from chinese.

[@theroamingcook]

I mentioned cassava instead of jicama as that’s what I thought it was but thanks for correcting me. Viet spring rolls are the best!

[@gracefkim]

All the food looks so good 😍 definitely need to try!

[@theroamingcook]

You do Grace! I’m looking forward to your Vietnam content 😀

[@Tommy-su9tb]

The shrimp paste is potent 🤣 takes a special kind of person to enjoy it. I’m Vietnamese and even shrimp paste scares me. Generally if you put it in the broth though it basically just melts in and a tiny tiny bit is good to give the umami.

[@theroamingcook]

Haha yeah I love it! It’s different to what we have in Thailand but equally delicious!

[@Nguyen.vanchi]

Really local people. You can eat Bun Rieu and even Mam Tom, fantastic man!

[@theroamingcook]

I love them both 😀

[@sundayduffer]

Good eatings!!! Max is “da man” !!!

[@theroamingcook]

Max is a legend

[@Foodfriendfinder]

Really enjoyed the video on Saigon food..I was planning on taking my wife to Vietnam the Spring Covid hit, so never made it.. saved the cost of travelling there by making my wife watch this video..thxs lol

[@hatgaovang5062]

5000$ bạn có thể ăn uống vui chơi như 1 vị vua trong vòng 3-4 tháng, thậm chí có thể là 5-6 tháng. Việt Nam chi phí rất rẻ

[@theroamingcook]

55555 I’m glad I saved you some cash John

[@lawrencesedillo4864]

Great food, great collaboration!!!!

[@theroamingcook]

Thank you, we enjoyed it!

[@AnhPham-nu3kh]

You are very smart to get Max as your food advanture partner in Viet Nam. I mean that guy is literally Vietnamese deep inside his soul

[@theroamingcook]

Yeah I struck gold with Max. What a guy!

[@anthonyynguyen8002]

Welcome to Viet Nam, my friend! Wish you have memorable trips in our country. I love watching Max, and now, i think include you in my favourite :LOL:

[@theroamingcook]

Thank you so much! I love it so much here so I will be back! ❤️🇻🇳

[@duonginh7308]

I like MAX . I am Vietnamese . But I like the way Max enjoys and experiences . Thank you so much for coming and enjoying the food of my hometown

[@theroamingcook]

Thanks for watching

[@mypham6601]

Món Việt Nam Ngon Một Cách Đậm Đà Theo Đúng Bản Sắc Việt,,,Cảm Ơn Các Bạn Đã Thích Và Giới Thiệu Món Ăn Việt Đến Với Mọi Người,,,Thanks,,,!!!

[@theroamingcook]

Tôi yêu món ăn việt nam

[@joemam12]

"Going to a craft beer bar...", and then you don't show the craft beer?! haha..but great video as usual. I always say Thai food is my favorite food country (curries), but some of my favorite dishes are Vietnamese. Bún is perhaps one of the most perfect dishes possible IMHO...all those herbs, and the sauce..yum!

[@theroamingcook]

haha, I will go back and drink more for you! Viet food is amazing

[@tranhung1640]

Ẩm thực đường phố Việt Nam thì Max là số 1, người Việt Nam yêu quý anh ấy rất nhiều và lần đầu tiên biết bạn và Max có sự hợp tác 😊

[@trungvinhle9752]

Mình cũng yêu quý Max nhưng nếu nói số một phải là Sonny Side . Kênh anh ấy gần 9 triệu Sub . Anh ấy cũng có vợ là người Việt nam .

[@theroamingcook]

cho tôi Max là số 1

[@highseatravel5873]

Welcome to Vietnam mate. Love the food here. Just subscribed to the channel and looking forward for more contents in Vietnam.

[@theroamingcook]

Thank so much, more coming Friday 😀

[@mytube9182]

Wow Max is the man ! been following him few years back Max is a south east Asian food elite. Gary you even fly from Bangkok to Saigon for food logs ? Wow that's so professional. Are you planning to stay there for a while or it's just a one day trip? Now I'm looking forward for a few more of your Vietnam food videos. 22:45 Haha you got candid by a handsome police man, hope that won't be used against you in the future (just kidding, I think he just didn't see much of Farang doing a comprehensive food video with such an enthusiasm :D ).

[@theroamingcook]

Yeah Max is by far the best farang food guy on KZbin for me so I was lucky to have him show me around for a few days. I was just there for 3 days now back in BKK WITH MY 👦. Hahaha I didn’t even notice the police man! 😅

[@NguyenHai-vx2kn]

That's a soldier, not a policeman. And nobody bothers you if you don't do anything wrong

[@avtv.vietnam3381]

Chỉ cần bạn đến đây vô tư đi du lịch đừng lôi chính trị vào đây

[@eswillie]

All I can say is Wow! Made my morning.

[@theroamingcook]

I’m so happy to hear it!

[@thephotolifestyleblog]

dude!!! love this video, makes me really want to head back to Vietnam! great work mate :)

[@theroamingcook]

Thanks buddy, you need to go back!

[@agcastiel8027]

Rain and street foods . perfect!

[@theroamingcook]

The perfect combo

[@jomontanee]

After my 2nd time rewatch it, I’ve got the idea. THE ROAMING COOK NETWORK. 😍🥰 TRCN is the “real, authentic food expert of each country.” Gary is TRC THAILAND. Max is TRC VIETNAM. And so on on PH, Malaysia, Singapore, Morocco etc. And when tourists need to try the real authentic food in Thailand they must find Gary and when they keep on to Vietnam, Gary refer them to Max. 🥰🥰😇😇⚡️ This can be the GLOBAL NETWORKING. Make the true food experts who have the truest love of the native food join force together. And when the network grows you all produce the food show together on BBC channel. 😆😆

[@theroamingcook]

That’s what I’m going for Jo so I’m glad you saw it 😀 I don’t want to pretend to be an expert when I have an actual expert in that country that can show me their favourites 😀

[@jomontanee]

@@theroamingcook Wow!!! I am beyond the moon knowing this!! I will root for you till the day your idea materialize!! Let’s go for THE ROAMING COOK NETWORK manifest!!! Awww.. I am so happy. 💕❤️💖💕💖

[@adrianhide984]

I have to agree I am almost in tears when walking a market & they are snipping of the chard bits when grilling meats

[@theroamingcook]

Yeah I’ve got to the point in my relationship with my moo ping lady that she’ll leave a bit in for me 😂

[@malc10fish]

Got to love noodles so looking forward to some of these

[@shantichiangmai6068]

This first video in Vietnam with Max was the 💣!!!

[@theroamingcook]

Thanks mate 😃🙏

[@themangopyrate]

Now I'm binge watching this batch of videos. Ya got me hooked Gary, and hungry!😉☠

[@devinhymers1]

Looking forward to this series so much!

[@theroamingcook]

I hope you enjoy the rest Devin!

[@Limherbs]

Hahaha... The way Max clean the spoon by lime demonstrates he is really vietnamese :)))

[@theroamingcook]

He's a legend

[@-UnknownX-]

Thank you for your doing about everything in Vietnam🇻🇳✌. If you wanna make a long story in Vietnam, I think you should do like I showed Max when him make clip that add Vietnamese sub in your clip! Ask Max for Vietnamese translator!

[@theroamingcook]

Thank you so much! I will try to add proper sub soon. For now I had to use Google translate so I hope it’s not too bad 😭

[@-UnknownX-]

@@theroamingcook Yeah, It's not too bad but you know for more your time to do something else and more better of your clips then you need a translator! I love all the clip about Vietnamese food, travel, culture... In Vietnam🇻🇳✌.

[@theroamingcook]

Yes I’m trying to find a translator now so I can just make more videos 😀

[@americaninthailand8760]

Great start ! Looking forward to more!

[@theroamingcook]

Glad you enjoyed it buddy

[@aaronbux1]

Looks fantastic! Good stuff, GB!

[@theroamingcook]

Cheers Aaron mate!

[@oxennguyen3148]

Max should be the KING OF VIETNAMESE FOOD TASTER.

[@blackthaiaffair1475]

Sooooooo good! I like the 2nd dish the best! But all 3 amazing...thanks Gary! Your mate still has a bit of an Arkansas accent! after all those years :)

[@theroamingcook]

Yeah I think that’s my favourite as well!

[@it-utube8775]

Perfect food guide 👍, Max can’t do no wrong! Mate.

[@theroamingcook]

He’s a legend

[@dougg8167]

thanks again Gary, another excellent vid to start my day, Cheers

[@theroamingcook]

Thanks mate, glad you enjoyed it!

[@foreverlabaolau5137]

welcome to VietNam, hope you have a wonderful time here. By the way, i hope u will have subtitles for your videos (maybe English or Vietnamese) so i can follow and understand more about your journey and more people will watch your videos. Thank you and enjoy your trip ❤️

[@theroamingcook]

Thank so much :) I've added them! It's not going to be perfect but I hope people can understand

[@guyinsf]

12:43 It's not cassava that they put in the egg rolls, it's taro I think. I don't know any other cuisine in Asia that uses taro in egg rolls and that's why Vietnamese egg rolls taste the best to me, because of this one ingredient. Taro ads a lot of flavor, body, texture and creaminess to the egg rolls.

[@theroamingcook]

It’s Jimaca apparatus Stu so we were both wrong haha. You’re right though, it’s amazing

[@guyinsf]

@@theroamingcook Oh wow, I guess I was wrong after all LOL. I do know about jicama being used in eggrolls, guess it has a crunch to it. The Taro, though, is the best non-meat ingredient in an egg roll in my opinion.

[@wishlist_12wishlist55]

Balance, textures, herbs, that's what life is about... lecker!

[@theroamingcook]

Indeed!

[@wishlist_12wishlist55]

@@theroamingcook 🤩🍲🤗🍜🤩🌱

[@andrewb2515]

Ive eaten the banh can cua place in D5. Good stuff.

[@theroamingcook]

Nice one Andrew!

[@jigglypuff9007]

love a youtuber that loves mam tom (shrimp paste)!! ❤

[@theroamingcook]

Haha I won’t disappoint you 🙏

[@albertosaluzzo8640]

lol you and Max both eat so much chilli that's very cool. Did you try bun thit nuong with additional peanut sauce? it's also very nice

[@theroamingcook]

I’ll try it next time, thanks for the tip 😀

[@benjaminedmonds8912]

Great vid & legend for the pin drops 🤩

[@theroamingcook]

My pleasure 🇻🇳

[@DanishBacon555]

Enjoy Gary. Was there in 2011. Crazy City.

[@theroamingcook]

Yeah madness mate!

[@duongTN]

Hi, welcome to Vietnam!!🍺🍺🍺

[@theroamingcook]

Thanks so much! 🇻🇳❤️

[@sabaideemai1]

Love Saigon …. HCM … love the food love you … and want to see more videos from Vietnam from you . 🤩

[@theroamingcook]

Sooooooooo good!

[@Geoffreyboucher]

Bloody really cool video Gary look forward to watching the rest,,,

[@theroamingcook]

Nice one mate!

[@huyluong9263]

Damn, this dude eats alot of chillies. I'm sweating just by watching the vid 🥵 Great vid btw, Max is the one you should stick with while making the food tour in VN

[@theroamingcook]

hahaha yeah I do like chilli. Max is the man!

[@romeoalphafoxtrot9517]

Way more Vietnam videos please!

[@theroamingcook]

They’re coming don’t worry 😉

[@5thPlatoon]

A pork wotsit sounds intruiging lol Love the 1st soup how the crab cake had started to break up into little clumps to thicken the soup, reminds me a bit of the shrimp head TYG @ Banglamphu. Good video duchess, can't wait to see more of this magnificent country!

[@theroamingcook]

Yeah it’s got that kind of vibe mate! The worst sounded better than it was 😂

[@cuongduong7191]

Hay lắm anh ơi , street foods the besttt , more videos plzz

[@ForrestLee]

I’m going Vietnam after this 🤤

[@theroamingcook]

Brother you HAVE TO

[@WalkWithRooha]

i wish🥺

[@PradeepRaajkumar1981]

Well done GB mate and Max mate.. Food with humanity..mate... Thank you Cheers mate.. MISS Thai and Malay food in Melbourne... Cheers, Pradeep. POllachi,Tamilnadu.-South India.

[@theroamingcook]

Thanks Pradeep, I appreciate the support my friend 🙏🙏

[@PradeepRaajkumar1981]

@@theroamingcook welcome mate Cheers

[@cotichotherview]

3:56 Max was suprised when his friend putted on a huge amount of mắm tôm =)))

[@theroamingcook]

😂😂😂😂

[@donnaleecriss5023]

All looks wonderful. funny to see Max on your channal without his side kick carrot-top

[@theroamingcook]

Haha yeah it would have been nice to meet him too

[@lawrencesedillo4864]

Great vlog!!!

[@theroamingcook]

Thanks so much

[@xdgs567z]

Max starting off with his favorite Bun Rieu and Mam Tom 😂

[@theroamingcook]

Yeah straight in 😂

[@ericamary6778]

How can you go back to bangers and mash after that?! Lol Those dishes looked delicious but I already know they are. I've been able to eat a lot of Vietnamese food in Australia as I grew up here with my family. I am so glad you enjoyed those meals! X

[@theroamingcook]

hahahaha, luckily for me I live in Bangkok so no Bangers unless it's Isan sausage :)

[@yingsthaicookinghome2839]

So many different kinds of 'kapi' here in Thailand. They all vary in flavour, colour and texture. Would really be interesting to taste the Vietnamese shrimp paste one day.

[@theroamingcook]

Yes, this reminded me of one from a farm in Krabi. We can explore Surat Thani shrimp paste together 😀

[@tayster55]

Gary & Max, the best. Thanks

[@theroamingcook]

Cheers fella!!

[@mailywoolsey2338]

OMG!!!!! I you are from Arkansas I live in AR and a Big Fan of Razorback!!!

[@kenthai6596]

welcome

[@theroamingcook]

Thank you 🙏

[@g5magic]

Yeah that s what my plan. Stay in Thailand for few weeks and travel to Vietnam for few days . Thx sir!!

[@theroamingcook]

That’s a great plan

[@lacviet3575]

Welcome to Viet Nam Gary!!

[@theroamingcook]

Thank you so much!