Nimm einfach eine Kartoffel, um dieses super leckere Kartoffelgericht zuzubereiten.

Nimm einfach eine Kartoffel, um dieses super leckere Kartoffelgericht zuzubereiten.
Hallo meine Freunde! 😘 Heute bereite ich ein leckeres Rezept mit Kartoffeln und Dosensardinen vor. Ein schnelles und sehr leckeres Rezept. Einfach, gesund und sehr lecker. Du hast definitiv keine Kartoffeln auf diese Weise gekocht. Sehr schnelles Rezept. Schneiden und kochen Sie einfach Kartoffeln und fügen Sie Dosensardinen hinzu, und Ihre Familie wird es lieben! Wenn Sie dieses leckere Kartoffelrezept noch nicht ausprobiert haben, tun Sie dies und lassen Sie es mich in den Kommentaren "Wie gefällt Ihnen dieses einfache Rezept?!" wissen. Habt einen schönen Tag!🥰🤗
Dieses Abendessen möchte ich jeden Tag kochen. Einfache und leckere Rezepte mit Fischkonserven!
Eier und Dosensardinen hast du zu Hause❓ Einfaches Rezept Eines der besten und einfachsten Rezepte mit Fisch. Schnell und lecker zum Mittagessen oder als leichtes Abendessen! Sardinen in Dosen von guter Qualität sind eine fantastische Zutat, köstlich! Es ist billig und vielseitig. Mehl wird nicht benötigt! Wenn Sie Sardinen und Co. genauso lieben wie ich, sollten Sie diese köstliche probieren. Eingemachter Thunfisch-Kartoffelauflauf kann so zubereitet werden. Sein saftiges Inneres mit einem intensiven fischigen und würzigen Geschmack, bedeckt von einer goldenen, knusprigen Kruste, macht dieses Gericht perfekt für ein Überraschungsereignis und zu einer der besten Kochoptionen mit Fischkonserven. Es ist einfach, schnell, wirtschaftlich, gesund und lecker. das ist alles, was Sie brauchen!
Rezept und Zutaten
Kartoffeln 3 Stk.
Reinigen und in Streifen schneiden.
Sie können Kartoffeln kochen
Und dann schneiden.
Kartoffeln kochen, bis sie weich sind.
Fügen Sie etwas Salz hinzu.
1 Zwiebel.
Reinigen und schneiden.
Bratpfanne erhitzen.
20 g Butter zugeben.
Schmelze die Butter.
Die Zwiebel in einer Pfanne anbraten.
Bis golden.
Stellen Sie eine flache Keramik-Auflaufform in den Ofen.
Mit Butter gut einfetten.
Die Hälfte der Salzkartoffeln in die Form geben.
Auf der gesamten Fläche verteilen.
Gebratene Zwiebel hinzufügen.
Sardinen in Olivenöl (2 Dosen) je 125 g
Den Fisch leicht kneten und in die Form geben.
Den zweiten Teil der Kartoffel in die Form geben.
3 Eier in eine Schüssel aufschlagen.
Fettfreie Sahne 1 Tasse (250 ml).
Salz.
Schwarzer Pfeffer.
Die Füllung verquirlen und in die Form gießen.
100 g Schweizer Käse reiben.
Im Ofen 200C / 400F / 40 Minuten /.
Freunde, wenn Ihnen mein Videorezept gefallen hat, helfen Sie bei der Entwicklung des Kanals:
Bewerte das Video! Put 👍 - Ich wäre sehr dankbar und es wird der Entwicklung des Kanals helfen.
Schreibe deinen KOMMENTAR und stelle mir Fragen zu Rezepten. Gerne antworte ich Ihnen.
Vielen Dank für Ihre Zeit!
Alle Rezepte abonnieren:
kzbin.info/door/GNuHc3p2V4OSr1VbvCCwvg
#alle_rezepte
#NJ
#Deutschland
English
Just grab a potato to make this super yummy potato dish. Potato Recipe.
recipe and ingredients
Potatoes 3 pcs.
Clean and cut into strips.
You can boil potatoes
And then cut.
Boil potatoes until soft.
Add some salt.
1 onion.
Clean and cut.
Heat frying pan.
Add 20g of butter.
Melt the butter.
Fry the onion in a pan.
Until golden.
Place a shallow ceramic casserole dish in the oven.
Grease well with butter.
Place half of the boiled potatoes in the dish.
Distribute over the entire surface.
Add fried onion.
Sardines in olive oil (2 cans) 125 g each
Knead the fish lightly and put it in the mold.
Put the second part of the potato in the mold.
Crack 3 eggs into a bowl.
Fat-free cream 1 cup (250 ml).
Salt.
Black pepper.
Whisk the filling and pour it into the mold.
Grate 100 g of Swiss cheese.
In the oven 200C / 400F / 40 minutes /.
Friends, if you liked my video recipe, help develop the channel:
Thanks for your time!
Subscribe to all recipes:
kzbin.info/door/GNuHc3p2V4OSr1VbvCCwvg
France
Mon ami de France m'a appris la recette. Recette de poisson facile et délicieuse! Recette avec des sardines.
Recette et ingrédients
Pommes de terre 3 pièces.
Nettoyer et couper en lanières.
Vous pouvez faire bouillir des pommes de terre
Et puis couper.
Faire bouillir les pommes de terre jusqu'à ce qu'elles soient tendres.
Ajouter un peu de sel.
1 oignon.
Nettoyer et couper.
Faites chauffer la poêle.
Ajouter 20 g de beurre.
Faire fondre le beurre.
Faire revenir l'oignon dans une poêle.
Jusqu'à doré.
Prenez un plat de cuisson en céramique peu profond dans le four.
Bien graisser avec du beurre.
Ajouter la moitié des pommes de terre bouillies dans le moule.
Répartir sur toute la surface.
Ajouter l'oignon frit.
Sardines à l'huile d'olive (2 boîtes) 125g chacune
Pétrissez légèrement le poisson et ajoutez-le au moule.
Ajouter la deuxième partie de la pomme de terre dans le moule.
Cassez 3 œufs dans un bol.
Crème non grasse 1 tasse (250 ml).
Le sel.
Poivre noir.
Fouetter la garniture et verser dans le moule.
Râpez 100 g de fromage suisse.
Au four 200C / 400F / 40 minutes /.

[@jaciarajaci9758]

Receita com peixe, tudo de bom. Ameiiiiiiiii. Vou fazer 😗

[@wendeln92]

Potatoes and fish / seafood are a wonderful combination either cooked separately or combined in one dish like this. Even a cold potato salad with fried fish/smoked fish/shrimp, etc, etc is very good. As I got older my stomach can't seem to handle bread, pasta or rice but potatoes aren't a problem, I love sardines! Definitely going to make this. As others have shown, the variations are endless.

[@claireleamy3168]

I have not seen many good recipes for canned sardines so this video recipe was very welcome, thank you. Sardines are such a tasty nutritious food...one of my favourites.

[@jeanineskitchen2607]

ive been looking for a while its rare this is great,they always show the fresh ones

[@Pluviophile218]

Those sardines are Crown Prince wild caught. My absolute favorite! This looks delicious.

[@deichmarder7667]

Heute mit Thunfisch gemacht. Sehr, sehr lecker geworden, danke für das Rezept!

[@divinecomedy0]

Looks like an easy, economical and tasty recipe. Thanks for sharing.

[@MA-cy5nj]

También es muy buena esta receta para aprovechar restos de carnes , pollo y pescados💕

[@ReceitasRapidasbr]

Eu já gosto de sardinhas de muitos modos, mas assim nunca tinha visto. Deve ficar uma maravilha. Obrigado por partilhar.

[@louisnicole9716]

Bravo pour cette recette simple et facile à réaliser 😍

[@dawnlee9927]

This video was created with so much love ❤️, the music and easy to follow instructions. Thank you so much I'm definitely going to make this, for brunch 😋 🤗

[@kati-ana]

I must ry this. I love sardines, potatoes, onions and eggs. Such a perfect meal.

[@morningstar9233]

I like this. Easy, inexpensive, not messy. The ingredients are basic and it looks tasty. Thank you!

[@mattyfourie2396]

Will definitely make/cook this, looks amazing❤

[@northernkarma9296]

I have been looking for recipes using canned fish. This looks delicious! Thank you from Ontario, Canada!

[@miroslavkapras1328]

🎉

[@marceline4940]

Ok je suis votre admiratrice de bonne cuisine je souhaite étre en contacte avec vous mci je suis au Cameroun Douala

[@ptitefauvette]

Bonjour et merci de France 🙂

[@desertodavid]

@Northernkarm, so how was it??😂😂 liar

[@jacekmiszkurka6321]

Bardzo apetycznie wygląda i pewnie tez tak smakuje pozdrawiam z Polski

[@jarkahonzikova6231]

Velmi zajímavý a jednoduchý recept. Jsem zvědavá jak bude chutnat. Teplé sardinky z plechovky jsem nikdy nejedla.❤️👍

[@iska7568]

Pro nas je to celkem neobvykle, ale muze to byt dobre.

[@MDA-uu8lw]

I’ve had sardines cooked with pasta, delicious

[@irmaguzman501]

Se ve sabroso, lo trataré. Gracias por la receta.

[@orzih.9940]

Hatte keine Ölsardinen im Haus, habe statt dessen Bücklinge in Öl (aus der Dose) genommen. Wunderbar, tolles Rezept. 👨‍🍳

[@izzy9132]

The only sardines I had growing up were my fathers favorite smoked ones. As they weren't very good as an adult I never ate until last week. The brand sardines in EVOO with (lemon) are so great I must try them this way. Need that tang acidics provides. Thank you it looks wonderful. From Florida USA

[@judithnogueira2531]

Vou experimentar gostei da receita!!!

[@hamzasat]

The brand he used in this video is from Morocco 🇲🇦 my country 😌 I know because those are my favorite brand out of a lot of other brands of sardines we have. if you didn't know Morocco is the number one sardines producer in the world

[@johnvanegmond1812]

@@hamzasat Thank you Morocco for the sardines! :)

[@hamzasat]

@@johnvanegmond1812 You're welcome 😀

[@reodds]

@Izzy, you can get Season Sardines in EVOO at Publics, Winn Dixie and Costco!

[@danmorocco]

If it tastes as good as it looks I'll be delighted! Beautiful demonstration! Thank you!

[@hansroswithabuchmann8760]

Danke für das tolle Rezept. Werde es bald nachkochen. ❤

[@margaretWestminster]

Looks great, also healthy. Thank you

[@joekokasko2486]

I made the casserole with the sardines. It was good. Than I made it with sausage,spinach,Parmesan ,and Mozzarella cheese, really delicious. Thanks for the recipe.👍

[@miramilovic8822]

Odavno mi se nije ovako svideo recept. Probala i prezadovoljna sam. Hvala!❤️❤️🍀🥂

[@Blunderbusable]

Many thanks for sharing this excellent recipe, it is so simple but very tasty. It seems to work well with any type of tinned fish.

[@sandrachank6982]

I'll bet some anchovy mixed in would be good too.

[@GRACIELA5308]

Gracias por compartir esta receta maravillosa ! La preparé en esta semana.

[@johnwhite2143]

Love sardines so definitely gonna try this looks yum 👌👍

[@PaulinasKitchenCanbyVioletta]

That's an incredible sardine fish recipe. Potatoes and sardines, makes sense. Anything works all the time no matter what culture you come from. Food is amazing, food is life.

[@tanjaradun3998]

Cream and eggs are highlight of everything 😂 wtf?

[@carolwalker1232]

I agree that potato and sardines make sense together. It reminds me a bit of delicious Portuguese recipes for bacalhau.

[@tanjaradun3998]

@@carolwalker1232 Potatoes are always question to be with meat snd fish. It doesn't go together but ok. But I am talking about cream and eggs. Well, to explain I am from the sea, living by the sea and never have done something like that, never made that, never heard of that.. My country is on the Adriatic sea and I am practilcly living in the sea. My grandma didn't do it, my mother didn't do it, I most certanly didn't do it. And sardines are very important cause it is healthy fish. But it is legitimate for everybody to use their way. 🤷 I rest my case

[@ewakruszynska584]

this recipe can be used as a base for 565 other dishes 😀. With eggs, zucchini, with smoked sausage or ham, with minced meat, with stewed vegetables (vege version). And green obligatory - chives, dill, coriander or parsley on top 😜😜😜👌👍🙌💯🌷

[@MA-cy5nj]

Geniales tus ideas. ,gracias!Con tantas opciones creo que va a ser mi comodín en mi menú diario.

[@johnpick8336]

Don't forget Shrimp

[@timsfchristopher6131]

you have great ideas...however, a vegetable like zucchini has so much liquid it might make the dish watery?

[@jansamborski6198]

I was thinking a couple haberneros

[@sheilamashamaite4318]

I love it, plus sardines are my favorite. It looks yummy 😋

[@lovingitonketo]

I have a keto channel and was looking for great recipes that use Sardines. I made this recipe yesterday and replaced the potatoes with radishes and it was absolutely delicious. Potatoes aren’t Keto but radishes are. I don’t speak German but the way you show your recipes are easy to follow in any language. Thank you😊

[@Roeger1024]

What is Keto?

[@eeaotly]

@@Roeger1024 It's a type of diet.

[@eeaotly]

@@JohnSmith_nz Or with smoked sprats.

[@dogffdayck6367]

@@eeaotly what is that

[@eeaotly]

@@dogffdayck6367 Sprats are some small fish just like sardines. They are very good. They are usually smoked and canned, but I have also seen them smoked and dried sold in trays. Of course the later has a much shorter shelf life.

[@normasouthwood3182]

Looks wonderful, and not difficult. I well add fresh parsley to the eggs. Thanx!

[@veraluciadesouzagiovannell6686]

Temperos verdes, com certeza da um toque especial,e mais sabor.

[@paulaguedes3187]

...boa ideia, vou fazer com atum que adoro ou frango ou outras carnes, obg.por partilhar. Agora queremos saúde, ☮️🙏 para o MUNDO para sab oi testamos as coisas boa da vida! Haja paz ☮️🙏❤️ de Sintra Portugal

[@Ps51bx]

I absolutely love sardines and must give this a go. Thank you

[@shanepasha6501]

Great dish, yet simple ingredients and execution. Thank you.

[@bartram33]

Love the way they’re able to prepare the dish and play the piano at the same time😊

[@Qwazier3]

True talent right there.

[@7777srd]

I love the bird song in the background.

[@G1m2121]

Huh? How? That's not just background music?

[@norberttietjen6506]

😅😅😅

[@hanknmosul]

The background band was $4800, the recipe was $14.99..lol.

[@kika-ge5qr]

I always eat sardines cold in a salad and never considered cooking them. This looks absolutely delicious! Thank you,I will try it for sure.🌿

[@freegunA1]

this is funny and stupid because this is a moussaka recipe and ground beef is used instead of fish

[@cumba3551]

I use (cook)for pasta sause. (Sardine ragu) Or sardine sause for beakfast.

[@2ozjohnno]

@@freegunA1 wow, can you imagine people from different countries having different tastes. Funny and stupid

[@pattiw2228]

I will def try this with something other than sardines. Looks delicious.

[@johnhoffay9081]

Can't wait to try this! I just so happen to have everything to put it together in a couple hours! Thanks!!! 🌻

[@rolanddyer349]

This looks extremely delicious it’s tough finding ways to use sardines

[@hazelwilson7825]

On toast, in a quiche, in salad, fish cakes, in sandwich. Good luck.

[@MakerBoyOldBoy]

I make soup with tomato sauce packaged sardines. I cut them to small pieces, add a can of evaporated milk, a can of drained small cut tomatoes, some minced garlic, some dry herbs, no salt nor sugar, and some thickening flour and then gently simmer over heat until reaches ready to serve. Amazingly, there is little sardine taste, just a fish flavor. If more tomato taste is desired add some tomato paste before heating. Great and thrifty winter soup to rival the few fish soups available.

[@blackstorm1076]

صحيح تشهي بالصحة والعافية

[@medoshtedo2744]

Sviđa mi se jednostavnost recepta, a kako volim sardine, mislim da će u kombinaciji sa preprženim lukom, krumpirom i zaljevom od jaja i vrhnja - biti vrlo ukusne :)

[@cp6u1389]

Jesi pravila? kakvog je ukusa? Strah me da sardine koristim i u najmanje komplikovanim jelima... :)

[@leprem1]

I usually make sardine sandwiches or eat them with rice (I never had them any other way) and this is a lovely twist; since I have all the ingredients in the house, I think this dish with a simple green salad would be perfect for brunch tomorrow. I just love to experiment and you inspire me. Thank you so much!

[@tkarcher940]

What do you put on a sardine sandwich please? I bought some for healthy oil, but I am not thrilled about the taste.

[@baldevbahra1237]

@@tkarcher940 .ll , ? . ..?

[@johncunningham4820]

@@tkarcher940 Then try the ones that come in Tomato Sauce or " Piquant " (chili) Sauce . Also Sardines taste distinctly different depending WHERE they were caught . The Norwegian ones are Yummy .

[@marlenebarros7610]

👋👋🌟From USA

[@grovermartin6874]

@@tkarcher940 One of my favourite combinations uses mayonnaise, sliced onion, and fresh sliced tomato or cucumber.

[@utube4619]

Love easy recipies, this one does look delicious and easy to handle!

[@khadrasebaai6013]

Thank you for sharing I love the sardines you used in your recipe!🇲🇦🇺🇸

[@katiebrent3332]

This looks so yummy! Looking forward to trying. I usually just have hot buttered toast with sardines and hot sauce which is also very delicious. 😋

[@hanknmosul]

You sound busy, Katie. We don't always have much time, but that sounds like it beats a McDouble on the run. I'm going to try that too.

[@katiebrent3332]

@@hanknmosul So much better than McDonalds! It takes no time to toast some bread and open a tin, so cheap too with all this rise in food prices 🙏

[@panospyrgos]

@@katiebrent3332know NJ

[@casadigarbi5450]

Aqui no Brasil fazemos algo parecido, só q ao invés de batatas usamos o purê dela. Chama-se escondidinho. Parecido 😀

[@ProfessosNossoTempo0777]

Uma Excelente Receita Parabéns 🕒

[@gerardponchak4980]

Must try this, looks very good and easy to make. Thanks for sharing this.

[@borisbednar3166]

Skvelé jedlo pre chlapa, ktorý je sám a nemá veľa času na varenie!🇸🇰

[@judithstorck5195]

Hi - I saw your recipe, watched your demonstration & went into the kitchen & prepared it. This delicious recipe is now in the oven - have to wait another 20 minutes before we can enjoy it. Pausing my comment until we can eat this & let you know how we liked it. My mouth is watering in anticipation. Okay, we feasted - I loved this dish. I do love Sardines but my Husband does not so he was not as thrilled as I was. I did have to use cheddar cheese on top because we did not have the white Swiss but still delicious. Thank you so much - now I have a way to enjoy Sardines other than what I usually do by just eating it out of the can. Thank you, Judi (from SW Arizona, USA)

[@ReceitasRapidasbr]

I love sardines, I usually make them with pasta (pasta). It is also delicious, but like this, as she did, I had never seen it. I will try it too.

[@judithstorck5195]

@@ReceitasRapidasbr Yes I did love this recipe. My Husband is not a fan of sardines in general so I told him I would make it again but using crumbled sausage instead of sardines. Judi

[@ReceitasRapidasbr]

@@judithstorck5195 Very good, should also be good with sausage

[@jarkahonzikova6231]

Takhle má vypadat komentář! Vidět, vyzkoušet a reagovat. S tím přerušeným komentářem jste mě potěšila. Zdravím z České republiky 🇨🇿🥰

[@grahameanderson6913]

I've been doing a sardine fast a few times and this recipe is interesting. Personally I would top it off with sliced tomatoes before adding the cheese. Looks good though and thanks for sharing:-)

[@paulmarsh5673]

Looks great and thxs for editing yr prep part . Faster . Makes easier .

[@valmirsilva9869]

Simplesmente espetacular!!!

[@veraluciadesouzagiovannell6686]

Receita muito apetitosa. Vou fazer obrigada!

[@vincenzomaida2296]

......ma non si è accorto che si è tranciato il mignolo 😁?????

[@irenejohnston6802]

Leibe sardinen. Es sieht kostlich. Danke. Liverpool UK

[@57Mirtha]

❤

[@taomahNEGEV]

Looks and even sounds delicious.

[@alvaroezzevalli6835]

Bravissima, ottima ricetta grazie mille, mi piace moltissimo .🌞👏👏💯💐Mary ed Alvaro

[@quasimotto8653]

I've totally bought into the idea that sardines are one of the healthiest foods that we can eat. So I've been looking for recipe options that will allow me to enjoy them, rather than just eating them straight out of the can with a couple of crackers. I will definitely try this recipe!!

[@rl3293]

Me too!

[@Lily-Bravo]

I got hooked on sardines by having them mashed up with mayonnaise, and spreading them on to the uncooked side of bread grilled one side only, then putting them back under the grill to finish off the sardine side. This recipe looks like just my thing. I will be trying it.

[@DavidMartinez-fk6jm]

❤ looking good

[@Dr.Pepper001]

You just have to get past the smell.

[@wanderingwade8877]

@@rl3293 Me 3

[@mariasocorrodejesus5956]

Eu quero a receita em português quero fazer obrigada

[@joanneclegg939]

I usually make it as a paste for sandwiches. I add lemon juice, hot sauce , mayonnaise and black pepper. I am going to try this recipe. Looks delicious.

[@ReceitasRapidasbr]

The paste you say, is to put all the ingredients and literally make a paste, beat it in your hand or put it in a blender?

[@carlosalbertobatista1629]

MUITO BOM

[@MrGlenn50]

Wonderful 👍 So Beautiful as always.

[@calderonijuancarlos9569]

Rico, fácil y rápido. Muy buena idea, gracias desde Argentina

[@darkestserenity6775]

this looks so good I usually eat sardines as a snack from tin but I think I'll try this , may add red peppers thanks for posting

[@renildamuniz8172]

Amei essa receita, vou fazer! Parabéns pela dica!

[@mariagiovanna6911]

Magari nella preparazione della ricetta sarebbe gradita una traduzione in italiano

[@doloresgockel714]

Looking forward to making this dish. Ingredients are simple, delicious and healthy.

[@tanjaradun3998]

Delicious and healthy? Fish and butter? Are you savages?

[@dougiemac8417]

I love this recipe!!! Thank you so much for sharing. 👍🏾❤️

[@user-ho4wc7wm5t]

I love it nice and easy 👍

[@toots810usa6]

Just so happens I have 12 cans of these sardines and didn't know what to do with them! I usually just eat them out of the can with crackers and hot sauce. I am definitely making this today as I have all the ingredients and must try this. Thank you for sharing! I am in Colorado USA.

[@Robin-ci2kx]

two ideas for too many sardines. Sometimes they are getting old enough to be a worry whether you should eat them or not but they won't hurt cats and cats love them as a treat or meal replacement. I have also dumped them into a plant hole, like our native Americans prior to planting their corn, and, surprise, my plants have flourished just like their corn. I don't know why but it seems to work every time.

[@florhuaranca985]

Wow °°° muito gustoso \\\ 👌 😍 Wunderschöen , Danke !!! 🍲 💫 ♥

[@b_ks]

This dish got better with each ingredient! I must try this.

[@robertballuumm730]

What a fantastic recipe. Thank you, I can't wait to try it. 🙏🙏🙏🇬🇧

[@marinetestobberg8643]

Obrigada 🌹!! Parece delicioso 😋!

[@samhawkins3847]

Perfektní Děkuji Musím vyzkoušet Pozdrav z Čech Ať se daří :-)

[@Uswesi1527]

Very delicious indeed . Thanks

[@humbertogatica6420]

Brillante, facil de cocinar, ingredients saludables y delicioso. Gracias

[@romildabarbosarosa7666]

Um de ficar muito bom

[@AuntamedWolf]

Now that is just plain awesome, will add this to my menu next week, thank you!

[@AuntamedWolf]

I added some brussel sprouts in there and we will see how it goes over later tonight!

[@AuntamedWolf]

It was OK, needs some spice of sorts, maybe capers or lemon. I know horse radish or smoked paprika. It was cheap, so I might make that again with a different twist to it.

[@pameladiez4933]

Beautiful recipe.i love canned fish.a good nutrition.a great recipe.

[@manuelanavarroamat3368]

Tiene un aspecto delicioso, la probaré, gracias por compartir.

[@JohnJones-qy5ko]

I'll definitely try this, as I love sardines. I will use only full-fat cream though, maybe light cream. Non-fat cream has chemicals to make up for the missing fat and is not healthy. You're having cheese and eggs anyway - how much will you save with the non-fat cream?

[@csenuber]

What do you expect from dimwits? They'd eat colored sugar water with starch and call it "yogurt" ... But fish with milk/cheese combo is iffy... Try herring with milk/cream - see what happens :)

[@danushaforknneer2749]

Totally agree about fat free anything. It’s full of chemicals.

[@johnscott107]

@@csenuber Smoked herring (Kippers) are traditionally cooked in milk....................and are delicious :)

[@redwillrise]

I like full fat cream as much as anyone, but adding 250 ml of it is going to be significantly plumpen up any dish (and yes it does add significantly more fat and calories than the recommended amount of cheese and eggs). On the other hand, fat-free cream generally is just skim milk with a couple of thickening agents, which is really basic and tame stuff when it comes to food additives. So if you want to make this dish, want it to be significantly lighter and probably a bit less tasty, why not use fat free cream... for most people's diets, it's actually gonna be the healhier choice over real cream.

[@bevjane7245]

Totally agree @John Jones! Full fat for me! Low fat is just high sugar garbage!

[@gatita0001]

Ay no! Una BOMBA! Sardinas, queso, crema y huevos! Mucho para el hígado!

[@user-si4pb6zm4b]

I like sardines but I have never thought of using them in this manner but I shall definitely try them this way

[@MR-od8vh]

Moroccan Sardines the best. Thx for this recipe 👍

[@juliewarren2118]

Really enjoyed this and have passed it on. Simple, cheap and nutritious! Potential for variations on the theme. My husband doesn't t like sardines so did his with baked beans.

[@ritalawson7020]

What about kippers

[@lesliegierke6456]

Rita, I was wondering the same thing. I get a kippers with a mustard sauce and wonder about using that.

[@juliewarren2118]

Smoked mackerel. I buy it in tins and off the cold shelf at supermarket.

[@marildavelasque7471]

Muito fácil e fica uma delícia 💋💋🇧🇷

[@krystynamasowska4955]

M

[@JubeeBijou]

I'm looking forward to trying this receipe. I'm always at a loss of what to do with the sardines. Thank you!

[@Rowshonaractg]

Mashallah Yami recipe.❤

[@raimundamariajesus9999]

Simplesmente maravilhoso

[@ReceitasRapidasbr]

Deve ficar muito bom, vou fazer pra ver como vai ficar.

[@vinkamisic7979]

PREDIVAN RECEPT - THANKS!❤❤❤

[@drahomiralunackova479]

Moc fajn, zdravé lehké jídlo, dá se jíst teplé, určitě i studené s oblohou kyselé okurky, rajčatový salát s cibulí ...posypané jarní cibulkou i se zelenou natí. Dobrou chuť

[@robertodeleon-gonzalez9844]

Můj příteli, jsi génius! Zkusím i vaše variace na tento recept. Omlouvám se za případné chyby, používám Google Translate.

[@alcibell2457]

Thanks for the recipe, I made it and it’s delicious!

[@aydincolak8727]

Lezzetini tahmin edebiliyorum değişik güzel farklı bir yemek

[@josealvesmferreiral3456]

O que é creme sem gordura ? Creme de leite fresco ?

[@ReceitasRapidasbr]

é sim. Creme de leite.

[@robertdavis9246]

Let’s skip the ranting and just live simply and well.

[@desertodavid]

@Robertdavis, so how was it?!! 😂😂😂 🤢

[@PHILIPWESSELS-bg1pu]

😊😊😊

[@rhoneilnatalia5238]

I love healthy recipes No unhealthy ingredients! 😊 Thank from the Philippines

[@newelllondon724]

Try it with anchovies with the sardines. It’ll be even better

[@claratinoco1035]

Ayer lo prepare con Chorizo/ muy delicioso gracias x tan buenos platillos y grandes Ideas / suscrita

[@tatahmacedo1560]

A receita parece deliciosa 😋 O quê seria esse "creme sem gordura" ? 🤔

[@vivianigrisolia8423]

Creme de leite.

[@SkepticalSteve01]

@@vivianigrisolia8423There’s no such thing as “fat-free cream” here in New Zealand. Perhaps you’re referring to skimmed milk? Or do you have some other dairy product in mind? Our dairy farmers would say that cream without dairy fat is no longer “cream”…

[@isabellaekins8618]

Tasty! If someone experiences an allergic reaction to this dish, it could be the combination of gray fish + dairy. Try salmon, trout or white fish such as snapper instead.

[@carolmaplesden916]

yeah right thanks for the reminder thats what my mom and dad use to tell us no milk with fish

[@deenas5581]

I used to get a stomach ache eating fish with white sauce. I wonder if that would,happen with this recipe?

[@isabellaekins8618]

@@deenas5581 As tasty as it is, it's hard to digest. If you can eat fish and sauce on their own (separately), then you know it's the combination of the two that bothers your stomach.

[@zonacrs]

The egg binder probably eliminates that for most. Perhaps oat milk or something like it for those that this issue matters.

[@patagualianmostly7437]

@@carolmaplesden916 Not too sure about your dad's advice there.... Dutch Fish Pie starts with the fish being poached in the milk which forms the white sauce for the pie base. What about poached Salmon with Hollandaise sauce...a very popular dish.