My go to dimsum place in Makati! Kaon ta/kain tayo!

8 Treasures Roasting
EDSA (Petron) corner Arnaiz Ave (formerly, Antonio S Arnaiz Ave, Makati, 1200 Metro Manila

[@mickvergara3616]

Buti ka pa Chef mabait ka sa mga staff mo at maalaga... Di katulad ng ibang restaurant owners that Ive known in the past when i was still in the f & b industry mga walang malasakit sa mga staff nila and the way they treat them and curse at them parang akala mo binili na nila ang pagkatao. More power to you Chef and best of luck always on your vlogs and business. ❤️❤️

[@vonaroz4354]

I 2nd that nice content chef 🧑‍🍳

[@donutella2013]

Totoo po yan. Isa po akong dating empleyado. Di ko nalang mention saan. Ayun nga po. Kinasuhan ko ng oral defamation, grave threats at intruiging against honor ang ex-employer ko. Kaya lang di ko na kaya ipagpatuloy yung kinaso ko sa NLRC laban sakanila. Over worked at di pa po ako sinahuran😔 Mabuhay po sa lahat ng mababait na boss sa f&b industry. Sana lahat ay katulad niyo chef. Skl

[@ralphrusselmina1689]

tama ka lodi kasi pag naitatrato mo ng maayos ang empleyado yung emotions nila when it come sa pag luluto mas nagiging maganda and effect at magiging masarap dahil sa pag luluto, kailangan sa pag luluto tsaka kapag ka may dinadamdam ka habang nag luluto at dika masaya nag rereflect yun doon sa pag kain. kaya nmaan saludo po ako sa inyo chef jp. mabuhay po kayo😉😊✌👌👍

[@lizsalander7425]

Since mabait so chef, I hope all, as in all who work for him are responsible and kind, walang aabuso sa kabaitan

[@khaithin]

Ganito ang tunay na chef. sobrang buti sa mga tauhan. feel mo talaga na hindi lang on and off cam may pagpapahalaga sa tao. godbless always chef 😉

[@MP-jn6zf]

Ang golden rule nga ay "treat others the way you'd like to be treated" and that's seen with how your staff shows malasakit sa business. Salamat po for showing how people need to treat others kindly and also for the places to go that we haven't been to. It supports local business as well. All the best!

[@Ribiya]

Mahilig ako sa dimsum kaya I will definitely visit this place. Thanks Chef JP sa pagshe-share uli sa amin.

[@jeniferwallerandfamily8040]

Very interesting and the food looks delicious . Looking forward to visit that place with my family next vacation in the Philippines. Sending my support

[@dextergonzales681]

I always watch your videos Chef kasi halata na mabaet ka and very humble. It shows by the way you talk with the people na nakakasalamuha mo pati sa staff mo. More blessings to you

[@valsilva1612]

Ahay , your staffs are really lucky to have you Chef as their boss..you have the kindest heart gid❤️

[@Lifencl]

When I stayed in china ,nasanay na akong kumain ng roasted goose kasi in every resto yun and kanilang meal na swak sa budget 10 rmb to 15 rmb which is 80 php to 120 php that time with rice ,soup and veg . Now I am in PH I am longing na makakain ulit ng roasted goose.Thank you chef for showing this resto ,will try to visit soon .

[@whocares6218]

ang bait ng magasawang to.. nagtitipid ng gas kaya nakamotor pero nakapagenerous sa staff... 👍🏻

[@JSantos722]

I used to want to be a chef then eventually open my own restaurant. Sometime around my late teens/early twenties I was discouraged to pursue that dream. Maybe I also didn't want to pursue it anymore because I did something else and eventually took a different career path. 10 years later and I am now on track to be an attorney (hopefully in 12 months time). But every time I watch your videos, it makes me feel like I've taken the wrong career path because I keep getting this thought that I still want to open my own restaurant.

[@elvisbalug8982]

sa tagal tagal ko na sa kitchen ni minsan di pa ako na encounter na yung may ari nagdadala nang food sa mga staff..habang tumatagal sa pag panunuod ko nang video mo chef talagang nakakainspire specially pareho tayo bisaya..first ko palang po kayo makita sa master chef there is something in you po na unique talaga.. Godbless po and more videos po chef kasi inaabangan ko po..sana makapagwork po sa SARSA po...Shoutout po chef from CEBU CITY

[@karlivanr]

Thank you Chef for uploading this video and showing us how one of your days usually go by, you're a good man! Naalala ko tuloy bigla yung kapag lalabas kaming tatlo ng parents ko and may errands si mama, id-drop off siya ni papa somewhere and magb-bonding kaming dalawa while waiting for mama... good times, good times.

[@kii6893]

my fave chef!humble,kind super down to earth..considering ang layo na ng narating and successful si chef you stayed so humble.sarap cguro maging boss ni chef jp.hire mo ko,baka you need additional staff im all around chef.am part of the unemployed coz of the pandemic.🙂 stay safe lage chef!

[@julesled]

Your staff are your treasures, you treat them with respect and further their dignity. Maayo ka gid na tawo, Mabuhay! Your establishment deserves a visit and props to you Chef.

[@deliaverona3979]

Ang sarap mo kumain chief,,what i like you most is marunong ka mag appreciate ng luto ng iba

[@wenarafanan2166]

Sana all.chef...Itikim ikain nalang kami.nakakagutom naman chef. Enjoy...

[@jamesangeles7809]

I love how chef treats his staffs.

[@momylarachelle5399]

God bless sayo Chef, stay humble. Napakabait mu the way na makipag usap ka sa mga staff mu.

[@Bryle_]

Wow ganda naman sana all ganyan sa mga staff nila.

[@TwittDroid28]

Expensive food but precious for those important people around you priceless happiness and memorable story :)

[@biancacamilleguerrerodegra1383]

Hello chef. I am hopeful malagpasan ninyo success ng Jollibee most esp.sa international market 'coz your restaurant is the authentic representative of the best dishes to try in the Philippines.

[@spfourty-three6502]

One of the most best super content I’ve come across. Chef, you’re genuine and genuinely worth following on your youtube account.

[@yourstrulytinady]

I also discovered 8 Treasures during the peak of the pandemic via food delivery. We were pleasantly surprised and this restaurant had been a source of comfort for our family itching to try authentic and delicious Chinese staples! I'm glad they have been featured :)

[@jherobalagot7715]

New subscriber lng ky chef pero nakuha nya agad atensyon ko kc khit nd ko sya kilala prang sobrang ang gaang loob ko sknya kasi da way na mkitungo siya simpleng tao lng tlga... ♥️♥️♥️♥️ Keep it up chef. God blesss and more content 🤗🤗🤗🤗

[@chotarellano6112]

Love it Chef when you told your staff easy on the 5k goose and on the other P200 worth "tikim" . More power and blessings and continue to share.

[@jcaps29]

yung ang haba na ng must-try places ko kakanood dito 😅. more power, Chef!

[@michaelabiog8706]

Random girl: you ordered the entire duck? Chef JP: Actually, I'm gonna share these with my staff.

[@metalrock9796]

May God bless you more chef for showing love to your own crew!Not all have the heart like yours!..Godbless!

[@labala09]

looks amazing! im gonna try that for my birthday!

[@aljoeparungao9316]

nakakabilib naman si chef naalala mga staff nya ang sarap sguro maging crew jan para kang nasa loob ng bahay pamilya ang turingan godbless chef🥰😊👌

[@rmmt6397]

Sana all ganito mindset ng mga Owner/Operator ng isang Resto or any establishment 🥲. Feeling ko sobrang saya kasama ni chef.

[@nerisrosales8869]

napapapikit n lng ako sa kda subo mo chef.. fav ko yan

[@toniomaximus4376]

my fave pinoy channel...keep it up chef!

[@engr.klenga.t.691]

Yey! Thank you Chef JP! Basta food review vlog ni Chef, worth trying to sigurado. 🤤😄 Will visit this place soon! Chef JP lang talaga ako naniniwala. Hahaha

[@edwardpabrua6474]

Grabing kaon,kalami tan-awon Chef.JP.blessings.

[@fatimagapasin3775]

Chef JP is so kind, and very humble. 💕💕💕

[@jonhenryalbay3730]

Love your content chef. You’re very much like your mom, very kind and soft spoken she mentioned you when I was having my eye examination at her clinic. 😅

[@jayrilbautista8932]

Godbless chef... Napaka buti MO sa mga Tauhan MO... ♥️👌

[@elynmakilan7347]

Mabait po talaga kayo Chef! More blessings for you and your wife po. Kamahal ka pato pero gin share mo sa tanan. 👍

[@jocelynng9306]

My dad use to buy several roast geese from Hongkong and bring them back to Manila each time he travels there. My grandma takes out the excess fat and freeze them to use when cooking bokchoi and freeze the roasted geese to eat later. Sarap. One time he bought as many as 10.

[@robertmarquez201]

I salute you sir. thanks I’m a huge fan

[@neljuwow526]

Admire Chef JP so much! paka bait, magaling maluto, lahat na nasayo chef! more power! will watch more of your content!

[@jhaybeltran7482]

I've been in the F&B field for the rest of my working period. Pero parang si chef jp ang masarap maging boss. Keep it up chef. Salamat kasi mabuti kang amo

[@nokpangilinan7933]

ang solid nun Chef, swerte ng staff. nice shirt btw.

[@Kenkoyski99]

Lived nearby, Dasmarinas Vill never knew there's a very good dimsum place there...what a surprise...before that was i think a UCC coffe shop..

[@accalilap]

Thank you Chef for sharing this, This should be an eye opener to our local formers of what's possible with our own poultry/fowl instead of importing we could possibly raise our own ducks and goose for this purpose. Imagine, 5k for one order. I've rarely seen any duck or goose dishes for a very long time except for the occasional fried Itik from Cainta or Taytay. I'm not sure if we have a variety of dishes in the Philippines that utilizes duck, in the north it's mostly, Kaldereta sa gata, or adobo sa gata. On a side note, Chef JP, May i suggest that you take your time to take to visit Marikina river park on a Saturday or Sunday morning. Bring your dog, take a stroll and have breakfast along the river park, I'm sure you'll find the locals to be more than willing to recommend where you which place serves the best breakfast. While you're at it, The Marikina Public Market is just a stone's throw away from the park.

[@chefjpanglo]

I’ve always wanted to explore Marikina ☺️

[@accalilap]

@@chefjpanglo Please do Chef. Also try everlasting from Marikina, the most accessible to you if you're coming from the river park would be MAMA TINGS. when you do come to marikina, I hope that you find our small city enjoyable.

[@jpv.e171]

@@chefjpanglo just get rid of Sundays Restaurant in Marikina, you don't deserve bad food.

[@markanthonyretiban7384]

Some restaurant owners would treat their staff like sht then expect them to love what they do and cook their hearts out Kudos to you, chef.

[@arkenarmiechan1626]

wow kind hearted talaga si Chef,

[@siakoyeowhbtv1853]

Dito sa macau sir almusal lang namin yang duck..tapos pagkain sa canteen sa hotel.. kakaumay yan dito chef… yang wonton noodles 22 mop lang yan ang laki ng wonton w/ brisket na yon..

[@markLCE01]

Thanks for the share of a go to restau of yours chef

[@ubenglovesko8321]

ang sarap panoorin ni sir jp walang kaarte arte,kahit sa sidewalk lang banat kung banat.sarap nyo panoorin kumain may learnings pa

[@rowenaoca2554]

Down to earth couple.. Saludo tlga kmi ng aswa ko syo chef jp.. Bka need nyo p khit dishwasher s resto nyo?! My husband loves cooking and admirers you'r passion very much. Sbi nya s dish washer nag sisimula matuto bago maging isang magaling n cook or chef.. Baka lng po meron bkante khit nkaka hiya dto p kmi nag sbi..

[@bidawantv7378]

bekenemen Chef?! 😎😍🤓. Kahit watch mode lang ako, busog na ako sa singkomil :)

[@angelinaohreal]

Grabe sa pagkabuot gd chef! Godbless Sarsa hopefully makavisit sa resto niyo sa sunod.

[@ModernDayDreamMusic]

Meron din 8 Treasures sa PowerPlant Rockwell. Love their beef brisket noodle soup!

[@jonelialaurence890]

has tang lamia mu kaun diha chef...enjoy po chef

[@lanquilang2360]

Hi chef.. ambait niyo po sa mga staff ninyo.. mapapa SANA ALL ka nalng... More power tou you...

[@kusinerie]

Love ko toh Hindi sya snobbish ❤️ Ingat 👨‍🍳

[@adelfaenson7983]

hi chef,,,that is also my favourite.puntahan korin yan bag uni ko sa pinas,yummyyy

[@miro_hk]

And always humble chef and dow ti earth!🙏🙏❤️❤️gb

[@donnyichan7180]

Chef, I am not watching ur vids before since hindi pa naman kita gaano ka kilala then lumalabas ka ng lumalabas sa suggested yt vids ko up until pinanuod ko na yung vids mo hanggang sa everyday ko na inaabangan vids mo. Super relaxing and nakaka good vibes lang lalo na pag stressed ka sa buong araw. Thank you so much, Chef! Keep safe po always.

[@chefjpanglo]

Thanks as well for the support 🙏🏼

[@karenski5837]

Will definitely try this Chef!❤️❤️❤️

[@jekyllb]

Maayong buntag sir boss Chef JP Anglo. More blessings sa imohang KZbin channel ugsa imohang pamilya ug sa imohang TEAM ugsa imohang mga employees. More LAMI nga mga COOKING and more Cool Vlogs. Shout out BUTUAN CITY, BUTUANONS

[@mateotapia4999]

I admire your wife's simplicity...it matches your vibe Chef🤗🤗.. kabuot sa inyo duha... More blessings🙏🙏🙏🙏

[@tinarroz3335]

I would love to experience this kind of food trip 😍 thanks chef I appreciate everything here ❤️

[@johnreypajo9664]

Another wholesome amazing content chef! ❤️

[@iamalexanderp]

Try ko dito chef. Nakakatakam😅

[@minadj6687]

Bait niyo po sa mga staff niyo sir. Salute🧑‍🍳

[@ryu03xism]

nkita ko agad ung WRX Chef ^_^

[@johnanilovm.santos625]

Thank you Chef JP, Mas lalo ako na iinspired maging Chef sayo BTW Im Taking ng BSHM na may related sa pagiging Chef, Sana pag ako nakapag trabaho maka salamuha ako ng tulad mo. 😊

[@leahmadriaga6370]

Wow chef! Thanks for sharing ... will try that once we visit pinas very soon. Watching you pa lang chef nakaka gutom na 🤣

[@MOTORODS25]

injoy sa ride mo chef JP sa pag kaon mo sarap yan :)

[@desmondyap5391]

Chef Jp just keeps on giving. We dont deserve this. It reminds me of MAI-PAO.

[@ubasubas3097]

Hi Chef first time ko po manuod ng vlog nyo, noong una akala ko si Jo Koy huhu sorry na po. Ang bait nyo po sa staff nyo, pag ganun po mas ganado sila mag work at gagawin nila ng maayos ang trabaho nila. Naka pag work ako dati sa isang restaurant and masasabi ko po na hindi po maganda ang epekto kapag ang treatment sa mga staff ay hindi tama, hindi po sila mag go-grow at mawawalan sila ng gana sa work. Thank you po na nag share kayo sa staff nyo na naalala nyo sila, God bless chef.

[@messie_gaming]

We honestly always pass this place along EDSA and we never knew that there was a good dimsum place there. Will definitely try and name drop you Chef for the suggestion! Thank you chef!

[@chefjpanglo]

Yes pls

[@vonaroz4354]

New follower at subscriber watching from California Aton gid ni chef 👍🇵🇭🇵🇭🇵🇭🇵🇭👍👍👍

[@walkingballoon8661]

kainis nakakagutom..ang sarap..pasyal ka davao chef..

[@pjaphethvelilla1286]

Lamia sa duck chef oi! Ka swerte bg kitchen staff at dinening crew nakakain ng ganyan kasarap na food...

[@akosifordii1628]

Haha Ang Kulit talaga Keep Safe Boss Chef! Fireman Watching 🤙

[@Cianoboytv]

Salute meg watching from jizan KSA

[@silyaelek]

Nice watch collection bro!

[@CACanete]

Thank you for sharing this kind of video chef, you give me motivation to work hard and grind to achieve this kind of level ng foodtrip, grabe. In my next five years sana ganyan din foodtrip ko. Yung foodtrip mo idol pang hulog ko na ng motor 🤣

[@Zynhed]

Paramg gusto ko ng pancake wraps sa goose chef. :)

[@rommelpalaganas583]

Didn’t know na may ganyan resto pala jan sa Petron chef!!! Might try it after makadalaw sa Sarsa!

[@candytorrecampo4371]

Nakita ko nanaman ang idol ko na si Chef JP,ingat always and Godbless your ❤️ heart...shout out Chef,from california always abangers sa imo nga vlog🙂

[@TheEngineer31]

putragis! ang mahal 🤣🤣 kalahating buwan ko nang sahod yun 🤣🤣 mabuhay ang mga BANTAY DAGAT 🔥❤️

[@karanarciso8514]

Sarap mo siguro maging boss chef ☺️ swerte ng mga staff

[@anthonyeduque3360]

Bait nyo po chef..trabaho din po ako sa kusina sa may greenbelt 5..wala po kaming ganyan na kainan mismo sa loob ng kusina.kasama pa may ari..😂😂 bait talaga..godbless po chef..

[@ericksonmagbanua2795]

gusto ko ng mga content mo chef😊, at napaka down to earth mo, more power and more eating😁

[@bagsikofficial4550]

Magandang gabi Chef! sana more on street vlog ulit pati yung mga nakatagong masasarap na kainan.

[@Dyermaker21]

I love watching your vlogs chef. There’s no intro or outro but very spontaneous. No specific format so you would know talaga na you’re doing it for passion and not for revenue. I’m a fan of your vlogs since day 1! Keep it up! 👌🏻

[@chefjpanglo]

🙏🏼🙏🏼🙏🏼

[@AldousHIIT]

Wholesome as always, chef!

[@jersonpinlac2706]

Panalo to chef pag iipunan ko to kakain ako dito, sobrang swerte talaga ng mga staff mo chef jp. ❤️❤️❤️

[@dodoi8636]

Palagi kami dyan nagpapagas sa petron. Mas mura kasi gasolina dyan. Makakain nga minsan sa 8treasures. Salamat Chef.

[@Sssriser4848]

Hi chef it is called “gansa” in filipino po. Hehe My father used to have 30+ heads of geese here in the province of isabela(northern part of the country). The meat is very juicy and tender but the skin varies depending on the dish. Adobo and caldereta is the most common dish that we used to cook and compared to ducks it has a substantial amount of meat which is perfect for special occasions. God bless chef!

[@markpastrana2997]

nostalgic feeling from the ilonggos right from the start chef, naalala ko yung madalas sinasabi ng mama ko sa amin. You saying to your wife na bilisan nya (nagpapa-pictorial), sa mama ko naman, (ano ka ga-fashion show?) Saying na bilisan mong gumalaw or kumilos. Thanks sa mga videos chef

[@waldo719]

ive been binge watching your videos for over a week now. Parang mas sumarap lahat ng kinakain ko since then hahaha

[@alkhimirtv]

Medyo Pricey Yung Goose. Pero pang whole Family. Sa looks parang Ang sarap na. Parang Gusto ko rin mag alaga Ng Goose. Mahal pala Yan!.

[@PrettyKitty_210]

Chef..gustong-gusto kitang mag-food trip and reviews..Hindi ka maramot magbigay ng good reviews..Lagi kitang nakikita noon guests sa show ni Kris kc favorite ka niya..Ang layo na ng narating mo..Sayang, ang daming goose ducks dito sa lake na malapit sa amin..Kaso lang bawal yun hulihin, makulong ka! Favorite ko yung peking duck, Yummy!😋🥰

[@nikaelacortez5108]

I feel na super sincere ng relationship ni chef sa mga staff niya. :( I haven’t tried Sarsa but I will surely surely visit one time!!!