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Don't forget the chipotle!
At a classic like Mexico City’s casual Don Polo-a place that’s fed tortas, licuados and aguas frescas to locals for generations-scrambled eggs sandwiched into a crispy telera is a go-to. Scrambled eggs (solo or with chorizo or ham or bacon), layered with cheese and avocado. The traditional smear of black bean puree settles the flavors firmly into the Mexican kitchen and some pickled jalapeños or smoky-aromatic chipotles bring smiles to every mouth.
Here's the recipe: www.rickbayles...