My maple pecan pie

[@SailingAgainstCurrent]

Thank you for this series!👍👍👍

[@BakingNicky]

You’re so welcome! Thank you for your comment! 🙏🙂

[@saraatppkdotpt8140]

This is a keeper recipe 😋 thank you!

[@BakingNicky]

Love this! Thank you!

[@bjoernlekitsch8787]

I do love the bourbon addition. Great Pie

[@BakingNicky]

An absolute classic combination IMHO ❤️

[@cherriphelps0108]

Yummy!

[@panitajansiri6936]

Thank you for the recipe!! One question though...how long is the shelf life?

[@BakingNicky]

Oh I wouldn’t suggest that this lasts longer than 2-3 days , the crust would become too soggy and not very pleasant, the fresher the better IMO

[@panitajansiri6936]

@@BakingNicky thank you so much for your reply :)

[@BakingNicky]

You’re very welcome!

[@TheBakingDiva]

Hi, The pie looks really good! My son is a fan of pecan pie and I usually make it in the Fall for Thanksgiving. As for me you can have the filling and I’ll eat all the crust! LOL Just kidding but I do love pie crust! Thanks for sharing and have a good week, Dolores 🥰

[@BakingNicky]

Hi Dolores! I’m all for pie tradition! And I totally get the crust obsession! Sometimes I make very little filling as I way of getting the best of both worlds 😝 Thanks for your lovely comments as always! Have a great week too x