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Welcome to my kitchen! 😍Today, Im bringing you a vibrant and refreshing salad🥗 that's bursting with flavors and colors - our Cucumber, Bell Pepper, and Carrot Salad. This simple yet satisfying dish is perfect for any occasion, whether it's a quick weekday lunch or a side dish for a summer barbecue.
Ingredients:
1 cucumbers, thinly sliced
1 red bell pepper, thinly sliced
1 carrots, julienned or grated
1/4 cup fresh parsley, chopped
Red onion
2 tablespoons extra virgin olive oil
1 teaspoon soy souse (optional)
Salt and pepper to taste
Sesame seeds
Instructions:
In a large mixing bowl, combine the sliced cucumbers, bell peppers, carrots, and chopped parsley. Add salt and pepper.
Pour the olive oil over the salad and toss gently to coat all the vegetables evenly.
Once mixed, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy the crisp and refreshing flavors of this colorful salad!
This Cucumber, Bell Pepper, and Carrot Salad is not only delicious but also packed with nutrients and antioxidants. It's a great way to add some brightness to your meal while staying healthy.
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