MY NEW FAVORITE SMASHBURGER (SO GOOD I'M ADDING IT TO MY RESTAURANT MENU!) | SAM THE COOKING GUY

[@leannhust]

Just binged a whole bunch of episodes and made a list of all the meals I’m gonna cook for my family. Sam’s personality is so great. I would love to see him on a Hot Ones episode just to enjoy the banter between he and Sean that would be guaranteed to occur.

[@sarahfalco6518]

Did you pay for your prizes like I was asked to do?

[@jake-n-g]

@@sarahfalco6518 that’s a spam account homie 🫣

[@leannhust]

@@sarahfalco6518Lol I didn’t even look into it considering the same comment was copied and pasted onto several comments within seconds of each other.

[@kevinandtinawiller9122]

I need that Sam Paper 🤤

[@persnikitty3570]

I still make his goat cheese and garlic scalloped potatoes for family gatherings. When I mention it, faces light up.

[@caspergaming3534]

honey wake up, sam the cooking guy uploaded

[@RobvanVeenLeeft]

😂

[@SevenHunnid]

I love to do food videos while smoking weed on my KZbin channel, to cure people’s boredom 🦅

[@obijuankenobi420]

Did he wake up ?

[@dubai_rider]

Get the pen and paper honey and start taking notes!

[@damienvdhave249]

She usually joins on the second viewing to say if she wants to eat it aswell and I can make it

[@snuffiluffiguswashere]

That was one of the best intros I've ever seen max do. Keep up the great work guys!

[@sarahfalco6518]

Did you pay for your prizes like I was asked to do?

[@user-rl3eg7fn8t]

Don't do it pretty sure it's a scam

[@agfb4039]

Seriously it was

[@stoneone1479]

The marinating was key. I think you've just opened up another level of burger goodness. I'm going to try this

[@idowedo]

​@Samthecookingguy.bot if it wasnt obvious

[@Rapturnal]

Right. I think too many videos out there advise just using plain burgers with salt & pepper (obviously, they'll recommend a brisket / chuck blend most of the time), but you can do ANYTHING to the meat as long as 1) it doesn't destroy the fat (20-30% ratio), 2) Doesn't prevent the meat from forming into a patty. If you can marinate ribs, steak, chicken, pork - you can apply the same treatment to a burger. Fat is a wonderful vehicle for imparting flavour - if you can infuse it, it'll change everything.

[@keithf3608]

way too salty with the soy sauce

[@darrellgrigg2212]

Marinating a burger! All the bbqing I’ve done and never thought about that! Can’t wait to do this!

[@SmokedReb]

I NEVER thought to marinate the meat for a burger... I have just been taken to school and I am extremely happy I was. Cheers!

[@SadGuru365]

I watch these videos when I'm starving. Surprisingly it kinda helps.

[@AranaDiscoteca95]

Love the hand in the background. Need to put one in my office

[@dcouwlier]

So I love the fact there’s a hand in the background flipping the bird!

[@Kevin-ge9xr]

Love the manikin hand in the background giving everyone the bird

[@charlescilek2281]

Having watched all the way through: I am officially hungry. That looks so fantastic

[@nuru666]

This is why I normally avoid watching Sam unless I just ate. If you're hungry, it's torture to watch, if you're not it's great fun, and if you're trying to eat while watching you'll probably end up disappointed by what you're eating v what you're seeing lol

[@persnikitty3570]

Soy, salt, pepper, garlic...this is how I do my steaks, marinated overnight then allowed to come up to room temp before the cast iron magic. While it's resting, butter slabs get added, and it sits for as long as it was heated. All you need then is a solid baker with cheese and de-glazed drippings and a dark beer. I prefer Späten Optimator when I can find it, Shiner Bock when I can't.

[@kcgrant9410]

This has to be the best burger I’ve ever wanted!!!

[@NeverGiveIn1999]

Amen Brother 🙏🏼

[@gordonwelcher9598]

There are many many recipes for Vegan burgers. Try one, you will find vegan is so much better. Meat is unnecessary.

[@1shagg420]

Yeah this looks freaking delicious. I'm already knee deep in the smash burger world, I need to get some bourbon

[@BrianSFischer]

Seeing Mrs. Cooking Girl was the highlight of the episode!

[@charlesanderson5376]

Sam that burger looks absolutely delicious I really want to try it I noticed you used makers mark do you suggest any other bourbon or whiskey 😊 I really want you to try to make bourbon steak maybe out of a fillet

[@msknapp0182]

Probably Max's best intro.

[@larsdietrich8882]

I love the hand in the background xD 08:00

[@LockyDe]

This video intro is on another level, I’m very impressed with the cinematography 👏👏👏

[@JTOTHEW3000]

That Looks like Makers Mark Red. Good American Boubon :) Neat of course... What Sauce??? Miss Sam the Cooking guys wife. Your a lucky man Sam and you shot way past your coverage in a good way :)

[@CETM1308]

I feel like a fried egg in this burger would be killer

[@tomtruesdale6901]

Sam was making his "O" face when he was eating that burger. LOL at your Bride's cameo.

[@thetruth9168]

I love the prop hand in the background 😂

[@mikestevens4879]

Bro! Mike from Oklahoma! Thanks for all the great recipes. Now don't know if it's a good thing or a curse now my family wants me to cook every night and I have to admit it's all been amazing so thanks your recipes have been life changing!

[@halwasserman7905]

I have never heard of marinating ground beef before. You may be the first person ever to do it. But as it appears to have turned out well, my hat is off to you.

[@jamesiversen]

Everything you say from 7:58 to 8:15 is truth.

[@lorettaholliman3334]

I LOVE KELLY!!! She's so cool💯

[@wiseowl1580]

The flame kiss 💋 was the best part. Not stupid ..

[@Number0neSon]

Perfect for the whiskey I have sitting in my kitchen cabinet. Can't wait to try this!

[@jamesbennett5189]

My 2 favorite things. Burgers und bourbon!!!

[@romeotango5597]

Excited to try and surprised I’ve never considered marinating burgers. And boy do I love bourbon in the kitchen.

[@drewed1781]

Most evil thumbnail ever. You could be a Netflix villain that devours a ragtag group of protagonist hamburgers who wander into your patio to rescue their little slider friend who communicated to them by making the lights flash. And it would be called Smashburger Things.

[@drewed1781]

@samthecookingguy1.. eff off, imposter

[@paulk782]

Love the middle finger in the background, Classic!!

[@SoldererOfFortune]

You guys need to update us on Jilly and her mixtape.

[@MrSamuelDias85]

I have no words to describe how good this burger was !

[@condeerogers5858]

This is probably the best video you ever made. And that phone call, perfect.

[@capricerollans7934]

I’m making this right now @ 5:15pm on march 1st !!!im excites 😂😂😂😂😂😂

[@adamb9931]

I've never salivated this much in front of pixels before

[@vunesa14]

Love the intro song!

[@darrellk]

Ground pork sliders/burger would be awesome.

[@vincek_ny2537]

Love, love, love the middle finger in the background. Plus that burger looks amazing.

[@lindahank3503]

Love your videos !! Feature the family more often it is epic!!!

[@catl1783]

This looks insanely decadent! Last year I created a slider bar for my son's 21st birthday party. I just found the perfect show stopper for this year. Thanks much!!

[@csnoob02]

well now i know what i am getting tonight, off to the burger joint it is for smashburgers !

[@voodoo2882]

its about time......first time I had a bourbon burger was in Philly. 1970's had it now u brought it back in 2023 style!

[@shortfuse8570]

we need a" Preppin aint easy"shirt

[@anniessmokingpot]

I can't wait to try this...I always say the messier the burger, the better!!! If juices aren't running down your arms it's not messy enough... lol

[@sarahfalco6518]

Did you pay for your prizes like I was asked to do?

[@anniessmokingpot]

@Sarah Falco no I have it a thumbs down those telegrams are a big you tube scam. They're not from Sam the cooking guy they are scammers. It seems to happen on all the big channels..

[@mercury187]

As a big fan of bourbon and smash burgers this combination wasn’t for me 😢 I’ll be sticking with regular plainer smash burgers it was fun giving this one a try though

[@jayhitek]

Sam Paper!! It's genius! I bet it was Chance that came up with it.

[@bobbyrobertson2193]

Just an idea!!!! what if next time you use some of the Shallot Oil in the marinade!!!

[@danieldrouin6857]

LOL i love the hand in the back...LOL

[@damienalvarez2957]

Sam, there are mandolines that allow you to secure fruits & vegetables on a tool that keeps your hand guarded from the blade. Have you ever seen them?

[@DarrellPoe]

That’s it. Hands down best cooking show. Don’t ever change!! ❤❤❤

[@davidcarroll9917]

Headed to Samburgers later in March, hope its on the menu!

[@capricerollans7934]

All I can say is you are the bomb !!! Look forward to every episode! I don’t agree with everything you guys say but that’s the glory and the excitement of being different! We all are .. love you for who you are ❤️

[@christygrace2426]

How I make burgers 1st sauce 2nd meat 3rd slap some maters, 4th cheese, 5th and final yungs caller done.....

[@malcolmtudor8039]

Yes. I want to be making burgers like this. Makers ftw.

[@juno-6]

I'm a sucker for anything bourbon, you have my attention

[@jSirBrickzAlot]

That, looks unbelievable.

[@glo8617]

I'm making these tonight, these look delicious. Ty

[@kiu-]

Maybe you should put souce on top bun not on the bottom one?

[@inmyopinion6836]

Yet another , OMG moment ! # @ Next Bourbon Tasting Event !

[@dakotadora3]

I can’t wait to fry some shallots!!

[@tangiegamble1577]

Hands down there some foods that aren't bussing unless there messy🤞 burgers tacos

[@jeffsaltzman7909]

Never been a smash burger fan. I like a thick burger you can sear but keep center more rare.

[@BestDraftClass]

I wanna be making burgers that look like that!

[@TracyRoth]

What is your code for the verb energy bar? I am definitely interested. BTW, we love the program and have tried several of your recipes.

[@billyjunior1917]

OK, I'm stupid. I don't understand why SMASH BURGER cooks pile on as opposed to serve as is. I love smash burgers, one layer thick. Spectacular flavor, plus fast cooking. I also don't smash my burgers in the pan, but in the plastic bag they were frozen in as a 1/3 pound burger. Yes, I do use cheese sometimes but more often tomato, lettuce, jalapenos and ketchup. Call me a smash burger virgin!. Enjoying my first experience again and again.

[@jodyvargas3304]

Wow they are amazing! Hubby and I just made these tonight! Used cheddar and no onion but still amazing! Sam you are THE BEST! Thanks!❤🍔

[@funnyhaha6070]

I dear that looks really really good.

[@SilentNinjaSparks]

Wait what's his restaurant? I'd love to try it

[@Fine_art_aerial]

Trying to find the video of the seasoning you put on one of your burgers a while back.. THinking it was Montana or Montreal ?? Anyone have a idea??

[@vurkolak]

Love the mannequin hand giving the finger in the background lol

[@loadable420]

Nice dab torch lol. Food looks amazing as always.

[@mikenelson3338]

Haha, Sam you’re logo is so cool. Kudos to whoever came up with that.

[@adsrentals]

Can't wait for the new cookbook to put in my collection!! I have some freeze dried bleu cheese crumbles that would be a good addition to the ground beef mixture.

[@leonlaffoon9989]

Man that burger looked good. One question and you probably answered this a while ago and I missed it............... Why only sauce the bottom bun and not both buns?

[@seswf1375]

This is exactly how my brothers restaurant makes their Kentucky bourbon cheeseburgers except for a soy glaze and the shallots are fried in beef tallow and served on Pretzel buns 🤔 They are very good. Hi Kelly!

[@TheOriginalArchie]

I'm interested in knowing how it tastes as he had it, versus what it would have tasted like if he didn't flame bourbon on top in the end. It 100% would change the flavor of the patties, but I wonder what the difference is. Now I may have to make this so I can A/B the difference.

[@jklimtsc]

looks amazing. Heed the warning though, the end of my thumb off using a mandolin slicer

[@sal5613]

That looks delicious

[@tricepilot]

You're not foolin' me Sam. Somebody has kicked the editing to the celestial level. Come clean, man! A joy to watch!!

[@donnaelhard2905]

Yum!!! Aside from you, your wife's lovely interaction, makers mark is a good whiskey to cook with. I will try these because damn!

[@patkitkat]

Can't wait to make this. I love making your recipes my dude.

[@shaunstelfox1718]

Maybe you and Mrs. Cooking Guy should do a video together ❤️

[@spacemankale]

yet another dish im adding to my playbook from stcg. that looks amazing

[@XxMichaelxX91]

I love you. I tried your black pepper beef recipe last night and it was divine. Thanks for all the delicious food Sam!

[@johnhodgdon2434]

I disagree try mixing a bit of cheddar I would even suggest extra sharp cheddar along with American, and it makes a perfect combo.

[@jayberry1]

I finally made it to SD. NNT was so good

[@stephaniemertz2881]

Made these for dinner tonight. My family has decided there are now no other burgers. Ever. 😂

[@kathydunlap5345]

Damn, that looks great. Mouth watering goodness. Make your videos longer, like you used to.

[@skrabill]

Sam, you have turned me into a rock star in the kitchen. Thank you.

[@gharv1313]

Wow Sam! Definitely a winning burger! Words can’t describe this creativity. Cheers 🍻

[@samurai6ix576]

What kind of Black Stone does he use? I can't find one. The one he cooks the burgers on?

[@der-Troet]

looks insanely deliscious

[@itsonlyjoecollins]

I think I know what the 5th ingredient for the skirt steak was Sam...the skirt steak!

[@khurram88]

What seasoning mix did he use?

[@NotxSplayd]

holy shit that looks good

[@jonathanbuck4256]

What kind of buns are you using?

[@angel196989]

OMG I can't wait until I am not laid up from this heel surgery anymore because I seriously want this burger right now