My "NOTTLE" - not a Skottle. Works great at 25% of the cost.

[@enroutewithchuckandcherie]

So when you get done building mine I promise I’ll feed you good 🤷🏿‍♂️Awesome build my friend ✌🏿

[@TheModernHomestead]

I’m sure we can work something out… :)

[@boydlockhart8220]

Great DIY video

[@TheModernHomestead]

Thanks Boyd!

[@ModernCountryLiving]

Nice video Seedspreader!

[@TheModernHomestead]

Thanks MCL can’t wait to see those Land Pride updates!

[@cbpuzzle]

Nice cheap combo. Waaaay too much oil though. You want a micro thin hard layer of carbon to bond dry to the cast iron. The oil reduces to carbon and a low flash temp oil like olive oil at 500F is better than canola at 600F. Takes a lot less $, time and propane. Pour it on thick like that and you have a sticky thick rancid mess that keeps flaking off in your food for years.