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MY RECIPE THAT HAS NEVER CHANGED FOR 12 YEARS. APPLE PIE IN BORCAM
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If you open the subtitle, you can read the details of the construction.
Cup size; 1 glass of 200 ml. 1 tea glass of 150 ml.
APPLE-PIE
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FOR DOUGH;
125 g butter or margarine
1 egg
Half a glass of yogurt
Half a teaspoon of powdered sugar
Half a teaspoon of oil
Half a pack of baking powder
Half a pack of vanilla
APPLE MORTAR;
4-5 medium apples
1 teaspoon or 1 glass of sugar
1 teaspoon cinnamon
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You can sprinkle powdered sugar on it.
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It will be baked at 180 degrees until golden brown.
Good luck to those who will try :)
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