My Secret Recipe of Stabilized Whipped CreamFrosting🎂Apki frosting kabhi melt nai hogi insha Allah🥰

My Secret Stabilized Whipped Cream
Ingredients
• Milk 1/2 cup
• Corn flour 2 tbsp
• Liquid vanilla essence 1 tsp
• Unsweetened whipping Cream of a good brand 2 cups (chilled overnight)
• Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar)
Preparation
1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process.
2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick.
Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom.
Tip No.2: As soon as the cream becomes thick, remove it from the flame.
3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise.
Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly.
4. Refrigerate the cream until chilled.
5. Place the cake in the refrigerator. Chilled cake will give a good result.
6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments.
7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar.
Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk.
8. Whisk the cream until smooth.
9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results.
10. Add chilled whipping cream to the bowl.
11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream.
12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more.
13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it.
14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes.
15. Now take out the cake and the whipped cream and decorate however you like!
16. Enjoy!

[@naushkitchenroutineofficial]

My Secret Stabilized Whipped Cream Ingredients • Milk 1/2 cup • Corn flour 2 tbsp • Liquid vanilla essence 1 tsp • Unsweetened whipping Cream of a good brand 2 cups (chilled overnight) • Icing sugar 2 tbsp or more to taste (if you are using sweet whipping cream then don’t add icing sugar) Preparation 1. Place the whipping bowl and whisk attachments in the refrigerator before you start the process. 2. In a frying pan, add milk and corn flour and cook on lowest flame, stirring constant until the mixture becomes thick. Tip No.1: Constant stirring is very important otherwise the cream might turn brown at the bottom. Tip No.2: As soon as the cream becomes thick, remove it from the flame. 3. Spread the cream on a flat plate and cover with a cling wrap such that there is no air pocket on or around the cream. Leaving air will result is forming a crust which will make your whipped cream lumpy in texture and ugly look wise. Tip No.3: Do not use a ziplock bag. If you don’t have a cling wrap you can use normal keys. Just make sure you cover the cream properly. 4. Refrigerate the cream until chilled. 5. Place the cake in the refrigerator. Chilled cake will give a good result. 6. Now take the chilled cream out of the refrigerator along with the whipping bowl and whisk attachments. 7. Transfer the chilled cream to the bowl and add liquid vanilla extract and sifted icing sugar. Tip No.4: If you don’t have liquid essence, add 1 tsp powdered vanilla and 1 tsp of cold milk. 8. Whisk the cream until smooth. 9. Tip No.5: Its important that you add icing sugar because powdered sugar does not give good results. 10. Add chilled whipping cream to the bowl. 11. Whip until thick peaks are formed. Over whipping will spoil the whipped cream. 12. Tip No.6: When to stop the whipping process? Easy! As soon as you see waves of cream are formed, turn of the electric mixture and observe carefully for a minute. If the ripples/waves of cream are holding their shape that means you don’t have to whisk it more. 13. Tip No.7: That urge of over beating will result is separation of whisk cream. Butter and whey from the cream will separate and there is no way to fix it. 14. Now transfer the whipped cream into the piping bags and refrigerate for 20-30 minutes. 15. Now take out the cake and the whipped cream and decorate however you like! 16. Enjoy!

[@kmaxfoods]

Aapke insta par photo nahin bhej pa rahi please aap messages except kar lijiye

[@rabiyatauseef3850]

Agar humain chocolate flavor chahiye ho to ye whip cream kese bane gi

[@subiaqazi3454]

Thanks for sharing

[@Lifestyle7681]

​​@@rabiyatauseef3850us coco powder dal lain simple...ND simple whipping cream ko b wist KR sakty hn zarori ni k Baki b chezen dalain

[@truechannel5478]

Asalam mulikum sister mughy y samgh nhi a rhi apny maidy ky texture me cream bhi use ki hy sirf cream ko bhi tu visk kr ky use kr sakty hy apny iska taste better bunany ky ley maidy ka use kea please reply apki recipes bhut achi hote hy mashallah

[@bibimalik1253]

Allah pak AP ko hameysha khush rakhey salamty k Sath hifazat karey aameen super super from Dubai rasul Khama

[@Ifrah_yasir65]

Zabardast 👌 very easy method of frosting cream

[@mariakhurram1714]

Your creation is so different and amazing! You made our lives easier since frosting a cake can be difficult. If the cream isn't stable, it can ruin the whole effort. Thanks, Naush!

[@fathimamehthabrasheed5777]

Alhamdulillah it’s perfect I tried it and I am so happy that the cream didn’t melt

[@SumairaHameed-bc7rl]

Wo awaz jiska tha shidat se intezar Wese ye SB ha beater ja kmal

[@shahidaalvi4852]

اسلام علیکم بہت اچھا لگا کہ کسی سے فسٹ ٹائم رئیل چیز سیکھی جزاک اللّہ

[@bb6139]

MashaAllah yummy thanku for sharing❤

[@Murtaza-us5kd]

Gud job. And really amazing

[@AreeshaKiDuniya6]

Zabardast inshallah try karo gi

[@aqsaahmed2045]

Ahhh ❤❤❤kitni bar dil jeety gi ek hi dil h humara 🎉thanks mam

[@naushkitchenroutineofficial]

Awww love u sweetheart ❤️❤️❤️❤️

[@AfridiBakers10]

JazakAllah dil khush hogya ye video dkh k inshaAllah aj hi try krongi

[@arslairfan2366]

MashAllah ❤️ zabrdust racipi ha🎉

[@binishrajput5131]

Really loved this recipe and timing is ap perfect i need to make cream cake on mext day Follow this recipe and cream stay at room temperature very perfectly Without this recipy cream only stay for 5 to 10 min then i need to rush to put cale on refrigerator but by this recipe i dont need to put cake in fridge Thank you soo much for giving tgis recipe 🥰💞

[@zunaira6168]

Mashallah mai zrur try krungi

[@hafizsaleh7111]

Ma sha allah beautiful video ❤

[@shehnaazvohra1511]

Alhumdulillah tryed your c❤❤ake receipe it was superb 👌

[@asramohiuddin1162]

This is genius, MashaAllah! Loved the way you showed the experiment and the results ❤. Thank you for this video!

[@FarAway-125]

Thank u so much....i love how ur kids get involve n curious also try to make them do lil stuff in kitchen they will be self sufficient as they grow i love how they appreciate n praise ur efforts n food

[@firhab2014]

MashaAllah. Very helpful tips. JazakAllah khairen kaseera. Allah swt bless u & Ur family.❤❤❤

[@AishaImran-vx2hb]

Very nice me aapki sab vidio dekhti hu mashallah bht achi hoti h

[@rashidamurtaza9613]

Salaam Saw this trick earlier on instagram by many bakers same method Thnkz anywayz

[@chandtvgujrat9795]

Mashallah 🥰😮

[@farahejaz4092]

Thnx a lot ..... may zaroor try karoongi

[@TabassumBrohi]

MashaAllah bohat zaberdast recipe thi main zaror try karongi InshaAllah tala qk main bhi bohat darti thi cake bananay say mager ub bohat Acha cake banati honvmager cream per dar Ker mehnat Nahi ki Aap Ko Dekha hay Tu ub koshish zaror karongi InshaAllah ❤️🇵🇰

[@MahaSiddiqui-dl7zh]

Baji aap jab cake turning stand ko turn kar rahi hai itni cute smirk hai aap ke chehre par cuteeeee SubhanAllah BarakAllaahu Feekum ♥️

[@kibasangel5366]

Bht hi ziyda zabardast 😊😊😊😊 salamati ❤❤

[@overfamilyvlogs4199]

I saw this tip another channel keep it up

[@soniatabbsum711]

Ma shaa Allah amazing recipe...most awaited...i tried ur other butter frosting too it was so delicious.....JAZAK ALLAHU KHIRAN...for all ur efforts

[@salmaumbreen3291]

Very yummy 😋 😍 😊 Nice sharing, dear 😍 😘 Stay blessed ❤

[@abdullahimran3827]

Mashallah boht peyari video hy ❤

[@newbiekid3912]

I tried it today and turned out so good 😊

[@farhat7958]

Assalamualaikum, ap ki recipes 100 % perfect banti hn,vap boht achi recipe samjhati hn, Allah ap ko hasta Basta r Aabad rakhy Ameen sum Ameen 🌸🌸🌸

[@arshinabi897]

Jazakallah khair for this recipe..I hope result bhi achha aye

[@gitarani7542]

Super super tasty recipe 💯👌😋🤤❤

[@ashishraj304]

Wow this is amazing tip, thank you so much for sharing. ❤❤❤

[@fiazmariavlogs2380]

Asslaam alaikum I love whipped cream. 😋😋😋 🤤🤤🤤 👌🏼👌🏼👌🏼 Mashallah Alhamdullilah 🤲🏽🇵🇸🏡homeland/Country inshallah

[@bakhtawarfarooq4846]

Thank you so much api for this video it was much needed. I wish you had uploaded it earlier so i could make my cream this way. I baked a cake on mother's day and tried to frost it the next day. My cream came out very stable and stiff but as soon as I started frosting my cake the cream started melting down and by the time i finished decorating it ,it was almost melted down 😢.

[@hinafurqan6358]

Litterly bhot mazy ka h

[@soniaasoni2355]

Wao very nice Bravo for u

[@annieshahzad5464]

Cream bht achi bani mainy try ki mashALLAH thanks for wonderful recipes..main ap ki recipes try krti rhti ALhamdulilah sb axhi bnti h ...😊

[@nosheentawassul1999]

Very helpful

[@sumairabibi7945]

Ma SHA ALLAH TABARAQALLAH

[@AmnShazad-ry7xt]

I am waiting for this respi❤❤❤

[@DORAEMON-dw9vk]

Aapka dress bhi bahot pyara hai, Allah sabko khoob taraqqi ata kare aameen

[@AtiaKashif-vb1ce]

Thanks for the share

[@ramlashahzad6191]

Isi tarike se coco powder dalke chocolate whipped cream banasakte hain? Please reply

[@beenishanwer689]

MashaAllah so yummy

[@entertainmentbox1799]

Nice recipe.

[@ruheenchougle4813]

Very nice aapke videos acche lagte hai

[@asiyakamran3515]

Maa sha Allah boht khob mai ne boht logo ki youtubr pe recipe dekhi u did well maa sha Allah

[@user-rk4fd3ze3e]

Mam too good 👍

[@hassanbacha186]

Hamesha ki tarah great

[@Mamaskitchen786]

Zabardast 😊

[@remedieswithsajida]

Mashallah zabardast shairing soooooo delicious

[@user-su7kk6zn1f]

Cake bnany Ki recipe BHI share krn Api or agr oven K bgair bnana ho to kasy bnayen

[@nabilakamran8137]

Very naice❤❤❤

[@zahrasa50]

Instead of icing sugar can i use condensed milk?

[@samarrana6409]

Bhttttt thanks itni achi video k lye ❤❤❤❤❤❤

[@iffatfatima520]

Very informative ❤

[@abeedanaseem7718]

Zabardast tip hy

[@ayeshaali7390]

Thankyou for sharing ❤God bless you Ever ♥️♥️♥️♥️♥️♥️♥️

[@rukhsananaz211]

MashaAllah..Allah bless your beautiful family❤

[@ghazalazain1181]

Well done.

[@ahmedkarmule3092]

Yummy recipe API

[@shamimasif791]

Salamat rahain Nazar na lagy Aamee❤❤❤🎉

[@FatimaKasuji]

Ma sha allah

[@nayaabzamaney3770]

Yummy 😋

[@aalaminagha]

Assalamwalaikum..Masha Allah aapke recipes bohot ache hote hain.. and Easy tooo... One question.. Can i use this whipping cream recipe for making Ice cream also?!..

[@MK-lt3qg]

Aapko dekhen ya cake ko😄you are so sweet and so talented Mashallah. May Allah give you too much success😊💖💖💖 Zabardast recipe👏🏻👏🏻👏🏻

[@farheenkhan6967]

Thankyou naush for this wonderful recipe..i will definitely try this...❤

[@chandtvgujrat9795]

Good 😊😊

[@user-nm8vq8lm2y]

Waoo nice mzy ka

[@hashirhashirawan219]

Please mery leay dua kary nush mery bety ki death ho gai road accident he was only 10 years

[@sanaaa2523]

Allah pak apko sabar ata kary ameen.

[@SFR1982]

Allah Pak apk betay ko Jannat ul Firdous main Aala muqam ata farmaen....ameen

[@kmaxfoods]

​@@sanaaa2523 Aameen

[@Rabi122]

😢😢 Allah AP ko sabre Jameel ata kary Ameen

[@ayeshasaleem7881]

Allah pak sabar ata kare.

[@mahalskitchen1854]

Excellent ❤🎉😊

[@SweetCookingGR]

Amazing Homemade wipe cream

[@sanaali8343]

Masha Allah

[@fatimavlog7574]

Yummy😋

[@AdeebaRiaz-ks4jp]

Nice tips

[@Murtaza-us5kd]

Naush i love ur way of guiding sath sath. Hr tip share krti hain

[@sanahealthyfood..4145]

Great work MashAllah 🇵🇰♥️👍

[@nehakumari-py6nl]

Thank you for the recipe ❤ lot of love and god wishes 🎉

[@housefoodnayab369]

ماشاءاللہ ماشاءاللہ

[@raeesfamily9737]

I remember after watching this long ago I made pineapple cake when I start the frosting the pineapple tin was disappeared me and my sister looked every where but can’t found we are so amazed you know what we found it in my daughter school bag it’s so funny ( she was in pre-care now she is in college) I tell her when she is back

[@cookwithsana1844]

Jazaak allah.

[@pariwishclothing]

You always surprises us… ❤

[@FakihaArbab]

Good thank you...

[@humaali5207]

Ma Shaa Allah❤

[@marefaquadri3520]

السلام علیکم Nice recipe Ap kaunsa beeter use krti h kaunsa acha hota hai agar lena h2

[@raoifrakhalid9960]

❤❤❤❤❤❤❤ well done well done

[@RashidaKhanum-gu8rb]

Masha ALLAH ❤❤❤

[@soofiyaqureshi0]

Masha allah bahut acchs bna... ❤love from india

[@sweetiepie7970]

Grt awesome

[@dailycuisinevlogs5010]

You are a best api .....

[@fouzia.jaleel]

Best video ❤❤

[@Lifewithsumiya]

@naushkitchenroutineoffical is main coco powder add kar sakty hain?

[@HussnainAli-hy7tt]

Thanks aapi ❤

[@DeliciousMealDelightsTv980]

Wao nice cream 🎉🎉

[@asmarahkiran4286]

Out of the world ❤😊

[@kmaxfoods]

Salam naush Mene cup cake banae insta par share karungi aapse mere Ghar me sabko bahut achha laga aapko duaen di hain allah paak aapko khush rakhe aameen

[@naushkitchenroutineofficial]

Sure dear