My Sourdough Sandwich Loaf Method by Elaine "Foodbod" Boddy

Using Elaine's Master Recipe, ‪@foodbodSourdough‬ explains how to make perfect Sourdough Sandwich Loaves using Matthews Cotswold Flour.
Elaine uses a 450g Pullman Loaf Tin with lid (21.5cm x 12.3cm x 11.4cm) for her Sandwich Loaves. You can find these easily on Amazon.
Find the accompanying instructions to this video here: cotswoldflour....
Find Elaine's Book (The Sourdough Whisperer) and Flour Bundle here:
cotswoldflour....
This fantastic step-by-step guide is made to accompany Elaine's full written Sourdough Master Recipe - available on the Matthews Cotswold Flour website using the link below:
cotswoldflour....
Join our Super Sourdough Club to be the first to see great new Sourdough content like this:
cotswoldflour....
Subscribe to Elaine's KZbin channel too: @foodbodSourdough

[@suel4269]

Perfect timing for this. I have your Multi-seed loaf in the fridge now since last night.

[@glyn1782]

I would love to be your taste tester loverly vlog 👍👍👍

[@cotswoldflour]

Thank you for watching @glyn1782!

[@foodbodSourdough]

🥰🥰

[@CrawfordHeisz]

Not sure if this video is meant to be unlisted? My dried starter will get going this week and I’ll give this a try when it’s ready to go.

[@foodbodSourdough]

Hi, it’s unlisted at the moment as it’s a special early release 👍🏻 Have fun!

[@cotswoldflour]

Members of our Super Sourdoughers Club always get access to these videos first - join here if you haven't already! cotswoldflour.com/pages/sourdough

[@jedge7079]

Do you have any estimate for how long the second proof/fridge proof will take? I usually fridge proof for around 3hrs for a master recipe boule, would this be around the same? Only wondering as generally my master boules dont rise in the fridge

[@foodbodSourdough]

@@jedge7079 as with everything sourdough, it all depends on your dough, the room temp when you made it and the fridge temp, you’ll need to watch it and see 👍🏻

[@edelweissp19]

Where are you buying that kind of flour??? Thank you

[@cotswoldflour]

That would be here (in the UK): cotswoldflour.com/collections/flour