My TikTok Followers Gave Me A Cooking Challenge

[@akirawill]

Love the creativity! I’m viet and my partner is part Italian. Might surprise him with a version of this one time. Perhaps id skip the tomato in the ragu and just cook a classic thit kho trung subbing pork belly for mince. Then cook down the mince and break up the stewed eggs into the sauce. Still keep the mozzarella and the top layer of tomato sauce for that hint of lasagna. The meat layer will be strong but the laughing cow bechamel will balance it out. Finishing off with corriander.

[@lemonhaze1506]

That sounds delish and very creative 😊

[@reputin8428]

such a weird combination, haha, keep doing these tho, I love it.

[@tuantrungpham3454]

i love that sometimes you accidentally mix English words with Southern Vietnamese accent, which sounds weird and funny at the same time 🤣🤣

[@Amenohi96]

Chad, your viet is awesome. It's hard for westerners to pronounce the "ng" sound but you said "ngo" so casually and easily.

[@le-phuongnguyen6181]

I agree with this comment ! Nguyen is so hard to pronounce lol

[@brandofhero]

I was running out of Chad Videos to watch. Thank God there’s a new episode

[@SKaede]

Supergarlic sounds great to me. I love my garlic as big as possible, much easier to peel. Unlike my mom who often argues that the smaller one smell stronger, she bought these tiny garlic have the side of a toothpick. Eventually finally convinced her to give up on these because if you want stronger smell you can just ... put more garlic in.

[@Databhoy]

Shoulda served the slaw/pickle in the coconut half shells.

[@Balance-v8x]

Some bad ass cooking right there, love it! Thank you Chad, you taught me more about working dough than I had ever before. Going to try it. That's a bad ass knife too!

[@fredrickwilson3]

YUM! Looks great!

[@TheLKD1990]

I like that side-dish/pickle, it look really good ❤

[@vamp0035]

Been waiting on a new vid🙏🏿🙏🏿

[@Jackin2002]

Can you do a banh khot places around HCM? My fav is banh khot. I really enjoy your videos! Hope to come to VN and tour with your one day.

[@zha5]

this was really cool

[@Varaize]

32:40 "I hope you had a good day" *drop food*

[@WesCollingsworth]

I'd love to see a bit more detail on your process of using the pasta machine. Like which setting you're on for each pass, etc. I have one but don't feel confident in it.

[@horushacienda]

Ahaha I totally guessed the coconut meat before the 15sec reveal, not to brag 😂

[@potatostarch-h3i]

very interesting.

[@theo7049]

Hi Chad, enjoyed the video per usual (loved the intro music as well). Could I ask what brand/model the pan at 16:05 is? looks neat. thanks! Edit: would love a sharpening video like you mentioned btw! ordered a whetstone just today but I see you use other tools as well?

[@franciscodetonne4797]

You worrying about the rain coming is so relatable. Sometimes the rain waits until I'm barely 1km from my house and it pours on me. The weather in South Vietnam is a very fickle thing. Also, I think the thing (commercially available) in Vietnam closest to lasagna sheets is wonton skin.

[@yamuiemata]

Holy shiet...I was expecting a basic 4-5 ingredients lasagna recipe but with a Viet twist 😂

[@Lena-zr6ce]

Hope you give is a 2nd attempt Chad. What about making a Bún riêu sauce for the lasagna?

[@dariuta]

For me, fresh pasta is always preferred. However I would not put my pasta in ice water right after cooking. I want my lasagna pasta to be dry so it can absorb the juices from my sauce. Right after cooking the pasta I would put it on a rack to dry out some of the moisture before using. I see here that both your sauce isn’t very saucy but rather thick. I believe that if you let your pasta sit in water it becomes very soggy which I is what happened to your pasta.

[@cacanghoihoi3005]

Hallo !!! kannst du in Vietnam Pizza oder Kuchen backen wie in USA ??? Kuchen und Eis in Vietnam, habe ich schon probiert, ich kann nicht essen

[@Tideo123]

Can you grow coconut trees in the States, like Florida, South Virginia? I just wonder.

[@BS-my2ky]

yes. tons of coconuts in florida

[@thuykub1728]

Yes you can. But the juice tastes different 😊

[@tranducthinh2145]

he finally use the con bo cuoi

[@preston74]

The closest dish I can think of is an elbow pasta, sautéed tomatoes with ground beef, minus the cheese.

[@In_silent_screams]

I think you should try this with a đậu phụ nhồi thịt sốt cà chua theme

[@In_silent_screams]

With tofu skin as lasagna sheets 🤔

[@MrNguyenm3]

Vietnamese Mexican (Latin) food fusion next?

[@BS-my2ky]

remove the cheese to make less western. you could have used banh cuon sheets, cha lua, dried shallots. tomate meat sauce would be like 30% western. white cheese sauce or cottage cheese can be replaced with soft tofu, tau hu non. anything with fried dried shallots will be vietnamese, especially with nuoc mam chua ngot ot

[@naldothadeus6310]

Mama mia, that looks like bánh cuốn

[@madebytam]

Can you make a Bun Bo Hue Birria taco? Bun Bo Birria

[@KieferNguyen]

You forgot the fish sauce. We use less salt more fish sauce.

[@thanhola2812]

vietnam mình có món này à, mình ko biết ta

[@Viet_Nam_Ball]

Mới chế

[@ThatAsianDudevietnam79]

you shouldve used Phở sheets instead of pasta 😂

[@preston74]

Ooooh!👍🏼 do you think banh pho will handle baking @350F 30mins?

[@MonNgonNguoiHoa]

Hello Chad, i am watching you cooking for a long time, you have great talent, how about you think to learn Chinese Vietnamese food on china town Cho Lon in future.

[@thivananhdo4394]

Dang I'm second=) Nice vid

[@sontruong2301]

😎👍

[@SangLe-dl5uq]

wow, what a coincidence, im here first