My Top 10 Barbecue Essentials

[@artheriford]

I would add a knife sharpener, various shakers for rubs, a coffee/spice grinder (mostly for black pepper), a funnel or two for putting rub from a bowl into a shaker, squeeze bottles for BBQ sauces.

[@EPBusinessTV]

Great video, I use 9 out of the 10 items, and I think a blue tooth thermometer, disposable water pans, charcoal chimney, and a nice folding lawn chair come in handy too. Nice work keep up the informative videos.

[@delosoviejo]

I’m mexican and your numbering at the end of the video was perfect, hahaha. Very useful video, thanks. I would suggest a hand towel. I always have one hanging from my apron so I can clean my hands -even when I wear gloves as well- regularly.

[@powell235]

Great list! I use all of them regularly, except I don't have a paper cutter. In addition to your list, I would add: - Good quality tongs - Spatula/flipper - Shaker bottle for mixing and applying rubs - Grill brush - Basting brush/slop mop - Charcoal chimney

[@ALLEYYACK]

Beer and a spare beer, just in case one runs out.

[@Mickcotton]

Fredrick Smith Enough Beer is # 1 or how can we cook ? It doesn’t make sense to run out of Beer 🍺

[@MadScientistBBQ]

😂

[@BeersAndBeatsPDX]

I think you mean 6 pack and spare 6 pack

[@SousTerre1]

In case?

[@YouTube_is_complete-total_shit]

@@SousTerre1 you mean to say a case of beef lol

[@mr.grumpy3683]

Great video, bro! My most useful tools are: leather apron, headlamp (in Northern Europe it gets pretty dark in winter and fall), welding gloves, Meater+, tongs with silicon tips and disposable gloves.

[@jonathonlong4921]

This is one of the most useful videos I’ve seen on KZbin for someone who is beginning to barbecue and smoke meat

[@RedsBBQandPizzeria]

Great ideas for those folks just starting out! For me, the only thing I would add is charcoal, buy quality charcoal, not the cheapest and if you are smart, look at the Home Depots when they go on sale... buy in bulk and save $$$. Great video brotha!

[@GrillTopExperience]

You are right, you really need every one of those things! Great list for a newbie or a seasoned pro. Thanks for taking the time to make it.

[@MrJay27804]

Great video for the basic items. The one thing I would add is a table like the one in your video. Easy to keep clean and doing BBQ and long cooks it keeps things off the ground. Again well done on the basic items.

[@emmgeevideo]

A 1” putty knife. I use it to scrape almost anything. It’s really great to clean off my soapstone right after a cook. Same with my griddle. It cleans easily, unlike grill brushes.

[@steveself5429]

Bluetooth digital thermometer Chogood makes a really nice one, it has a place for 6 different probes. i put one or 2 on my grate to monitor internal temps better, and then one in each meat. it reports back to an app on your phone when the temps are to low or to high. I love that thing

[@HappyEatin]

Great video! I use tongs often, and consider them essential. Mention of a chimney charcoal starter to start wood fires would be a bonus item. I’m with you...I love my Shun knives, but sometimes less is more! (Especially when it comes to accidentally dropping a knife.)

[@tankertim]

Tongs, an ash tool/bucket, some good blues music and a good beer is all you forgot! 😜😋😅

[@DogWalksMe]

I also use aluminum trays to transport or hold meats. Other fringe items are pork shredding claws, charcoal starter chimney, and fire tending tools.

[@HeadtoTailBBQCooking]

Great video! I also like having a really good set of tongs and plater for taking the meat to and from the pit.

[@bjonesy09]

Great to see you posting vids more frequently! Awesome content as always.

[@CarnivoreKipp]

Hey Jeremy, Since it has been awhile would love to see an updated version of the list. Maybe even make it more than 10. Maybe 15, 20, 25? Were love to see how your list has changed or items used have changed over time.

[@ryanrodriguez70]

First that scenery is amazing, just beautiful I wanna move there.

[@fk319fk]

I was expecting accessories, but your list of essential is spot on. One thing about the knives. We have a resturant store in our area where we go better grade kitchen stuff than the local box store. These knives are designed to be gripped when your hand is slippery. The other knives I have used have a smooth finish and your hands need to be really clean.

[@porsche944mt]

I've been wanting to get one of those "chef's" jackets that protect both my body and my arms for years, but for now I just have two long sleeve, dark gray t-shirts that I call my "grillin" shirts. They take in the smell of smoke and I also wear an old silk cap to protect my curly hair from smelling like smoke every time I open my smoker. :)

[@progers5019]

I have most of those items except a head lamp and apron. I may get the knives too. If I do, I'll use your link. Nice tips Jeremy. I say there mate

[@MadScientistBBQ]

Phil N Florence Thanks phil

[@danielzamora3625]

Great video!!!👍🏽 Love the Old Country Wrangler

[@understandinc]

a good wireless multi-probe thermometer - i recommend the thermoworks products.

[@Bardin7094]

Great information. I’ve watched nearly everything Franklin has done and like his style. What I really like about your channel is the extras, I don’t cook as often as I you by far but enough that I’ve purchased a dual probe thermometer and now I know the better knife to purchase. Really like the apron but I have a “smoking shirt” had it forever, looks like hell but it’s a thing I never cook with out it LOL. Anyway great vid and hope you have continued success

[@m3pwrofm3]

A few items I have that you didn't mention, a solid folding table/chair to keep outside with you, I use a bluetooth temp reader (I have the igrill) works great to keep grate level temps and meat temps I can check on my phone, and propane torch if you're using charcoal.

[@GadjetGriller]

A couple of things I find very important are a leave in Thermometer, (with multiple inputs for both the meat and the pit) I have the Fireboard which is Wifi I always forget something and have to go get it! That way I can check the temps from across town or upstairs in bed while doing over night cooks. A cambro Or at least a nice cooler to rest the meat in while the heat and juices redistribute. I very much like the idea of the head lamp!! Yep I'm out there with my phone lighting the way!! Gonna go get one off Amazon right now!! Great video as always

[@MadScientistBBQ]

Gadjet Griller Haha. I like the idea of WiFi probes

[@waymor2460]

Agree with others about digital thermometer with multiple probes. Mine has a remote control head I keep with me so I don’t have to be at the smoker to check the temp of the meat or smoker. I use the instant read thermometer for quick grilling like steaks, chicken.

[@MadScientistBBQ]

wayne moran Hey man I am definitely in the minority about the probes. Your method makes sense though

[@chrishamilton2694]

What brand is best?

[@waymor2460]

@@chrishamilton2694 I’ve used the Thermo Pro TP-20 for a few years and love it. I now have a pellet smoker which is supposed to keep the grill temp consistent but I’ve found mine runs hotter than indicated so I still use the Thermo Pro for grill temp and meat temp. There’s probably an updated version of mine but if you can find a TP-20 it’ll probably be less expensive.

[@chrishamilton2694]

@@waymor2460 thanks for the info!

[@divinedbag]

good video, only thing i'd maybe add is a chimney coal starter.... i guess thats more of a preference though i know a lot of guys just use a torch but i like the set and forget aspect of the chimney. throw some crumpled newspapers or pieces of coal bag in the chimney for starter. i usually invert the chimney to get a small amount of coals going with the minion method for low n slow cooks

[@Harleyforever20]

Items I cannot live without is welding gloves, a good infrared thermometer, a clock, timer or multi functional wrist watch. Bluetooth speaker, a cooler, a fan.

[@blakeaquadro3885]

Try the Shun Classic 9” bread knife (if you haven’t tried it) ! It works better than my wusthof 12” brisket slicer. I know that ones cheap but nothing looks better than a shun knife.

[@laurielyon7740]

Good clip. Very informative and well presented. And I enjoyed the well executed Southern drawl.......... and the English accent too. You must have a great ear........perhaps even two. Keep up the good work!

[@johnmoss8886]

The bbq foil has a shiny and a dull side with the dull side up for the non-stick side so the fat/grease to be able to run down it to the drip can or bucket. If the foil isn’t too messy, it sometimes can be wiped off and re-used.

[@user1233002]

John I hope you know all Aluminum Foil has a Shiny & Dull Side.

[@johnmoss8886]

@@user1233002 Yes, but all foil is not created equally since the dull side of regular foil is not necessarily non-stick.

[@hugojackson6822]

Those accents are just fantastic!

[@MaxPower-yh6qv]

Great video, love your work mate You do a killer English accent mate, too funny !

[@jamesbarbee8043]

Hey Mad Scientist , you forgot a good pair of tongs. Thanks for all you do.

[@MadScientistBBQ]

James Barbee Good point. I use the gloves and liners for pretty much everything

[@The72Rabbit]

It's a good start. I could think of more items with the tongs. One thing I use all the time is the BBQ Dragon and Fan Blower. Get my fire going in minutes. Maybe make a King Kong version of BBQ Essentials is the next video. 😊

[@greathornedowl3644]

I was thinking hardy BBQ Fork (at least 2ft long), firepit poker, dozen plastic forks (for taste test) or spoons (beans, mac & cheese, apple/blackberry cobbler) I've smoked my eyes out, burned my sleeves, hit my head on the lid to many times (think bull in a china shop). I use Temp-Dex heat gloves from Grainger as a liner.

[@YouTube_is_complete-total_shit]

@@greathornedowl3644 funny thing you mentioned the bull in a china shop, they are actually more likely to leave it like they entered it if not disturbed while in it, mythbusters did a whole episode on it and even with like 3 bulls all at the same time the damage was so minimal they had to bust that myth. Literally all tail damage from them knocking stuff over unknowingly with their swinging tails. It was honestly one of the coolest things to see disproven

[@henrymcmillian4105]

@@The72Rabbit km k km lol kick ok j km km lol kan mom m mom un km ok lol kp kp km no mom km km kick mom n km kp j km km kp km km n km km km no I’m k km no m km km kp p poop ok p

[@nathanlockhart3876]

Hey mad scientist, what is that white knife you have? It has more of a finger guard than the Mercer boning knife that you linked to in the description

[@tommyroberts867]

Good job. And I do like that apron. One thing I use a lot is tongs.

[@adrianmacias9668]

Another great video! Thanks fort the headlamp tip. I've never considered one till now! Keep up the good work!

[@justplanefred]

I think for the guys that have store bought or maybe homemade smokers a temperature gauge at grate level(s) so you know what temperature you're actually cooking the food. Instant Read is awesome too but you mentioned that!

[@elbryant1226]

I have 8 out of 10 of these items. I don't have a really good apron or a cutting board with a well. A few years ago my wife gave me a pair of bear claws for shredding meat. I really like them, not sure if they are essential.

[@TheTravel4fun]

Here are a few things that might help: boxes of Baking Soda (cheap natural fire extinguisher), bag of Large onions (Cheap natural way to clean grills and grates), and a wood splitter and rubber mallet (Safer than a hatchet for making kindling).

[@Mithrandir4444]

Thanks for your Video ... most of the items i am already using ... BUT, the advice with the bread knife is new to me and I will definitely try it out, since I am looking since quite a while for a decent slicing knife. Double thumbs up, brother! I really appreciate all the work you do to support people who love to BBQ. I follow you since quite a while and I can say, that you helped me in quite a few ways regarding a perfect cooking. Best regards from Germany Dietrich

[@orlandoavalos76]

I bought 1 from a bakery supply store...Double Serrated. ...Will Not Use Another Knife...I Have 3 Now...The more expensive rounded edge are good but delicate. ..!!! Happy Grilling...!!! Only Paid $9 For Each...!!!

[@MadScientistBBQ]

Vielen Dank

[@matthoward123]

I also use an apron to prevent soot from getting on my sleeves 😉

[@TedAlexandro]

Great British accent! And I live in New England so I know.

[@stricklerville]

Great video...and original. Liked the personality and impressions. I would suggest a digital thermometer with a temp warning. I also suggest stainless steel cooking dredges for your rug.

[@MadScientistBBQ]

stricklerville What are stainless steel cooking dredges

[@eztrucking5]

Great video bro...dont forget a good charcoal chimney...

[@stephenfriend442]

Hey Can you send a link for those cotton glove liners? Thankyou!

[@DannyGruesome]

Will the glove liners help the horrible rash on the backs of my hands? I have to wear gloves for work and i hope it helps it itches and stings all the time

[@NoraUrsus]

Does matter what mil nitriles gloves is use. I bought some 7 mil to try because other 5mil ones always tear apart. Was annoy Wanted some more thicker and durable.

[@splitfinger7719]

Solid list. Just got a kettle the list helped

[@trashcanmail626]

which is the best protective heat apron that you can recommend?

[@epb613]

You have to get yourself a looftlighter. I have been using one for several years now, and it beats my Weber chimneys soundly when it comes to speed and convenience.

[@eddiegoodman9267]

I would lime to see an update on this. I just started watching your channel and I have seen a lot of changes you have made. Also I think it would be helpfully it toy added very basic seasons too. Thank you for you helpful tips

[@RJ08t11]

On the Bravos smoker did the firebox leak bad around door with the warming plate?

[@bryan314]

did some reserch,: the "BBQ" foil is supposed to be about 50% thicker than the heavy duty foil...at least according to reynold's.

[@1ronhall]

Thank you sir for your videos ...... I always learn something for watching

[@jonandrews6299]

Quite a random one but Clorox wipes - especially when dealing with chicken/pork. Great video as always!

[@MadScientistBBQ]

Jon Andrews Good point. I use those every time I cook

[@jonandrews6299]

@@MadScientistBBQ I get through so many but I feel so much better with them close by.

[@epb613]

You linked to an 18" butcher paper cutter. Is that your preferred size, or do you like wider paper better?

[@star-b-qpodcast54]

Yes, yes, and a resounding fuck yes to the headlamp. I call it the “anti-fuck-up light”

[@dewayneandrews642]

Hello Jeremy.. I know this video is a couple years old ; but I just ordered the exact Lavatools Javelin Pro Duo ( green ) from Amazon .. Is this a really good thermometer vs a Thermoworks thermopen?? I also have the same spritzing bottle that I use.. I purchased spritzing bottle from my local Lowe's.. Keep up the Great video's..Also where did u get r ordered your butcher paper cutter?? I wld like to purchase 1.. ✌

[@Barnettdan99]

So what do you do during a 14 hour cook? I can see myself getting caught up in project #2 and forgetting about the fire. Any thoughts?

[@freeze1617]

might need some thick insulated gloves, like welders gloves for picking up some hot stuff

[@chicobicalho5621]

Torch for lighting up the fire?

[@XOXOTORI12345]

bought a few.. thanks for the tips!

[@johnennes796]

I’m not seeing the links

[@frankkolachny5931]

Just found your channel ! Love it ! Thanks

[@frankyvee1]

Just purchased the boning knife....thnx

[@dayne9425]

0:06 “at home” *in the middle of the fucking desert 😂*

[@bwdnako]

The grill foil is heavy duty and has a non stick side. It really isnt meant for what we use foil for smoking. It is more designed for grilling veggies/shrimp/stuff like that in a foil pouch/foil covered section of your grill. last fall Krogers had it for the same price as the normal heavy duty foil. I wont buy it again for the full price. But, I can see the use for it if you want to do some small grilled items and dont want to buy a grill basket...which cost as much as a roll of foil ;)

[@hetspook666]

Is that spraybottle foodsafe or are you spraying little bits of phthalate on all brisket's?

[@mikeelek9713]

Fun fact: The company that produces Shun knives also produces Kershaw and Zero Tolerance knives.

[@bernardohernandez8254]

Gracias por la información es muy útil si algún día tienes la oportunidad de visitar Nuevo León México aquí fabricamos ahumadores (Smokers) de 250 gal a 1000 gal

[@yogibear5809]

How could you leave off a weed burner Use to start the fire . I use it on a vertical gravity feed smoker to start the charcoal & heat the cook chamber if need on cold days. I can start it and be up to temperature in about 20 minutes

[@Tops1212]

What brand of apron are you wearing on the video, as the one you have highlighted is different on amazon...

[@jreca]

Hi Jeremy. I am planning to cook a brisket & pork shoulder this weekend on a two shelf electric smoker and wanted to get your advise. Would you put the pulled pork in the top shelf and let the fat drip on the brisket or the other way around?

[@martinmeup1]

Brisket on top i say.

[@kylemoeller7477]

My advice on knives is go somewhere you can test the knives before you buy it. Every knife feels different in everyone's hands and find something you are comfortable with.

[@m3pwrofm3]

100% I wanted shuns so bad then I held them and it felt weird. I went with the wusthofs.

[@SmokinJoesPitBBQ]

Love them all! 👍🏼

[@SonicBoomC98]

I definitely need a paper cutter. Even when I'm cooking inside I like to line my counter space

[@krisb3429]

How di you clean the leather apron?

[@spinnerinthebubbleCT4543]

Loved the cockney accent. 😂

[@jhosoi808]

Are these still your top 10 ? Or would you update - thank you

[@nicholaskhazzoum544]

Where do you buy the actual butcher paper?

[@ernestohernandez6786]

Where do u purchase the butcher paper

[@elliottdebell7783]

As a English person that accent is funny! 😂

[@BionicRasta]

What about tongs & spatulas?

[@robinhoodlum7180]

Awesome vid ! As always ,

[@EricsBBQAndMORE]

Great info! If you watch Thermworks website real close they have deals! I picked up a MK4 for $74. I’m going to get a set of knifes soon!

[@MadScientistBBQ]

Eric’s BBQ And MORE! Good to know!

[@david_reynolds3660]

Great video! Sure would like For you to explain why you have the different locations from the house in the city to the what appears to be desert location for some of your pets to think one or two other places that are at the middle of nowhere. I think it be nice to explain it

[@MadScientistBBQ]

David Reynolds Fair enough. I’ll probably do a video on that

[@david_reynolds3660]

Great because others have mentioned it.

[@WeBeGrubbin]

The slicing knife in the link looks different than the one in the video.

[@cookingwithglen152]

Thanks for the recommendations!

[@travishoover636]

Jeremy- Do you compete at the Houston Livestock show and cook off? If so how did you do?

[@mllm1]

A glass of wine and some music 😁

[@tonydancefit]

Excellent video!

[@timpierson8371]

I do have a question. You often talk about fat on a brisket being "rendered" What exactly does that mean? Does it mean fully cooked? Smoked through? I have tried to figure this out and even watched other videos and no one else I have seen uses that term. So I thought I would ask the "Man" directly. Jeremy could you explain what you mean by the fat being "rendered" ? Thx... Tim

[@Temba-Tenagra]

I'll take a swing for you. Basically at first when pressed, the fat depresses but holds together and springs back. When it is rendered properly the depression stays, the edges of the area you press will separate to some degree and it will feel almost like the area deflates. I think it's due to breaking down the fat proteins that bind and hold it together. When you achieve that level of tender the fat in a pulled pork could be mixed in and ate as it adds a bunch of flavor and no chew to the mouth. Same with the brisket, no one wants a chewy fat compared to something that melts in your mouth. I think it's all about learning how your smoker cooks and if your having issues you might want to try fat side down or maybe increase your temperature a bit at a time until you get the desired results. Hope that helps 😀

[@CorbyQ]

Very nice. That's a leather face apron right there.

[@tjm4647]

Hog Sprayer is the best.

[@michaelruebusch7412]

Im sorry b ut what inexpensive knife brand are you speaking about

[@PavilonGaming]

woohoo! another vid!!

[@christopher-nk2iq]

Awesome videos. Keep them coming. I have to find me a go go gadget apron