My ULTIMATE Guide to Hainanese Chicken Rice

[@collinshay6756]

This channel needs more views

[@selfmadepeach]

For such a small channel the production value is insane. KZbin algo finally worked.

[@adaniel8632]

So glad my recommendations brought me here.

[@XRedFactionX]

Hey I don't usually comment but I wanted to say that your videos are amazing, the general presentation, the videography, you talk about things clearly while explaining why things are done in that way (which I love), and you give off really good vibes. This video made me go out to my local butchers to purchase a rather expensive chicken, I have butchered it and made the broth today (its beautiful), the chicken is sitting in salt in the fridge and I am excited to bring it all together tomorrow, you are a class act mate I have subscribed and I am exploring your other videos, keep up the fantastic work, Thankyou -H

[@w2kitchen]

Thank you so much for the kind words! Hope the chicken turns out great.

What a jewel of a channel this is

[@poppacapnurass2608]

Love your presentation, technique and every recipe I have seen here!

[@BiteYoFace]

I'm liking all your videos i see to help get you get trending because you 100% deserve it

[@mdbmdbmdb]

I made this tonight and it was really, really good - quite delicious. I especially liked all of the fabulous sauces. I used only the chicken breast (we are only two people) which I steamed with some ginger and green onions (to 150 degrees) then let it rest for 10-15 minutes and it came out very tender and delicious. For me, the rice was a little more fatty than I like, but then I am very careful about the amount of fat I put in my food, so next time I will probably do a bit less for that. Thank you for a wonderful recipe which I will be making again!

[@kusinanijunior]

I LOVE THE MIX OF JAPANESE SWEET WINE..WHAT A BRILLIANT RECIPE JOB WELL DONE!!

[@rug61]

What a great video.

[@inocenciotensygarcia1012]

I loved this recipe.I’m going to try it. Thank you

[@gamestarr16]

Every once in a while the algorithm blesses me with some heat. Love it dude, cant wait to see more!

[@Freddzie2]

Unreal video I hope more people see this and keep it up

[@suren123a]

great channel. keep up the awesome vids!

[@jootzman]

Nice! 🤘🤘🤘

[@khalilal-bukhari7042]

Liked and subbed good job brother

[@davidsircoin]

Loving the channel! Just one piece of feedback for these portions of the video where you're showcasing something in detail, like deboning or incisions: you're cutting wayy too much! Look from 2:55 to 3:00, you manage to change angles like 10 times! Keep up the good work otherwise!

[@w2kitchen]

Thank you for taking the time to share your feedback! It’s something we’ve been actively debating and working on. In our recent videos, we’ve aimed for longer shots and a slightly slower pace during the actual cooking phases. We’d love to hear your thoughts on those! Please keep the suggestions coming-it really helps us improve!

[@朱砂-w9v]

刀功精湛了😊

[@LorwaiTan]

Ooh, Thai jasmine rice is the go.

[@matthewbohill4147]

class

[@gettem6341]

would this work in a regular oven or you really need a combi oven?

[@w2kitchen]

You need a combi oven for this, but you can just poach them. I'd simmer the legs for about 20 minutes, then add the breasts, bring the pot back to a boil, put the lid on and switch off the stove for about another 20 minutes. The legs are very forgiving. The key is to not let the breast meat go above 67°C.

[@adaniel8632]

What's the rice cooker that you use?

[@w2kitchen]

It's a Vermicular Musui-Kamado.

[@reubsss]

hey! i have a combi oven but how do i set it to 71 and 61?

[@w2kitchen]

I normally set it to 71 and add the legs and cook them for about an hour, then lower the temperature and add the breasts. You can leave them there for up to 4 hours. Make sure you are using 100% steam though, as dry heat takes much, much longer to bring the meat to temperature.

[@Narvre]

@@w2kitchen Sorry, but his question wasnt about method, it was that he isnt able to set his oven the temperatures you have indicated and is asking how to do this. His oven may not have a low enough setting available to follow your directions.

[@gettem6341]

where the hell do I find a chicken with the feet still on?

[@w2kitchen]

This was from Notting Hill Fish + Meat.

[@gettem6341]

@@w2kitchen thanks, they don't have stores like that in USA but maybe they do elsewhere I just got to look around.

[@stanleylewis6513]

looks unreal