Nutella Tapak Kuda | Resepi Kek Tapak Kuda | Nutella Horseshoe Cake | Swiss Roll Cake | Rahiza Dorah

[@nuraina6885]

Terima kasih Puan. Sebelum ni dah pernah buat resepi dari Puan jugak and alhamdulillah semuanya menjadi dan sedap :)

[@mybakehouse]

Alhamdulillah. Terima kasih sudi cuba 😊😘

[@itsmejaceb]

ok im decided, this will be my cake on my bday lol 😭

[@nora1810]

Semoga Allah membetkati usaha you and thanks for sharing the recipe. Would love to try it this year HR ❤

[@mybakehouse]

Amin. Thank you.

[@mirnafiruskhan8744]

Jazakallah khair kan,resep2 nya saya dah coba,mmg sedappppp

[@mybakehouse]

Alhamdulillah. Terima kasih sudi cuba 😊😘

[@softladyoct7713]

Terima kasih for sharing awesome recepi. Semoga Allah senangtiasa memberkati Sis sekeluarga.

[@mybakehouse]

Alhamdulillah sis. Amin. Terima kasih bnyk2.

[@norazreenkamaruddin368]

Feveret, harus kena cuba resepi ni

[@mybakehouse]

Da cuba nnt comment sini ye. Thank you 🥰

[@azizahsalleh1113]

Assalammualaikum nak resepi Tapak Kuda Match Crunchy

[@mybakehouse]

Oh faham. Takde belum try. Kek nya boleh guna resepi ni cuma filling dia je lain.

[@fazidajohan1360]

Terimakasih kerana video yg menaikkan semangat saya untuk buat kek ini. 😊 Saya nak tanya 2/3 tsp baking powder tu, bagaimana diukur?

[@mybakehouse]

2/3 tsp tu mcm lebih sikit daripada 1/2tsp tp tk sampai 3/4tsp. Terima kasih tngk video sy. Selamat mencuba.

[@nurfaezah2961]

Salam masyaallah sy nk cuba mohon share tq👍😘 seblm buat nk cari tray dulu yg Puan mentioned dikedai tersebut blh sy tahu knp bila buat kulit adunan yg yg tlh dilorek melekat diplastik...bila sy tgok resepi Puan kelihatan cantek & kemas lorekkannya tk melekat pn diplastik...apakh masalahnya bila melekat ya?t.kasih👍😍

[@mybakehouse]

Salam, permukaan kek tak cukup bakar saya rasa. Tp kene jaga2 pasal kalau terlebih bakar akan pecah kek bila gulung. Atau cuba naikkan suhu pada 5 min terakhir.

[@nurulaimuninadiahbtabdaziz1685]

salam…maaf nak tanye…untuk loyang yang akak guna tu kalau dekat kedai bakeries ada yg kecik sikit lagi tak daripada loyang tu ?

[@mybakehouse]

Salam, sy tak pasti. Sy rasa yg sy guna ni standard size. Boleh cuba tanya kedai kalau ade.

[@nornasuhaalyabtmohdrosly7871]

Terima kasih share resepi ni! Tapi boleh saya tahu jenama apa yang puan guna untuk plain flour tu?

[@mybakehouse]

Guna brand prima.

[@nornasuhaalyabtmohdrosly7871]

@@mybakehouse terima kasih yaa❤️

[@nuridayu1386]

Salam sis...may I know the milk powder I nk kene beli which one? Bcoz phhonhuat got 2 types..full cream milk powder and skimmed milk powder..so which one?

[@mybakehouse]

Salam sis, i use full cream milk powder.

[@shashabasri3119]

Assalamualaikum sis. Thank you for the wonderful video. May i ask if we can bake two trays at one time? If can, can you advise on how to? Or need to bake one tray at a time to avoid the tapak kuda from breaking?

[@mybakehouse]

Waalaikumsalam. I usually bake with a 5 min interval so it gv me time to fold one cake while the other is baking. U can bake 2 trays at a time but u may be abit kelam kabut when handling the filling and folding part of 2 trays while the others are baking. At least gv it a 2min interval if u r quick and wants to bake more than 3 cakes. I still gv each tray a 5 min interval even when i had 40 cakes to make in a day 😊👌 also just to clarify tt be it one tray or more, still on the same rack, not multi racks pls when u bake.

[@shashabasri3119]

@@mybakehouse thank you sis for your reply ❤️

[@liyanafaiz9814]

Salam sis. Utk butter, brand apa yg sis guna?

[@mybakehouse]

Salam, brand SIS

[@namiecloud]

Hai sis, kalau saya guna loyang 10x10 and then potong bagi 2 dapat tak ?

[@mybakehouse]

Resepi ni utk 3 loyang 10x5 inci. Kalau nak buat loyang 10x10, kene doublekan resepi ni baru boleh masuk loyang 10x10 3kali

[@zaiarasuma508]

Tq sis share resepi ni .. da try buat hari ni , Alhamdulillaa menjadi 😋

[@mybakehouse]

Alhamdulillah. Tq sis for trying 😊🥰

[@mariacgb9805]

Salam! May I know where did you buy the 10 x 5 x 2 inch rectangular pan? It's quite hard to find!

[@mybakehouse]

Salam, kat singapore dulu2 sy beli dari ailin bakery atau joo chiat complex.

[@daydocument1208]

Cantiknya kue itu😍👍

[@mybakehouse]

Dan sedap jg. Thank you 🥰

[@nursajidah9009]

salam sis.. butter nye salted atau unsalted?

[@mybakehouse]

Salam, sy guna salted je

[@nursajidah9009]

@@mybakehouse terima kasih ye sis

[@afirafira407]

Nk tnya klu guna tepung gandum besa bole tak?

[@mybakehouse]

Boleh

[@alosr9621]

Assalamualaikum...Terima kasih share resepi.. Alhamdulillah..Maaf tanya,apa fungsi tepung jagung?terima kasih

[@mybakehouse]

Waalaikumsalam. Tepung jagung bahan pemekat dan membuat kek tidak berderai dan lembut InsyaAllah.

[@ivynelliel9769]

Salam sis, kalau loyang 10x7x3 okay tak? Sebab sini tkde size loyang mcm you ada 🫠 cuma ada size 10x7x3.

[@mybakehouse]

Salam sis maaf, mungkin boleh tapi tebal kek akan terjejas nnt bila nak gulung ade masalah sikit. Kalau ada 10x10 inci pun boleh. Adunan gandakan 2x supaya dpt 3 kali bakar. Pas tu kek yg 10x10 tu potong 2.

[@aisharizky2615]

Puan, adakah kek ini boleh di simpan didalam freezer seperti kek lapis..?

[@mybakehouse]

Boleh simpan dlm freezer. Bungkus dengan cling wrap betul2 pastu taruk dlm kotak kek jd tak terpenyek nnt. Boleh simpan dlm freezer 2-3 bulan. Kalau da keluarkan dan taruk dlm chiller mesti dimakan dalam masa seminggu. Kalau simpan kek dlm peti ais, mesti slalu tutup dgn plastik atau kotak, jgn biarkan dalam bekas terbuka. Nnt kek kering.

[@murnimusfirah1690]

Assalamualaikum kak, nak tanya, resipinya boleh double tak?

[@mybakehouse]

Waalaikumsalam, boleh tapi kalau guna mixer yg besar sikit.

[@holandakoe4597]

Assalamu'alaikum kk, kalau sempat buat kek lapis Sarawak yg warna warni dan cantel 🙏

[@mybakehouse]

Waalaikumsalam. InsyaAllah 😘🥰

[@wajibtayang8811]

Wow kalau jual ni berapa la kan

[@mybakehouse]

Hehe... terpulang. Kene buat kira2 bahan2 semua, buat costing dulu, baru boleh tahu brape nak jual.

[@husnahasan1545]

Salam, nak tanya. Chill in the refrigrator or room temperature?

[@mybakehouse]

Salam, fridge.

[@Sofia-wh1bn]

Boleh pakai tepung cake tak? Nk sukat berapa ye? Kalau guna tepung kek perlu guna tepung jagung ke?

[@mybakehouse]

Best kalau u pakai plain flour. Cake flour takut lembut sngt nnt nak gulung susah agaknya. Resepi mmg da ade corn flour.

[@azanizham6267]

Asaalamualaikum..kak, sy nak tanya..kalau sy pakai tepung kek boleh je kan? Dan nak tahu fungsi tepung jagung tu dalam kek..

[@mybakehouse]

Waalaikum salam. Boleh jg guna tepung kek. Corn flour utk thickening atau pemekat dan boleh buat kek lagi lembut

[@ieykaimani8018]

Terima kasih resepinya.. nt try

[@mybakehouse]

Terima kasih. Da try nnt comment lagi ya 😊😘🥰

[@fatimahjili4927]

Hi sis,apa tips supaya kek x patah bila dilipat?

[@mybakehouse]

Ikut resepi dan cara2 buat dengan teliti. Kek jangan tebal atau terlebih bakar. Ikut saiz loyang yg betul. Terpulang pada resepi dan saiz kek, ade org lepas bakar sejukkan betul2 baru lipat, ade yg lipat dulu dan biarkan sampai sejuk baru isi filling. Kalau kek sy buat ni, sy isi terus lepastu lipat, tak perlu tunggu sejuj, tkde masalah. InsyaAllah.

[@sister1254]

boleh sya gunakan hk flour n 10x10 loyang?

[@mybakehouse]

Boleh cuba HK flour, tp mungkin nnt lembut sngt. Kalau nak guna loyang 10x10, adunan kene ganda kan 2x

[@jessicamellisa6375]

Kalau pakai loyang 10x12 boleh ke

[@mybakehouse]

Tak sesuai pasal besar sngt

[@maryamkhadijah8228]

Salam sis kalau tak ada ovalette, boleh ganti dengan apa ya?

[@mybakehouse]

Salam, kalau tkde ovalette boleh guna SP, quick 75 atau sponge cake stabiliser.

[@maryamkhadijah8228]

@@mybakehouse thank you sis 😍 I've tried your recipe SEDAP GILAAA 🥵

[@mybakehouse]

Thank you banyak2 😊🥰

[@idaidamin]

Salam sis, mcm mane nk prevent the cake from breaking while folding ? Any tips ?

[@mybakehouse]

Salam. Ur cake cannot over bake and i fold my cake while its warm.

[@hasyaziqrit.v224]

Klu tgh pnas xblh fold lg ye?

[@mybakehouse]

Boleh. Lepas keluarkan kek dr oven dan taruk nutella, sy terus gulung. Nak tunggu sebentar pun boleh tp tk payah tunggu sampai btl2 sejuk

[@durgadevipalanivelu5402]

Hi. How to avoid cake from craking when I fold it?

[@mybakehouse]

Cake cannot be too thick. The measurement i gv shld be good enuf. I usually fold while its still warm.

[@durgadevipalanivelu5402]

@@mybakehouse and how long can u I keep in the fridge, not freezer?

[@mybakehouse]

If u cling wrap properly and keep in air tight container, before cut, and only for nutella filling, could last abt 2 weeks. If it has been cut into slices, keep in air right container, i would say probably abt up to 1 week.

[@Zara-nl9mb]

Cnt find ovalette here. Cn i do the cake without it?

[@mybakehouse]

Can but very delicate. Easier to handle with ovalette. Or find any sponge cake stabiliser at any bakery shop. That would do.

[@Zara-nl9mb]

@@mybakehouse thnk u dr

[@ellieyanti6919]

Salam sis! Boleh tau, if I gunakan top flour, or cake flour, perlu juga letak corn flour?

[@mybakehouse]

Salam. Sy tk pernah guna top flour utk kek ni. Tapi kalau cake flour pun ttp kene taruk corn flour.

[@lil0910]

Milk powder tu apebende..mana nak cari

[@mybakehouse]

Milk powder tu susu tepung. Pakai susu tepung baby pun boleh. Asalkan susu tepung.

[@mybakehouse]

Kedai bakeri pun ade jual susu tepung org guna utk baking. Kat tmpt sy jual paket kecil.

[@shawatisufinas5114]

Sis.....saiz loyang tu brpe ye

[@mybakehouse]

Loyang 10x5x2 inch

[@hazirahhamim7895]

How can I make it super moist?

[@mybakehouse]

Hv u tried this resepi? Is it not moist?

[@hazirahhamim7895]

Yes, I did! It was super delicious. Super soft. Made it for dessert. Everyone loves it but they told me it was slightly dry. I'm not sure if I overbaked it. 175 degrees for 17 mins. Will this mistake make my sponge dry? May I know what butter brand did you use in this video?

[@mybakehouse]

Oh i see.. i think it may be slightly overbake coz mine isnot dry. It may be due to your oven temp and baking time. May need to adjust abit. Mine was 170deg 15 mins no fan.

[@hazirahhamim7895]

Ok noted. Thanks for offering advice. Can I check what is the butter brand you used for this video?

[@mybakehouse]

Mostly i just use SCS salted.

[@amalinamj]

Sis sekali buat tu dpt 3 biji kek roll ke?

[@mybakehouse]

Ye, satu adunan ni boleh dapat 3 roll, loyang 10x5x2 inci

[@dayangnurulrabiatul7674]

kenapa kena chill the egg overnight

[@mybakehouse]

To mature the eggs dan texture

[@azizahsalleh1113]

Assalammualaikum,kalau kek digulung patah,kenapa?

[@mybakehouse]

Waalaikumsalam. Sama ada awak bakar terlama atau kek tebal sngt. Tak perlu tunggu kek sejuk betul2. Lepas bakar, taruk nutella terus gulung.

[@syazwanisaini4103]

mcm mana bila gulung, nutella tak terkeluar

[@mybakehouse]

Kalau tk nak terkeluar kurangkan sikit nutella. Tapi nnt bila da sejuk ok je. Potong bila lagi sejuk

[@sugarrush9010]

Pre heat oven berapa minute?

[@mybakehouse]

170°C, 20mins

[@leeyaismail2273]

Kalau loyang 10inch boleh tak?

[@mybakehouse]

Boleh tapi awak kene gandakan resepi ni x2. Sebab resepi ni dapat 3 keping kek ukuran 10x5inci. Kalau awak nak guna 10x10inci, 1resepi dapat 1 1/2 loyang je. Kalau 2x resepi ni boleh dapat 3 loyang ukuran 10x10inci.

[@syitaayra4382]

Kalau 8x8 sis?

[@mybakehouse]

8x8, inci kecil sngt. Mcm tak kene nak 1 adunan atau dua. Lagipun bila nak potong kek bagi dua nnt terlalu kecil utk lipat.

[@nh-lw6gv]

@@mybakehouse 3 loyang means bila siap dapat 6 roll kek tapak kuda kan?

[@mybakehouse]

3 loyang size 10x10 inci dapat 6 roll. Adunan kene x2.

[@redjack7725]

salaam cik, mana cik beli loyang tu?saya cari xdpt pon

[@mybakehouse]

Salam. Kat singapore sy beli kat joo chiat complex atau kat tanjong katong ailin bakery. Kalau online tak tau ade ke tak.

[@lizaismail1443]

Salam tq resepi nya halal ya

[@mybakehouse]

Salam, silakan. Thank you 😊🥰

[@rafijemahari2575]

resepi tu xda dlm bahasa melayu ker

[@kanakkanakbukit]

Maaf nak tanya. Sy ada loyang 9x9, agak2 boleh x lipat kalau potong 2?

[@kanakkanakbukit]

& kalau sy guna resepi ni, cukup x resepi ni utk dapat 1 loyang 9x9?

[@mybakehouse]

Kalau nk guna loyang 4segi, kene x2 adunan ni jadi dapat 3 loyang besar. Tapi sebaiknya utk loyang 10x10 inci. Kalau 9x9 inci boleh jg tp kek akan jadi agak tebal nnt tak boleh lipat atau kalau lipat akan pecah kek nya. Bila taruk dlm loyang kene kurangkan adunannya.

[@shairatulaqilah3746]

Can that boy dont to action very erating