How to make Vanilla Crescents / Almond Crescent Cookies / Vanillekipferl ✪ MyGerman.Recipes

[@RolandPeschl]

Just like my mother made them in Austria, the same mixture as my Grandmother pased down from 1904,excellent.

[@elizabethnilsson1815]

This cookies is still a MUST CHRISTMAS COOKIES in my family in Hungary. We call it for snow cookies and we use walnut instead of almond. I JUST ADDORE THIS

[@casstanyeewei3412]

Thanks for sharing this recipe, I bake this today and taste so delicious. I am Asian from South East Asia, Vanilla sugar are not very common here, but I replaced with one teaspoon of vanilla essence, it still turn out great. Schmeckt gut ! 👍

[@judytajmtwnoei646]

Thank you ❤Merry Christmas 🎅

[@anneschrager]

Just like my gramma made! She would often make batches with a walnut base instead of almonds. I loved both kinds.

[@Earthy-Artist]

I had these delicious cookies when I was a small child, thank you for bringing back that memory ! Now I can make them again!

[@hlcheah8747]

These are my favorites ever since I had the first bite. Thanks for your video, it is a very helpful guide to the occasional baker. 🤗

[@unregisturd]

Danke schon, Ich werde es diesen Jahr für Weihnachten machen!

[@gabbyc3505]

Made these for Christmas! This is the best recipe I have used! Thank you!

[@MyGermanRecipes]

Glad you like them!

[@o0Avalon0o]

Thank you for sharing the lovely recipe. I've never seen a cookie like this before, so I just _had_ to click and find out more about it! After watching the video, I feel like I've learned an entirely new style of cooking. I'm so grateful.

[@stuka101]

In my family we allow the Kipfel to mature for 2 weeks before eating. Well worth it!

[@Belldandy722]

I made these cookies for German class YEARS ago when I was in high school. I fell in LOVE with them. Thank you for making this video. You have no idea how excited and happy you've made me ❤🥰 I'm finally feeling mentally better and this is something to look forward to~❤

[@MyGermanRecipes]

I hope your mental health is staying better, otherwise you will have a lot of baking to do ;-) ... hang in there! All the best wishes from me!!!

[@Belldandy722]

@@MyGermanRecipes Haha, true ~ Thank you a ton! Happy holidays!!❤

[@WithersStan]

I'm also a German currently living in the states (Texas actually haha) and love these recipes! It's like a little piece of home 💙

[@MyGermanRecipes]

Howdy!

[@sweetywall]

Same here

[@LifeinUnitedKingdomwithBuds]

I'm baking this right this moment can't wait to try. mine looks bigger than what I was aiming for but next time I'll make it way smaller. it did really grow.

[@rosarinaldi2666]

Thank you so much for the recipe i will make them for christmas have a nice christmas all the best💖💛💚💜

[@MAJOYDACIA]

Halo! My hubby is from Chiemsee And we’re living in Singapore, I will bake this today as a surprise for our two kinder and my German hubby😊

[@MyGermanRecipes]

How nice of you to surprise them! The area of Chiemsee is one of the most beautiful regions of Germany! I hope you had a chance to visit Herrenchiemsee.

[@MAJOYDACIA]

@@MyGermanRecipes the kids love it and hubby was happy with the surprise. The house smells amazing and yes Chiemsee is a beautiful place and we stay there every summer to visit Oma and Opa and all the family relatives of my hubby😊

[@RoliandLiya]

Oh my gosh!!! I am so happy I found your you tube site. Thank you for sharing your recipe and oh my gosh it’s in English!,,😍😍😍 I am married to an Austrian guy and you share so many traditions with food and baking. I am a first time cookies baker and thanks to COVID-19 I can stay at home for the holiday season. I am so excited to bake. Again mega DANKE! And kind regards from California 🌸🌼🌺

[@MyGermanRecipes]

You are very welcome, enjoy the baking :-)

[@hallehassan5137]

Nice..TQ for sharing the receipe

[@aylakristina7789]

So much easier than using an electric mixer anyways! I made a HUGE mess and it was so tricky to deal with. Going to try this next batch 💕

[@vancosten]

Excellent! Thank you!

[@gloriamaria6339]

Super!

[@patricecarter5096]

Thank u for sharing

[@Whippy99]

Thank for this. We Europeans use the metric system for measuring so, for me, it will be much easier to follow the recipe.

[@mcornell2954]

Tolles Rezept , danke !

[@MyGermanRecipes]

Sehr gerne 😊

[@jesusgonzalez84]

Ha ha ha 10:54 nice touch!

[@bawwsbearrd]

My oma never made with eggs or baking powder.. interesting to see different varieties of the same recipe

[@popcornpinky-pie2289]

i would leave the yolk. you don't need eggs for vanillekipferl! try it without, it's so much better 🙃

[@bukuharianmartha]

Danke Schön .... 💋

[@zakclifford-zyms4057]

Hi Bucko

[@Ann-dh2cx]

200°C = 392°F

[@slajs8644]

Nope... It is originally from Austria not Germany

[@lisibutterfly]

Thank you 🤌🏻 wanted to say the same thing . I hate people not giving credits

[@larsbechthold3615]

Gruß Lars Bechthold aus Fellingshausen🥏🪀⚽️🎱🇮🇹🍕🎯🏓🏀☀️🌞