MODELING CHOCOLATE OR FONDANT? WHAT I USE....

[@Lisa-jq3di]

This is awesome! I never knew you could make modeling chocolate, let alone mix it with fondant. Thank you for sharing your secrets! 😃

[@adelaidacandelaria1326]

I absolutely love to watch her videos. This new way of making fondant is awesome! What an amazing artist! I am in complete awe of her talent for creating edible artwork. 🎨👍👏

[@charmainelru1898]

That's really wonderful thanks for sharing your lovely tips so useful 😍

[@dwrightdowns5372]

THANK YOU!!! I am relearning a lot of things and am also learning new things...I have been away from the art for about 15 years. I am digging out my old things and buying the new forms. I finally have a stove with an oven that has a wonder thermostat. Little things make me happy.

[@barbb8117]

Thank you for sharing this VERY informative video. I don’t like like the taste of straight fondant either so will give this a try. Thanks again for sharing your knowledge and talent with us!

[@daliafawzy76]

You have made it very easy..thanks for sharing your method 💕💕💕💕

[@yexsabelacevedo8550]

Thank you so much you are sooooooooooo excellent in your tutorial I adore your work you are an excellent teacher 100# from me excellent work

[@panda3C]

Thanks so much for such a detailed ,very informative video !Very appreciated!

[@Iren3000]

Надюша! Спасибо огромное! Давно мечтала о таком видео от Вас. А фото с обложки просто фантастика, такая красавица!!!!!!❤️

[@НінаОстапенко-и1л]

Дайте пожалуйста рецепт на русском,буду очень благодарна

[@sarahstarr]

excellent knowledge sharing and amazing background music!

[@eileennavarro1625]

THANK YOU MY LITTLE BAKERY!!😍😍😍😍😍😍😍😍😍😍😍

[@donnasperry4021]

Thank you so much for sharing this method, I can't wait to try it. Now I would like you to show us how you make your lace. You are such a talent and inspiration.

[@asdfqwert7197]

Спасибо за МК. Обязательно попробую смешать пластичный шоколад и мастику,не додумалась я до этого сама. На вкус однозначно лучше будет!

[@shirleycorkrum9871]

Amazing tutorial thank you so much for sharing 😀👍😀👍😀👍

[@mimibordelai745]

Thanks for sharing this important receipt. God bless you♥️

[@comeonletseat8776]

Amazing Awesome Innovative fantastic Thanks

[@amandanowlin4379]

Thank you for the thorough tutorial! I am actually attempting to make modeling chocolate (for the first time), or I guess candy clay? I'm using the white melting wafers. I've tried a few batches, I thought I had it, but keep getting modeling chocolate that's smooth, but has not very much stretch/elasticity (I was expecting less than fondant but more than I have), and it's almost crumbly when I poke it. I can smooth it, but it doesn't look smooth like yours. It also is not firm after sitting on the counter overnight. It isn't falling apart either. I don't know if you still monitor comments here. Even if you don't, I did appreciate the tutorial. 😊

[@MyLittleBakery]

Thank you! Yes, that why I like modeling chocolate, it’s more playable.

[@dunzxoxo]

Just came across your video. Love how u do the modeling chocolate and fondant together. Sure going to try this. Thank u. And your modeling is much easier than the one I did 10 years ago. Forgot about your videos, just been looking thro them and I remember seeing them long ago. Going to try this tomoro especially adding the fondant. Another medium to play around with😉👌😉💖

[@stashagarcia101]

EXCELLENT! Ive had questions about the differences between the two for years. Thank you. This was VERY helpful

[@jacquelinedimattia774]

My sons just adore chocolate.... Thanks for sharing 😘

[@lisagreig2003]

Everybody loves chocolate 🎃🍂💕👍🏻

[@manjurirrannaghar278]

Thanks for the video

[@barbaraholt3971]

Thank you!

[@faridafoodz007]

V nice..😊♥🌷🌿

[@sobiaamir3497]

Amazing Nadia

[@sobiaamir3497]

I am waiting all the time your reply

[@sobiaamir3497]

Last night I made a cookies

[@almamarquez8962]

Gracias por compartir tan importantes y utiles ensenanzas. Dios la bendice.

[@gualdyfifi2176]

Gracias Nadia por este video me encanto y ademas aprendi a como usar el candy melts unido con fondant, tus metodos son muy instructivos, detalla cada paso con gran prescision y facil de aprender gracias otravez y que "Dios" siga bendiciendo tus manos chao

[@karmenkarmeta3104]

Que buena recomendación Muchas gracias, cómo siempre maravillosa 😘😍

[@gloriagarciamorales7203]

Gracias, tus videos son super bonitos me encantan

[@ЛюбовьМарченко-ю7щ]

Спасибо вам огромное!!!! Люблю смотреть ваши видео!!!

[@carolbarbee5653]

thanks for showing us how that's done

[@ingrid5177]

Thank you so much for sharing I have an order for 120 superhero cake pops and couldn't figure out the best technique to us for the moulds. xoxox

[@saralopez3250]

me gusta mucho lo que haces. tus videos y tu musica. felicidades

[@salamsarhan851]

Thank you so so much

[@hendabouchefer261]

Magnifique j'adore

[@marisarodrigues2167]

Desculpe por n falar inglês. Mas aprendo muito com você e já estou fazendo coisas vem bonitas. Muito obrigada.❤️

[@urmilaloya354]

Good idea 👍

[@AlvidA396]

Very informative thanks

[@marvega53]

Super genial gracias for compartir

[@lyndaa857]

Thank you for the video 😘😘😘

[@arinashafawati5675]

modelling chocolate suitable for hot weather im from malaysia..

[@gladysprentice9637]

Thank you so much for sharing

[@yosrahussien5794]

a lot of thanks from egypt

[@maggiebrand4865]

I love your channel

[@lindyannfarrier8463]

1. Do you put cornstarch in the mold to get it out easier 2. Can you cut excess with a knife as we do with fondant or will it pull in the mold

[@sarareyescastro1038]

Mil gracias

[@roartydollsfamiliamicro9280]

I love chocolate.

[@clerisgarcia6649]

Muito obrigada!!!😍😍

[@guadalupeongay1323]

Felicidades es un arte lo que hace soy de la C D M

[@azzaalnabhani3768]

😘😘😘😘😘😘😘😘😘😘😘very very nice

[@55jagbh]

Thank you for sharing..can you tell how much ti.e it will take to dry..as I saw it's still soft once it's out of the fridge

[@MitchAndPhilip]

Great video!

[@nolalilmama]

Thank you!!! It’s been years since I’ve made modeling chocolate and lately the recipes I’ve been using are not working.

[@hanankhafaji5270]

Hi Maam, Is tjis can be use for covering the cake?if yes what do you put under the modelling choclate when covering the cake or directly putting it on the cake?Thanks

[@canelaalegria2740]

Gracias por compartir, siempre me abia preguntado como es que le quedaban las figuras firmes y manejables sin que se quebraran, que es lo que a mi me pasaba comunmente, saludos y muchas gracias,!!!

[@acemorris6535]

•Tips for beginners 1:20 •Firm modeling chocolate recipe 2:55 •Step by step with candy melts 3:10 •Step by step with semi sweet chocolate 10:50 •Results 14:53 Enjoy :)

[@teojennie8794]

Can I use compound chocolate?

[@comeonletseat8776]

Can I cover cake with moulding chocolate only, I don’t like fondant, will it work?

[@staceyverley3851]

Love the video! I have more of an understanding for modeling chocolate! Can you do the 50/50 with fondant for even large amounts?

[@reannasacks9369]

Thanks so much for sharing this! Just a quick question how well does this harden?

[@ayeshaakterlima9304]

May I work in warm weather with this paste of 50+50?

[@bcqwm5w]

WOW thank you so much for this... how long use save for...

[@MyLittleBakery]

Irma Roman It’s ok for month

[@rimmiiana2960]

Wow

[@nevaehalvarez]

After watching side surf cake studio use modeling chocolate to sculp it made me never want to use fondant

[@ashwagelfatih5238]

Thanks for the recipe, but please I would like to ask , why do you mix fondant and molding together ?

[@TheHungarianmama]

Helps improve the taste. Sometimes people complain that fondant doesn't taste as good by itself. This helps.

[@rebegarcia6172]

Muchas gracias, hoy aprendí algo nuevo, no sabía que se podian mezclar fondant y el chocolate para modelar. Una pregunta, yo tengo chocolate para modelar desde hace unos 6 meses lo tengo en el congelador, todavía servirá? Muchas gracias y Bendiciones.

[@lindyannfarrier8463]

Can you cover a cake with this n is it 1:1 when adding the fondant

[@Mani-ya]

Спасибо огромное Вам, что делитесь секретами!🌷🌷🌷 Рецепты для глазури и шоколада, я правильно поняла?🌹🌹🌹

[@MyLittleBakery]

Мария Наумова Рецепт моделирующего шоколада. Все фигурки у меня из него

[@Mani-ya]

@@MyLittleBakery это я поняла, первая голубая масса из кукурузного стропа и глазури шоколадной+мастика, а вторая из кук.сиропа с шоколадом +мастика, верно?)

[@РутаСвет]

Здравствуйте! А с переводом на русский язык можно увидеть это видео? Спасибо

[@rapunzeleh546]

"after two hours"... is that just on the counter, or in the fridge?

[@ramzeenramzeenihsani3620]

Miss shell we double boil the modeling chocolate ah miss?

[@azlibra7178]

Do you think you could cover a cake with this modeling chocolate instead of fondant?

[@jayatibali2337]

Do you use chocolate or chocolate compound?

[@Paulamon92]

I am going to be making edible tea cups. I understand how to achieve it but what would you recommend, modelling chocolate or fondant?

[@Jazzles77]

Oh my gosh thank you so much for sharing this! I've tried to make modeling chocolate and it just wouldn't work for me. Just a quick question, what's your ratio of modeling chocolate to fondant? is it equal? Thank you again, you're amazing

[@Ysmshah]

She said 50-50

[@beckymcintosh8869]

Can you tell me in ounces how much you use and how much corn syrup I’m cups or tbsp. Thank you

[@salamsarhan851]

We can cover cake 🎂 with these right and why using amodling with modeling chocolate 🍫

[@jandavida9111]

Esto se derritira con facilidad o aguanta mucho tiempo en una galleta?

[@MyLittleBakery]

alessandra de Valle No, no se derrite.

[@laliantidze8868]

Надя, скажите пожалуйста, а можно окрасить белый шоколад, вернее его смесь с сиропом кондитерскими красками?

[@priyankatyagi9550]

Hi Can we use modeling chocolate decoration on whipped cream cake?

[@dolphinn2376]

Can we use liquid glucose instead of corn syrup?

[@missb6371]

Hi :) When you say “don’t overheat the chokolate”.....how many degrees is that?

[@melaninqueen787]

Do you warm the corn syrup up before adding to the chocolate?

[@mommyladyrose8845]

Hi may i know wat kind of chocolate are you using it? Thanks

[@tejaldeshmukh9732]

I did same recipe as you showed...but it’s losing lots of oil....whats the reason

[@toriv1976able]

You most likely over stirred it. You have to make sure and not over stir otherwise the oil will start separating. You slowly stir and fold just until the syrup is incorporated into the chocolate then stop stirring. You can fix it by kneading it some more, releasing more of the oils out and patting the oil off with a paper towel, repeat this step a few times, then knead and pull until it has the consistency of taffy and then wrap in plastic and let it sit out to set for a few hours. After it has set then knead as you normally would until it softens and is pliable and it should be good to go! If it has already set and your chocolate is dry/crumbly when trying to knead it, then just microwave it a few seconds and proceed with the method above. Some people actually prefer this method of making their modeling chocolate. There are also several videos of how to fix your modeling chocolate. Same concept but different methods of getting the oil out.

[@susanaromero3590]

❤️😍🙏!

[@mayracespedes2277]

MyPor favor el vídeo lo puedes hacer también en español gracias y un abrazo

[@theultimatehomemadepastry4053]

Hi Can i use to cover cake instead of fondant ?

[@rainesonne1320]

I do not like the taste of fondant! I think it’s really gross! Now modeling chocolate is very tasty!

[@MyLittleBakery]

I agree!

[@runaakter8692]

Mem, am i use same prosses in cake decorations? Plz ans

[@sheilaeisen2981]

How do you store the left over modelling chocolate. Also, will it dry hard like chocolate? Thanks

[@MyLittleBakery]

I usually store it in a fridge for 2-3 weeks... It’s dry hard but not like chocolate

[@irinaflaum8728]

Здравствуйте, Надюша, скажите, пожалуйста, можно ли заменить кукурузный сироп на глюкозу? Заранее благодарю за ответ.

[@MyLittleBakery]

Думаю можно

[@irinaflaum8728]

@@MyLittleBakery Спасибо за ответ. На днях с дочкой пекли шоколадное печенье по Вашему рецепту, то, где в силиконовых молдах верхняя часть делается. Получились маленькие произведения искусства 😁, мы почти все раздарили, народ боится их кушать, говорят "хоть на стену вешай"! Спасибо Вам ещё раз огромное, за идеи, за красоту... С огромным приветом из Гамбурга. Ирина

[@ГалинаЯ-ц9ц]

Спасибо за Ваши уроки. Всегда смотрю с огромным удовольствием. Скажите, пожалуйста, можно ли заменить кукурузный сироп инвертным сиропом ?

[@MyLittleBakery]

Галина Я Никогда не использовала инвертный сироп. Но, думаю что можно, во всяком случае попытайтесь сначала с маленьким количеством шоколада

[@ГалинаЯ-ц9ц]

Спасибо. Попробую)

[@hanay4848]

😍😍😍😍😍😍😍👍👍👍👍👍👍😘😘😘❤️❤️❤️❤️❤️

[@оооыаопьлалстстьаа]

Напишите пожалуйста сколько масло добавили это ростительное масло ??

[@MyLittleBakery]

оооыаопьлал стстьаа Никакого масла.. ни в коем случае, только кукурузный сироп.

[@оооыаопьлалстстьаа]

My little bakery спасибо за ответ

[@aaina5116]

Music dene k jagah muh se bol bol ke samjha deti aap ,,,,,,

[@mino5670]

I love your videos but without gloves it's not very healthy. It's my idea. Sorry

[@auracruz6211]

Came back to your site to see if you can do something for breast cancer but I see and nothing I guess breast cancer is not that important to you..? Pray nobody in your family gets diagnosed with breast cancer all I asked was just for some freaking breast cancer cookies..! The last post on your site deleting..! 😢

[@lisahouk7776]

get a grip..omg!