Mysore Bonda - Amazing Making Skill | Mysore Bajji Recipe | Big Food Zone | 4K Food video

Mysore Bonda Recipe and step by step making , South Indian Special Mysore Bajji Recipe , Big Food Zone
break fast recipe mysore bonda
4k Food video
#MysoreBondaRecipe #MysoreBajji #BigFoodzone

[@ppsujatha]

Chaala manchiga chestunnaru meeru. Bonda is my favorite steal food. Memu intlo try chesthey ella radhi, next time nenu koncham gatiga pindi kaluputhanu, mee laaga try chestanu. Thank you.

[@inaladeepak5788]

Meeru pindi ni night kalipi petukondi.nenu oka video lo chusa.so ala okasari try chesi chudandi becoz naku kuda telvadu yelavastundi ani

[@sukiakka]

he wins the award for "art of putting round bonda"

[@lathashekar5494]

True

[@satyanarayanamurthymanepal3293]

In ANDHRA hotels every where same shaped bondas we can get. 😊

[@vidyas1694]

The way he's dropping dem into oil with perfct shape n size is soo shocking nd kinda satisfying tho...🤗😅💜💜🇮🇳

[@rituverma3160]

Putting bonda batter in oil that exact round is like illusion to me

[@09Abhinandan]

It's called goli bajji also known as mangalore bajji but not aware when did it travelled from mangalore to mysore...

[@shyamp992]

Some names have no logic… chill out

[@kunjithamalasubbian9882]

So nice preparation, well trained master, feel like eating

[@cocoagirl4511]

This, done by a man with such perfection. Just wow!

[@venkatbesthavemula2292]

They goes very well with spicy ginger chutney.

[@aadyaslittileworld8880]

Woooow super sir meeru...... 👌👌👌 u r the real Chef👨‍🌾👨‍🌾

[@feruzabduxoliq7704]

Мы же не едим эту просто смотрим, как по мастерски все делает удивительно, искусство. Браво

[@pavankumarbr5470]

Please do more videos like this.. veg street food making videos..

[@vrindashenolikar4304]

Excellent skill.

[@nadellaradhika6587]

Yes it's a very great skill 👌👍 nice work😉

[@nadellaradhika6587]

Good

[@nadellaradhika6587]

Awesome

[@nadellaradhika6587]

Marvelous

[@nadellaradhika6587]

Excellent

[@nadellaradhika6587]

Fantastic mam

[@mummy7579]

Great bro... 👏👏👏

[@fathima1776]

It is very good

[@sujanisundar4860]

Were glouses please. Every thing is good but we want neatness. Super nice I love it

[@РайкульЧукубасова]

Тесто конечно он суперски кидает!!!

[@vijaya919vijaya4]

Wow, super skill brother in putting like balls. 😋😋😋So nice.

[@rehanateeb9448]

awesome 👍

[@MuhammadHassan-mi6cx]

Aik dam round shape great

[@sukanyad8305]

Super nice rounds

[@НадяАсканакова-в6ф]

Вот это я понимаю идеальные шарики, вооо глаз у человека намётан

[@shaheen6290]

Wonderful 😍amazing 🤩

[@bkalyani7132]

One cup maida ki enta water and perugu enta quntatity tesukovali cheypu bro

[@johny296]

Cup maidhaki cup perugu bro

[@santoshithape8652]

Amazing......................!

[@rasha4386]

شنو المقادير بلعربي شغل رووووعه😳😳😳 بس يحتاج نظافه 🤗

[@المهندالوردي]

هههههه

[@radhajagannathan1530]

What a skill ...well experienced

[@katasanihyma6602]

For how long it should be fermented.

[@user-bf3pq9dc7y]

МОЛОДЕЦ КАКОЙ ! Здорово ! Супер ! 👏🏻👏🏻👏🏻👍👍👍

[@gowthamiyepuganti5554]

Wow ...... I like bonda.....

[@Shailaja-]

Wowww.....awesome... #telanganacooking

[@Shishiraithal]

Those are the best bajjis I have seen in my life

[@santhip3630]

cooking is an art ....and it is proved

[@rumarao9502]

I just liked and learned as well .

[@lakshmichinna3664]

Oil enni rojula nunchi vadutunaru babu

[@adiletbeishenov5731]

Гигиеничные мои, а вам не кажется что он как повар знает что руки мыть надо!!!! И готовит он в кустарных условиях, так что не делайте мозги. Даже если Мука и все остальное не то в таком огне оно все умрет. А масло наверное хлопковое или пальмовое, так что темный цвет это норм. Если слишком часто жарить вкус будет плохой, съесть не захотят. Так что думается мне он знает когда и как масло менять и обновлять

[@kritiartkala]

Tasty recipe👍

[@Subhavlog167]

Enna podrathu nu solluga

[@anandbale5812]

Good chanal 🙏🙏🙏

[@fighters2096]

I like bajji , my favorite item , once up a time I eat daily bajji , but present same test not available in Hyd , I waiting for start small hotel ....

[@saberhussain5179]

Amazing

[@anandbale5812]

Great job

[@sudhasaisri]

Is the batter have to rest for sometime or else we can use it immediately

[@KK-gc2vo]

Curd need to rest one day before mix it with batter and add diced green chillies and grated ginger for better taste use it quickly if it's ge rest for long time it will ruine the taste.

[@devijayasakthi6983]

Looks very tasty. I'll try.

[@sudas.sudarshan9439]

supper

[@letscookandmuchmore2408]

Nice

[@akshit.84]

Wow delicious 🤤☺️👌

[@Rurikovich117]

Красивые апельсинчики получились.:)

[@Itsnaif121]

begaki katni time rakhi hai plz bataye

[@sadhnaarya4292]

Good

[@kothasateeshkumar8966]

Mmmm ....... super i like this item

[@nellashivakumar8804]

Superb

[@ajastha1876]

When did gooli baaji or Mangaluru bajjj become mysuru bonda ??!!

[@KK-gc2vo]

Long before you born

[@chetkum22]

U give me this any time I can manage 3-4 minimum. Thx to this fr my obesity..

[@g.k.6451]

Expert cook.

[@raghupaled2666]

v nice

[@vasudevareddy5378]

Is it necessary to keep the batter idle entire night?

[@santhoshkommanaveni2538]

Super,excellent,mind blowing

[@mounin9111]

Very nice 👌👌👌👌👌👌

[@rajeswarinadukuru1234]

Super super super super super super super 👌 bonda

[@sulfanebienaime3117]

Wow 💪❤👍

[@nagalakshmikosuri7587]

Super

[@kareema1130]

Measurements plz

[@satyanarayanamurthymanepal3293]

120 grams maida (White floor) 1 small cup curd. 10grams ghee. 1/2 table spoon baking soda. Mix well keep a side. Fry next day for smooth & better taste.

[@revathireddy3225]

Forgot most important ingredients salt and cumin and water to mix

[@gokulmass3855]

Զարմանալի է, թե ինչպես նա բոլորը դնում է ճիշտ վիճակում և չափի մեջ 😯😯

[@achyutasubbalakshmiandra8188]

Maida badulu godhuma pindi baguntunda.memu maida apesi oka 4,5 years avtondi

[@надежда-х1ь]

Не правельно месишь ногами лучше их мыть так удобнее

[@НаташаМасленникова-с4ы]

🤣🤣🤣

[@СтаниславБорисов-г3р]

👍🏻👍🏻😅

[@REHANCHEF786]

Master rehan

[@VasukaryashiT]

Super round bonda perfect

[@sangeetar4226]

Measurements unte enka bavuntadi.

[@satyanarayanamurthymanepal3293]

120 grams maida (White floor) 1 cup curd. 10grams ghee. 1/2 table spoon baking soda. Mix well keep a side. Fry next day for smooth & better taste.

[@pl-wo9rj]

Did he add rice flour to the batter?

[@pradeepkoila]

It's Golibaje or Mangalore Bajji. Not mysore bonda.

[@ЕленаКооесникова]

Готовлю дома сама, я брезгую кушать такую еду

[@muralikumar5889]

hi naku mysur bonda recip ela go cheyputhara pls

[@ИлонаИванова-я2ф]

Какие симпатичные штуки! И парень чистый. А нагар от масла. Все бы это в чистом приготовить, я бы съела два!

[@sanjaybr1299]

How did mangalore goli bajje became Mysore bonda 🤔

[@MayaMaya-tk7mo]

Кругленькие, рецепт классный, а все микробы погибли при такой жарке

[@ramse7853]

without quantity how can we do this so mention in grams

[@prashantvernekar41]

This is not cookery show 🙄😁😁 just documentery type videos.. just enjoy the video or visit to his hotel and taste it...

[@ravenazima539]

Мне нравятся комменты. Иностранцы-оо, это вкусно, русские-фу, такое жрать. Шикарные пончики. С мясом бы

[@narendrakour320]

Please give us correct things you have use it

[@Foodylife2110]

Great master

[@Aswini1990]

Where was this?? Which place?

[@prabhuchandergpc5204]

This is Mangalore Bonda & not Mysore Bonda, Mysore Bonda made of Urad dhall paste(Black Gram dhall) not Maida

[@himayvarambanrani4047]

S

[@satyanarayanamurthymanepal3293]

But here in ANDHRA we call this Mysore bonda only. 😊

[@balarazu1241]

Super mama

[@AnwarShaikh-pv6zl]

Kindly write ingredients indiscretion

[@sudhakanchi6222]

Recipie ingredients and measure ment pl

[@manasalipradeep2997]

ನೋಡಲು ಆನಂದ (ಅವರು ಮಾಡುವ ವಿಧಾನ )

[@firdosebegum2986]

Missing street.food badly

[@РозаСахибева]

В кафе,ресторане вы думаете что посуды чистая, как готовятся жарить мы не видим .А здесь натуральное, и бактерии натуральное. Бактерии укрепляет иммунитет. А унас химия, убивает уничтожает.

[@krishnapriyasurapaneni8610]

Can anyone give any quantity of how much to mix the batter

[@Supersaiyan6965]

Mouth watering

[@neelesh-1846]

ಗೊಳಿ ಬಜೆ, ಮೈಸೂರ್ ಬೊಂಡಾ ಯಾವಾಗ ಆಯ್ತು.

[@durgarani2965]

Super vesthunnadu round GA

[@shailahegde4414]

Nice to see, but we can't understand the quantity of ingredients while making in home

[@prathappoojari5415]

That's originally Mangalore bajji ... Only Andhra people call it " Mysore bonda "

[@aliciaschultz309]

He makes this look so easy...BUT I know for a fact it is not lol, yes I learned the hard way.

[@НаталіяНаталья]

Сразу подумала,что мандарины варят

[@christychristy8419]

Respect the work and the skill of that person

[@saranarumugam2455]

Iam respecting his skill...👍☺️☺️☺️ Every one has criticism that does not mean we are not fit...

[@zalavikramsinh4565]

Nice

[@surim8601]

Superb

[@janakumari255]

Super

[@girishkumar1742]

Just enjoy the way that Man is making those perfect round bondas... We should see their hard work and not the way it is being prepared. We don't know how food is prepared in five star hotels and what will be the hygienic conditions of those kitchens... Just enjoy the food which is served...

[@Vijjuvinny4890]

Correct

[@pinkpanther5065]

Totally , I agree with you , indont trust any eating place let it be on street or 5star

[@chandrasekhararaololugu678]

❤❤❤❤

[@rushyendras9156]

Change the title. This is Mangalore bonda and not Mysore bonda. Mysore bonda has potato and onion filling.

[@shazia6697]

Plzzzz let me know the quantity of ingredients ....plzzzzzzz🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻