I am one of their consumer in Mysore, and true that the taste and quality feels homely and healthy.
@cookingforbeginners39882 ай бұрын
Thank you rasa doota channel for showing this program 🎉
@CamSam092 ай бұрын
This is very common but very tasty and most of all a healthy food consumed regularly by the people of old Mysuru state (Bengaluru, Mysooru, Hassan, Mandya, etc.). We enjoy this every weekend. There are many variations to the one shown as well.
@royavinash12 ай бұрын
E recipe du main item uppsaaru khaara.. adanna idara jothege ne thorsbeku. Uppsaaru, pallya and khaara with muddhe is one complete set of menu
@ManeManeRasadoota2 ай бұрын
UPSAARU khara recipe now released plz check
@cookingforbeginners39882 ай бұрын
Good work Mysore paaka shale. Keep up the work. 🎉
@Devi.999992 ай бұрын
Arun sir, ಮೊದಲಿಗೆ ಇಷ್ಟು ಒಳ್ಳೆಯ healthy receipe ಗೆ ತುಂಬಾ ವಂದನೆಗಳು. ನಮಗೆ ಇದು ಹೊಸ ರೆಸಿಪಿ. But ಇದು ನನ್ನ favorite. Just waiting for mouth watering ಉಪ್ಸಾರ್ khara receipe.
@ManeManeRasadoota2 ай бұрын
Please wait for next episode
@narasimhan17042 ай бұрын
Madam uppasaru palya mathu sambar thumba chennagi bandidhe thumba sogasagi helikothidhiri. Ragi ball Jothe olle combination. Hats off Ammanigu hagu maganige. Amma Kempu chutney hege madodu thorisi amma