Myvodkamaker Unboxing and Review

Let's see what's in the box and review the counter top continuous still.
www.myvodkamak...

[@terrybaldwin1182]

Interesting little contraption... Waiting for the Whiskey & Bourbon test runs... Looking for the new mash tun video too... Thanks Randy

[@stillworksandbrewing]

I dont think that it will replace my main still but will be fun to play with

[@daverees986]

Randy. I watched the video. The guy who invented this I think he's from Africa, he invented the innovation during the lock down during Covid. Great piece of kit. Moonshine is sure evolving now. Thanks for the tutorial video.

[@stillworksandbrewing]

cheers

[@jsgraham67]

Interesting machine. Thanks for the review. For the moment, I'll stick with my Air Still. Just an observation... I think it's a southern thing, or a Texas thing.... my mom used to pronounce an R when she said WASH too. God rest her soul. I'd always tell her there's no R in WASH. Thanks for all you do for the hobby.

[@stillworksandbrewing]

when i spell wash their is a r in it LOL

[@jimrkeener]

I thought I had seen it all, but this machine is a new one on me. I can see where it would be a big help. It looks like it could be used on a mash of any volume (just keep the jars changed). It seems a little pricey to me, but so is everything these days. Thanks Randy.

[@stillworksandbrewing]

I like so far i need more time using

[@Mike_B_724]

I love mine. I've done a couple vodka runs so far, and one gin run (on the Whiskey/Brandy setting). Got a tequila wash fermenting right now that I can't wait to try.

[@OVRCOME]

What is the size of batches you are making? How long would it take to run? Say 5 gallons of wash?

[@stillworksandbrewing]

Good stuff!

[@austinwilkins3474]

@@OVRCOME5 gallons will take about 3-12 hours to run depending on your settings and temperature you are setup in,

[@extrazero1593]

wow, i can't wait to see more of this thing

[@stillworksandbrewing]

cool

[@danthemann]

I too am curious about the whiskey making, particularly the hands off aspect of it and the ability to supply my 'Moonshine Wednesdays' with a quality base.

[@stillworksandbrewing]

cheers

[@MichaelSmith-el2dg]

Little hose is to blow into the ports to make sure there are no blockage

[@stillworksandbrewing]

thanks

[@scottclay4253]

Thanks Randy! Bearded approved as well.

[@stillworksandbrewing]

Right on

[@GaryMac316]

Randy, your lapel mic seems to only be only on the right speaker channel

[@stillworksandbrewing]

sorry about that

[@ellijaywinemaker]

What is. The time frame on your run

[@myvodkamaker]

It processes about 20 Liter per day (24 hours), or a whole 50g barrel in 10 days.

[@Biokemist-o3k]

New subscriber here really channel!!

[@stillworksandbrewing]

Welcome!!

[@abrad3061]

I wanna know how you make a sugar warsh?;)

[@stillworksandbrewing]

well you take a bag of sugar pour in the wash machine and turn on LOL

[@abrad3061]

You mean the warsh! What part of the country you from

[@stillworksandbrewing]

mid east coast

[@abrad3061]

Woohoo I figured pa I am in Maryland close to Gettysburg

[@mr.distiller]

I've been on the fence about getting one of these ever since Bearded did a review on it. I am curious to see how a bourbon or whiskey would turn out

[@stillworksandbrewing]

me too

[@alldayidreamaboutsteak551]

Randy I really love your channel you are a legit resource for everything distilling. Your very informative and concise. Please keep banging the videos out. Much love from Australia.

[@stillworksandbrewing]

Will do