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INGREDIENTS
RECIPE #1
1. RICE - 2 CUP (350 GM)
2. CORIANDER LEAVES - 1 CUP
3. MINT LEAVES - ½ CUP
4. FRESH COCONUT - ¼ CUP
5. GREEN CHILLI - 4, ROUGHLY CHOPPED
6. GARLIC - 5 TO 6 CLOVES
7. GINGER - 1 INCH
8. DESI GHEE - 2 TABLESPOON
9. BLACK CARDAMOM - 1 NO.
10. STAR ANISE - 1 NO.
11. CARDAMOM - 3 NOS.
12. BLACK PEPPER - 8 TO 10 NOS.
13. MACE SPICE - 1 NO.
14. BAY LEAF - 1 NO.
15. CLOVE - 3 NOS.
16. CINNAMON - 1 INCH
17. CUMIN SEEDS - 1 TSP
18. DAHI / CURD - 1 CUP
19. BIRYANI MASALA - 1 TSP
20. ROASTED CUMIN SEEDS - ½ TSP
21. SALT - 2 TSP
22. PANEER (SAUTEED) - 200 GM
23. CARAMELIZED ONION
RECIPE #2
1. DESI GHEE - 1 TSP
2. ASAFOETIDA - 1 PINCH
3. GREEN CHILLI - 1, FINELY CHOPPED
4. CURRY LEAF - 5 TO 7 LEAVES
5. CABBAGE (CHOPPED) - 1 CUP
6. SALT - 2-3 PINCH
7. DAHI / CURD - 2 CUP
8. BLACK SALT - 2 PINCH
9. ROASTED CUMIN POWDER - ½ TSP
10. SUGAR - ½ TSP
11. MINT LEAVES
12. CORIANDER LEAVES
13. BLACK MUSTARD SEEDS
14. CUMIN SEEDS
15. RED CHILLI POWDER - ½ TSP
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