Hlo ji.mere kolo aam de achaar vich jayada oil peh gya .achar paye nu vaise 1 month ho gya .hun masala sara niche a achar alag ya .ki kara sister dasyo pls
@PunjabiCooking6 ай бұрын
Kuch nhi karna ji achar vicho thoda tel kad lo kise hor achar vich pa lena te achar nu changi tarah hla lo
@harvinderkaur77396 ай бұрын
Thank you ji 🙏
@pendukuri41348 ай бұрын
Dee g SSA mai vi bnvagi ❤❤❤
@PunjabiCooking8 ай бұрын
Saa ji
@Isha-z7e6 ай бұрын
Ji tusi kede amb lye han??
@PunjabiCooking6 ай бұрын
Chatni layi tusi mote amb le sakde ho ji
@DhanDhanBabaDeepSinghJi-yf8ec8 ай бұрын
Kadhai di safai kiwe krde j tuc?
@PunjabiCooking8 ай бұрын
Video search kro ji channel te
@HarbansKaur-xf4fe8 ай бұрын
Mam ji ic wich sarson da oil ni pana ji
@PunjabiCooking7 ай бұрын
ਨਹੀਂ ਜੀ
@santoshkumari2767 ай бұрын
😢😢
@amatuljamil72058 ай бұрын
can you please give the recipe in English can speak Punjabi don’t read gurmucy thanks USA
@PunjabiCooking8 ай бұрын
850 gram raw mangoes and grate them 530 gram jaggery in pieces Mixture of spices One table spoon cumin One and half table spoon coriander Half spoon carom seed 8 piece green cardamon 8-10 black paper all spices rosted on fry pen One and half spoon fennel seeds at the end of roster in fry pen. And all spices grinding in grinding machine. Grate raw mangoes fry on fry pen and jaggery also mix them on high flam after that when jaggery melt you can flame slow and make slowly slowly. After that you can mix two table spoon salt One tea spoon red chili powder One tea spoon kashmiri red chili powder One spoon nigella seeds Two spoon raisin One spoon melon seeds And include all spices in this recipe make it minimum 18 - 20 minutes on flame.