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Ven Pongal is a popular South Indian breakfast dish made with rice, lentils, and spices. Here's a simple recipe to make Ven Pongal:
Ingredients:
- 1 cup rice
- 1 cup split green gram (moong dal)
- 6 cups of water
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon black pepper powder
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon grated ginger
- butter-1 tsp
- Salt, to taste
- 2 tablespoons ghee
- Fresh curry leaves, for garnish
Instructions:
1. Rinse rice and dal together and soak for 30 minutes.
2. In a large pot, combine soaked rice and dal, water, turmeric, pepper, cumin seeds, ginger, and salt.
3. Bring to a boil, then reduce heat and simmer until rice and dal are cooked and mushy.
4. Heat ghee in a small pan and add to the pongal mixture.
5. Stir well and garnish with curry leaves.
6. Serve hot with sambar, chutney, or coconut chutney.
Tips:
- Use short-grain rice for best results.
- Adjust the water ratio according to the rice variety.
- Add a squeeze of fresh lemon juice for extra flavor.
- Serve with a dollop of ghee for added richness.
Enjoy your delicious Ven Pongal!
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