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#ramadan #ramadanspecial
Chukku Kanji:
Grated coconut- 1 Cup
Coriander seeds- 1 tbs
Dry Ginger Powder - 1/2 tsp
Garlic- 4 Flakes
Raw rice- 1 Cup
Fenugreek - 1 tsp
Salt( according to taste )
Ghee - 1 - 1 1/2 tbs
Small onion- 4 - 5 nos
................................
Kizhangu curry:
Tapioca
Salt( according to taste )
Turmeric powder - 1/2 tsp + - 1/4 tsp
Hot Water
Grated coconut - 1 CUP
Garlic- 2 Flakes
Cumin seed- 1 tsp
Kashmiri chilli powder- 1 1/2 tsp
Coconut oil - 11/2 tbs
Mustard Seeds - 1 tsp
Dry red chillies- 4 nos
Curry Leaves
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZbin channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.