濃厚北海道牛奶巴斯克乳酪蛋糕 | Creamy & Rich Hokkaido Milk Basque Burnt Cheesecake

濃厚北海道牛奶巴斯克乳酪蛋糕 | Creamy & Rich Hokkaido Milk Basque Burnt Cheesecake
☆ 材料/Ingredients ☆
忌廉芝士 (軟化) Softened Cream Cheese 500g
砂糖 Granulated Sugar 125g
大雞蛋 Large Egg 3
淡忌廉 Whipping Cream 275g
低筋麵粉 Cake Flour 12g
北海道奶油奶粉 Hokkaido Milk Powder 20g
蛋糕模 Round Cake Pan 6"x6"x3"
羊皮焗爐紙 Parchment Paper
** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **
** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **
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#巴斯克乳酪蛋糕 #basqueburntcheesecake #芝士蛋糕 #北海道牛奶蛋糕 #hokkaidomilk

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