ನೀವೆಂದಾದರೂ ಸಬ್ಬಕ್ಕಿ ದೋಸೆ ಮಾಡಿದ್ದೀರಾ ಇಲ್ಲವಾದರೆ ಈ ರೀತಿ ಒಮ್ಮೆ ಮಾಡಿನೋಡಿ/tasty sabudan dosa/ಸಬ್ಬಕ್ಕಿ ದೋಸೆ

[@ningangoudas.m1279]

Wow osm

[@sujatharkumar1814]

I tried your set dose super I will try this also

[@sumadhurakitchen3426]

Tq 😊😊

[@seetaramaseeta5117]

Super

[@RukminivillagelifeKannadavlogs]

Super dose

[@sumadhurakitchen3426]

Thank you 😊😊

[@shashikala3522]

Tumba long ayitu

[@sujathakishor6548]

Tq ...superrr

[@tpgjewellers930]

Harih om. English title will be very useful . Thank you for sharing

[@sujatharkumar1814]

We can add uddina bele along with rice

[@sumadhurakitchen3426]

yes 😊😊

[@madhurir6367]

Hi ! Super dosa . I liked it and want to prepare it but can't understand the language . I am maharashtrain . Please somebody give me ingredients and measurements, soaking time and fermentation time in English . Regards. Thanks

[@sujatharkumar1814]

1 cup sabudhana half cup u.dal half cup curd 3 cup rice overnight for fermentation soak the dal and sabudhana in curd for 5 hours and grind with soaked rice

[@ceciliaelizabethjoao4306]

Print in English d ingredients n amount. Very nice

[@VijayaLakshmi-zs8gd]

New items show pl

[@shanthakapse8920]

Amma Thaye bega bega helu samayana vertha madthiya

[@akshushivu1106]

Can we put small saabudana

[@sumadhurakitchen3426]

No

[@shilparao6462]

Use wooden spoon

[@arathisharma9404]

Mosru hakod yake mam 12 hour fermentation aagutalla..

[@sumadhurakitchen3426]

Idu soft & taste barodakke

[@arathisharma9404]

@@sumadhurakitchen3426 tq so much

[@ramadasbhat9311]

ಮೊಸರು ಹಾಕಿದ ತಿಂಡಿಗಳು ತುಂಬಾ ಹುಳಿಯಾಗುತ್ತದೆ ಕೂಡಲೇ ತಿಂದು ಮುಗಿಸಬೇಕು

[@majunatha6251]

Mam curd hakidare huli barute alva

[@sumadhurakitchen3426]

Illa mamooli dose hittina reethi irutthe

[@lathakumari7018]

V.v. slow

[@pallavikulkarni9168]

ಮೊಸರು ಹಾಕಲೆ ಬೇಕಾ

[@sumadhurakitchen3426]

Hakidare dose soft & taste chennaagi barutthe

[@shwethasinchana8604]

ಮೊಸರು ಹಾಕಿದರೆ ಒಂದೆ ದಿನಕ್ಕೆ ಖಾಲಿ ಮಾಡಬೇಕು ಅಲ್ವ ಇಲ್ಲ ಅಂದರೆ ಹುಳಿ ಬರತ್ತೆ ಅಲ್ವ