Naan Curry S2 Ep. 33 : Googler to Masala Librarian ft Chef Rahul

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit explore centuries-old traditions and modern interpretation of food with Rahul Punjabi, the executive chef of fine dining Indian restaurant Masala Library. Together, they discuss:
Why did Rahul shift from Google to the culinary world?
What was it like to work at Australia’s best restaurant?
How does he research Masala Library’s menu?
What's unique about the culinary tradition of Australia?
How does he recreate old dishes with modern techniques in a way that is not just gimmicky but in a way that genuinely adds character to the dish?
Important links to geek out more:
Instagram: @chefrahulpunjabi
Restaurant Website - Masala Library
Mushroom Chai Video at Masala Library
Quay - The Best Restaurant in Australia
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
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[@harshkum]

the episode was fun. thanks for doing this guys.

[@harshkum]

that underrated dish moment was hilarious 😂 and so relatable!!