Dishing It EP 7 Guest Chef Stephan - Plantain and Herring Salad -Banann ak Aranso

We chat with Chef Stephan creator of gouts ey saveur lakay Haiti's premier food and spirits festival. Ge teaches us how to make banann ak aranso - Plantain and smoked herring. Stephan shows us how to take a basic breakfast staple and turn it into a gourmet salad
Filming by Unimix Films
Makeup by @facesbylu
Styling Alezy
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[@gegec7324]

One of my favorite, can't wait to try it.

[@IslandVibeCooking]

I can't wait to try this

[@Kashikoi82]

Nadege i love your hair wrap!

[@brainsblackbeautiful]

That salad presentation looks phenomenal Chef Stephan. Thank you for Chef. I'd like to see in your own show. 🇭🇹

[@DavidSaintloth]

It's basically an Arronson siviche' kinda sorta..... just watched Equadoran cooking and noting how similar it is in many ways to Ayisien cooking.

[@BlaxkNobility]

Niceness all over there

[@dididel8614]

nice dish I love it 👅👌

[@FFCbystania]

I see chemistry between you two. Future husband 😍😍😍😍😍❤️👍🏾😉