Nadiya's wicked tasty Chichen Donuts to blow your mind! | Nadiya Bakes - BBC

[@imbun37]

Her sincerity makes a pure chef, which many are often lack of.

[@joybanks]

All Nadiya's outfits are so on point! So classy and just so nice. She should release a clothing line.

[@Heygoodlooking-lk9kg]

I agree, the colours are always so rich and deep,,,, I'm a guy and I'd love to have some shirts in nadiya's colours

[@amraihsan7844]

Hey everyone!I made these today n it was amazing! Just a small review for those who haven’t made these wonderful savory treats🥰. I have one advice tho...mine was a little raw on the inside so the second time I made them I fried it over low heat 😊

[@a.l33n]

What quantities did u use?

[@amraihsan7844]

@@a.l33n I made half the recipe in case it didn’t turn out good 😁

[@leolady23]

Been waiting for this review thanks

[@AfrahRazzaq]

Mine were also raw inside, probably dough want good it didn’t rise as Chef’s in this video

[@sehrimirza]

You're telling me it has been four days and nobody on the BBC KZbin channel has noticed that CHICKEN is spelled CHICHEN

[@wolfy3910]

It has now been a week

[@tnkgaltara2191]

2 weeks

[@user-fk7sk9ut1t]

It also says donut, not doughnut 🍩😭

[@jeannickqualao9733]

😂😂😂😂😂

[@maloyseelise3626]

🤣🤣🤣🤣🤣

[@aafsterlife9647]

Came in here thinking I'm going to discover a new ingredient called chichen.

[@sheriemirza6988]

😂😂😂

[@camerongriffith6011]

Yeah!!! I thought it'd be vegan or something 😂😂😂

[@jya5467]

In Pakistan, chicken donuts are baked and as topping it usually has cheese and bruinoise cut peppers plus tomatoes.

[@functioning_adequately]

Love this, love her & love the instrumental version of Valerie playing in the background.

[@boringggg17]

I am more interested in her cardigan ..it is fab!!

[@flux4flux]

I love to watch her 🤗 she's natural, happy and positive 💕💝 and recepies are unique and tasty. Thank you 🥰

[@soormabhopali8921]

Your recipes are uniqe tasty andlook yummy🙄🙄🙄

[@soormabhopali8921]

Poll

[@klynnharrison5072]

Love, love, love the way she cooks/bakes! And I especially love her explanation about frying this particular dish😊✌

[@m.s.6586]

So I’m Jewish and Hanukkah is around the corner and we eat sufganiya for Hanukkah. But they’re usually sweet. I am currently debating if this can be considered Hanukkah sacrilege or not.. It looks delicious though! Great thing to make (fried or not) and freeze for an easy pull out and oven heat meal.

[@momo-cchi5978]

So, did you make it for Hanuka?🤤

[@varisha14]

I tried this recipe and I have to say it was absolutely delicious.

[@dianagraham-phillips4207]

Nadia is so blessed with culinary talent n creativity.

[@madzwrld14]

omg I'm Bangladeshi too and she makes so freaking proud i lovee her

[@melsyoutube]

your innovation on bake off was great but this is excellence! I wanna try it one day

[@firstnamelastname6193]

“I’m making a cheeky little savory dust”. A sentence you would never hear from someone in the states. I love listening to her talk!

[@klaraccc1]

Are these in one of her recipe books?

[@kallistahanzalah]

I wanna be friends with Nadiya ❤️

[@teresaabbott3513]

i need the for the food network to give Nadiya her own show!!!!!!!! IJS

[@yadiragarcia3427]

Mi mejor chef soy su fiel admiradora

[@znycelondon5313]

BBC..... Check your titles......CHICHEN......😅🤣😂🤣😂🤣😂

[@salamharun]

At first I thought " What the hell is Chichen? Is it one of those middle eastern or Russian cuisine? " . Curiously I clicked the video and I fell in love with this recipe.

[@wellofcire]

cuisine S

[@andreacain9167]

Nadia is one of best cooks I have come across in a long time, love her attitude and funky ways, just off to try these but will do in oven so prob more Ike buns but wondering how long to cook in oven for ? Ps her spicy pretzels are delicious and. A big favourite in this house !

[@maldoori238]

Nadia is absolutely brilliant and lovely 😊

[@rv3964]

Her kitchen is amazing and that view … dream

[@christinebath21]

I'm here for chichen the new mysterious ingredient.

[@danred4163]

lol

[@batirtzeurkiaga1716]

Watching Nadiya's videos always does it for me. 💕💕💕💕💕💕💕💕💕💕💕💕💕

[@jameskobe1716]

This is why i love her 😍

[@ranazaman6121]

Tried this recipe the other day, it was delicious, I'm going to try it with lamb next time.

[@rainydaylady6596]

Wow! That crunchy sound made my mouth water. Those are beautiful. If there are any left over, what is the best way to store them and for how long? Thank you. 😊

[@injunsun]

I've made similar with biscuit dough. You can freeze them, wrapped in plastic wrap or foil, then simply reheat in a low heat oven (300°F/150°C) for about 20 minutes.

[@Exploreeee]

I’m just here for the CHICHEN comments. I mean its been a week already and BBC still haven’t fixed the typo. Lol 😆

[@mkhokhar]

Its been three years now :D

[@julietaylor3134]

She is awesome id watch her all day and she is funny to

[@auntiedough2488]

I feel like she could be my bestie even though we’d have nothing in common besides a love of cooking and baking.

[@KING_A.MineTv]

The chicken to bread ratio was off

[@cafeespresso99]

I thought that too but wondered if I was the only one!

[@s0neskim]

Thats her preference ofcourse, you can adjust the ratio how ever you want it

[@KING_A.MineTv]

@@s0neskim true

[@zinnatskitchen]

Wow you nailed it babe, you are my favourite Nadia May Allah bless you always dear

[@budle89]

The view on that garden!!! Also, it looked like fried chicken bun. East Asian cuisine.

[@mothiurNCL]

BBC, for God's sake fix the title typo.

[@annecollins3693]

Awesome and I love her (?) kitchen!!

[@vickisnemeth7474]

In addition to the deep-frying safety tip, "Drop it away from you," I think these additional instructions probably could have fit in the video: - how to make sure the oil is heated up enough that the doughnuts don't absorb a bunch before starting to cook - despite any fat or oil being viable choices, some are easier to use and these tend to be the lighter-weight ones

[@ChefCarter]

I wondered that myself. Different items cook at different temperatures.

[@heartwhispers8]

Reason is because in our countries in South Asia.....we don't use oil thermometers. We don't let deep frying things absorb oil. How and why is because we use our senses and learn by doing. We always deep fry and we know how to do that well without knowing the temperature

[@mariettanielsen7599]

Good idea: Easy to make and looks delicious. I will try it. Thanks Nadiya

[@jdfleblanc]

I bet these would be amazing with with Cheeze too. Or maybe a Cheeze Stake filling. Possibly a Vedgable version even. I don't eat it personally, but pulled Porq could work as well.

[@hannahvivi7042]

they look soooo good.

[@anamrahimi8985]

Love it.. basically its a chicken kachori in english version

[@injunsun]

This can be done with premade biscuit (savoury scone) dough, and if one wants to bake them, just brush with olive oil or Vegan butter or margarine for a similar outer crust. I've filled mine variously with Vegan faux meats done like this, or Italian style. If one uses premade fillings as well, this can be an amazingly quick, hearty meal, or done smaller, appetizers.

[@leonorperez-rodriguez4720]

Nadiya I really enjoy watching your videos!! I’m glad to see your back! Happy New Year 2021 😊♥️

[@norkmork9955]

i love nadiya

[@elzbietahashim2307]

Nadiya, you are great. I love you so much!!! ❤️❤️❤️

[@soormabhopali8921]

Nadiy bless u

[@dorydory8274]

Aah man looking forward to chichen

[@junesandiford4402]

I love this recipe. I am vegan so i would do this recipe using savory lentils peas. but i would bake them instead. They also lovely that way too Thanks Nadia for this lovely recipe.

[@Kaastengels]

You can mimic the chicken with jackfruit too

[@zee7190]

​@@Kaastengels portobello mushrooms would work great as well....

[@guerdafequiere9714]

she is really really good

[@kevindudlers4499]

So enjoying me some Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp 🍩 again food and music so good together. Make sure u dont cough tho singing along like I do

[@gloriafalconer3693]

Amazing. ❤❤❤

[@MyTastyRecipeUK]

Looks delicious I’m definitely going to try it

[@ShamimAhmed-zo2su]

How was it

[@ChefCarter]

Hello from Indiana! This recipe looks amazing!

[@jubileerenee]

Even though all of the measurements are proper and I’ll have to convert a lil bit... this is my new favorite cooking show.

[@TheCelestialhealer]

Love your style lady and the recipe is perfect. This is from a doughnut addict!!

[@christianaeweto1640]

Yep

[@azzarohavoc]

Please tell me can we bake it?

[@edbower3850]

Is there written recipes or just the videos?

[@ali15410]

Nadiya fab recipe.Thx for sharing ❤️

[@tenthsign6006]

Chicken doughnuts 😲... Nadiya has the best recipes

[@ScarletXxXRose]

That dough looks really tasty. But i cant imagine having doughnut with savoury/ chicken

[@injunsun]

You can do this with biscuit dough as well. I've made stuffed biscuits over the years, and they're great. I normally bake mine, but I do brush with olive oil or Vegan butter or margarine for the fried effect. Using a store bought dough makes it a lot easier, you can also use any premade filling of your choice. I've done Vegan barbecue faux beef crumbles, but I've got some new "No Evil" faux chicken strips which I think I'll use tonight, with her seasonings.

[@runarandersen878]

When tasting them I think you would understand.

[@mk9232]

In Japan, we have a curry bread that’s basically a doughnut filled with a pork curry and coated in bread crumbs. Savoury doughnuts are a real treat.

[@telectronix1368]

Think of it like a steamed bun.

[@TechyMantis]

I must admit it's not a combination that comes to mind but would love to try it

[@injunsun]

I've done similar using biscuit (savoury scone) dough, with Vegan fillings of faux meat, seasoned either like barbecue, or like mini calzones, Italian style. It's really quick and versatile, whatever you're into. I do bake mine, but I brush them with olive oil or Vegan butter or margarine, for that fried glaze.

[@emaharry9642]

Sending love from Bangladesh 💖

[@priyac7054]

'Cheech-en ' okay BBC YEP I was wicked excited over this tooooo✨😤

[@gp85hkg]

Where do you get your chichen..?

[@pulseweld]

a chicken farm.

[@29sn25]

from a chichen farm

[@cholarfakay7259]

Looking very nice and tasty

[@auntyjo1792]

Chechen doughnut?

[@phuongtran3893]

How much water?

[@parulakter7514]

Love it!!! Love it more when you said about Bangladeshis don't want a meal want to snack 😄😄 totally... I am definitely going to try it. I made similar one before though 😃

[@dylanbuchman8128]

Those look GOOD AS HELL. How did she know for sure the chicken would be cooked?? I would've felt like id never know

[@kiraevony]

They were stuffed with already cooked chicken

[@ThereWillBePeace1]

👌👌👌

[@varisha14]

Does anyone know if these doughnuts could be frozen before frying?

[@aamirusman12xD]

Dear BBC u spelled chicken wrong

[@cohzahari3591]

This have a feel of 'pau berinti' hehe. But in my country we steamed them..

[@wildone293]

Pau goreng

[@cohzahari3591]

@@wildone293 yeah lol

[@디넘기]

It's like a dumpling

[@SpankinHands]

OH MY! Move over Chicken and Waffles! This looks like Chinese Pork Buns elevated and FRIED!

[@nadenecooper9037]

This looks delicious and I would love to try it. How do I get the actual ingredient amounts written with instructions, if there’s a way?

[@adder80]

Pen and paper?

[@telectronix1368]

Possibly on the bbc website itself.

[@ZaihasSyakhir]

I would love me some chichen.

[@loriellenbrochhagen9908]

I love your energy; you made me want to try this.

[@pachanish]

These Chechnyan dough - naughts sure do look delicious!

[@queeny5613]

this look soo good

[@lusciouslyaina2942]

I'm going to try to make a vegan version of this

[@raihanbinsayed9985]

We are so proud of you sister. ️❤️❤️❤️

[@suzannebenz8928]

Looks yummy!

[@TheFoilTriangle]

Kachori went to England and become chicken donut

[@joshuadixon8528]

Where do I buy ‘Chichen’???

[@Kyf-is8nz]

Nadya j’adore tes recettes elles sont l’air toutes trop bonne, tu est une magicienne pour faire de la bonne cuisine et surtout rapide, dis moi j’atrend avec impatience la saison 2 sur netflix ?? A quand la sortie .👍👍🥰🥰🥰💋💋,

[@ae4gamerz832]

That is never away from you, it is you away from it lol.

[@benicioneighbornovosber..786]

Tradução português por favor

[@panjumvlogs190]

Amazing super duper wao

[@shaheenaauff4158]

Thank you it was so nice👌

[@moah9885]

Please can somebody convert the recipe of the dough to American conversion system

[@joyherting3705]

Looks yummy! How about carnitas an cheese. Oh perfect do some curry or tandoori chicken, please. I had a place I always went to an I moved, havnt been able to find any to match. We visited back an found out they were closed because of some very unfortunate reasons. I miss my tandoori chicken sandwiches. Please help!

[@nagga3790]

I can't believe this exists

[@prisha412]

So tasty 😋 😋

[@thomasgallagher6202]

Would it like good for lunch?

[@warwicklindsay177]

Yum

[@unmeshkantshah7238]

They are basically large fried chicken dumplings!