Naga style fermented betel nut (100% successful🏆💪)

Hello Family members in this video I just share how we make fermented betel nut in naga style, It takes 4 to 5 months for fermentation if we keep it properly we can keep inside the hole maximum up to 10 months. if you like this video please too like share n subscribe thank you🙏🙏

[@amenlaaier8011]

God nice❤

[@user-ym4ik8nw8l]

Here comes the new subscriber, keep exploring the new things,👍👍👍.

[@BemoLotha]

Thank you so much💙

[@lipankumarpradhan7530]

Love from odisha

[@BemoLotha]

💙💙🙏

[@mascot4788]

Your Hindi was fantastic😅😅 may be Hindi and lotha language has some similarities in alphabet and phonetics. Lots of RRRRR😂😂

[@yangsstm3331]

Nice bro

[@KaushikMakwana-rj5ix]

Me Gujarat se dekha Raha hu

[@BemoLotha]

🙏🙏❤

[@hanwang-yg8cy]

👍👍👍👌

[@Thepainkiller00757]

Pahood achi content👌👌👌

[@BemoLotha]

Thank you so much

[@YanbeniYanbeni]

Good job 👍👍👍

[@user-qb8ks5cm9e]

Thank you🙏

[@ChibenPatton-ge6kn]

Good job 👍

[@BemoLotha]

Thank you🙏🙏

[@johnmurryvlogs8603]

Excellent ❤

[@BemoLotha]

Thank you so much❤❤

[@Tingting465]

New subscriber by Tingvlog

[@BemoLotha]

Thank you🙏

[@chumkits4621]

👍👍❤️❤️

[@BemoLotha]

Montso ka

[@Evopattonvlogs]

Elum mhonka bhai khokha evaman nlika great job bro❤❤❤

[@BemoLotha]

Otsotso ka elum montso ka🙏🙏

[@Evopattonvlogs]

@@BemoLotha ❤️

[@chumy3731]

How long should we keep for best to sale

[@akokbayim2278]

Nice video bro||👍👍👍

[@BemoLotha]

Thank you🙏🙏🌹

[@FM-hg6gk]

Thank-you sir 😊

[@BemoLotha]

Most welcome🎉🎉

[@AtoYim-kg4if]

Thankyou bro

[@BemoLotha]

🙏🙏💙

[@renbontherui]

Finally at your workplace n your friends gonna get back to their place 👍👍👍👍👍

[@lorhosiejoshou4764]

Too much dialog

[@arluimchen-fy6gk]

Little learning is dangerous 😂

[@sisirakumara6572]

Please tel me raining water put into the pit its good or bad.and you know press lime put methord fress lone time .

[@BemoLotha]

No need to put water

[@naturevibesourabh]

bhai yea kya kaam me ata hai fermantation karne ke baad?

[@BemoLotha]

In nagaland 40% people eat this and the test is very different after fermentation

[@KelungKelungsina]

Interesting 👍 btw bro why your friends (,Trip the wild ) are not uploading video in their channel ??

[@BemoLotha]

Coming soon

[@pnoknlee4880]

NS

[@pekrusetuomeyaseakru7715]

Wow nice bro👍👍👍👍

[@user-qb8ks5cm9e]

Thank you🙏🙏❤

[@RejurentemsuOzukum]

Can I make a suggestion regarding about the preservation.how about using a sentex tank.iyd light,durable and save you a lot hard word,also the nuts can be taken out quite easily after it's fermented.it can be preserved for a longer period of time and also the tank can be reusable for more than a decade

[@BemoLotha]

The test is quite different

[@ekonpatz2732]

Whats the difference between selling fresh pluck and seasoned ??(₹)

[@BemoLotha]

the price is quite different

[@janausham9788]

It nt Naga style this method use in Assam arunachal those state who eating betel thy use this.

[@sisirakumara6572]

Rainig water is putting in the pit it does bad

[@sisirakumara6572]

Friend l Will ask for you some raining days dropping water in to the pit raining water in the pit we cover

[@BemoLotha]

We have to cover it properly

[@sisirakumara6572]

Thank you friend. I will try do it.i hope put nut 10000.tell me you know how to lime take lone time

[@user-zg9nd8qw8o]

Hindi m q bhat krte ho ap

[@BemoLotha]

I want to learn hindi

[@jennyjen3114]

Talk less and show more

[@BemoLotha]

Okay👌

[@andropatton4644]

𝓱𝓸𝓳𝓲 𝓳𝓲 𝓷𝓽𝓲𝓸 𝓛𝓮𝓸 𝓷𝓪 🤭🤭