Potato curry || Organic Pfutsero potato || Naga Kitchen

How to cook potato curry recipe? || How to make tasty potato curry recipe? || Cooking tasty potato curry recipe? || Naga Kitchen
Ingredients
Potatoes: 5 nos.
Salted dried fish: 1 no.
Water: 800 ml. (hot water)
Chilli: 7 nos.
Tomato: 1 no.
Salt: 1 tablespoon /add as per taste
Ginger: 1 inch
Beans
Chives
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Cookware: amzn.to/2Ue1JI4
Chopping board: amzn.to/3eFqOTc
Knife: amzn.to/3eVebnX
Induction: amzn.to/3fjRQza
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Music used:
Cocktail Hour- Aaron Kenny
#nagakitchen #potatocurry #pfutseropotato #simplepotatocurry #ASMR

[@AbdulBareque-l6r]

This is a very helpful video on Potato curry || Organic Pfutsero potato || Naga Kitchen. You mentioned the organic ingredients and instructions of preparation which will help moms to prepare it at home easily. It is a nutritious food. I like organic food.

[@NagaKitchen]

Thanks a lot

[@pm6127]

These recipes are so simple yet unique..

[@7prdp]

best recipe for upcoming winter😋😋😋😋

[@manashazarika8518]

looking like healthy and testy 😍😍😍👍👍👍

[@gainarungreang7590]

Same as in Tripura also but we use to add dry fish more than 1 without burning, use to smash chili and when the curry is ready we se to smash garlic and put in curry and cook for 3 min

[@moatemsuwalling5781]

My mom's classic recipe... Thanks for bringing out fond memories in me. Much appreciated. 👌

[@nicolaphleriss2837]

Wow looking so yummy really

[@noratine]

I gonna try this soon.. Looks delicious!

[@zeeyang6754]

Wow your dishes looks similar yo our bhutanese cuisine

[@jharanasubba1111]

Wow yummy 😋😋😋😋

[@nagacarpentry2448]

Wao.. 😋😋😋😋😋

[@shreyapun7515]

I tried this and its so yummy 😋 my family love it...lots of love from Nepal 🇳🇵

[@NagaKitchen]

Glad to hear that ❤️

[@iamchinkinaganorth-east9344]

My favourite 🥰 much more better than meat 😍👍

[@anieahmed6848]

This is kangsoi 😍😍😍😍

[@hopejoygangte9414]

I love the curry, that is organic and good for health :)

[@maheshkhole]

Love your cooking

[@NagaKitchen]

Thank you so much

[@imnaao8827]

Great

[@ManjuDoley-tx7qv]

Wao👌

[@unlike....]

Simple yet so nostalgic ... brings back memories

[@wobentungoe9703]

In lotha we call it as machihun n it's delicious

[@lithinganar4456]

Thank you so much 😇

[@NagaKitchen]

My pleasure @Lithingri Anar ❤️❤️

[@joydeepachakrabortydas7562]

North East people eat really healthy

[@remahabung4786]

Once i tried with salty fish but it turned out too salty . How do i do?? Looks so yum😋

[@angelaterang2033]

I ll try to make it...it's look so tasty 👌👌👌👌🤟🤟🤟

[@runolekessen9236]

😋😋😋

[@Prince-bf3kl]

Plz make smoke pork in naga style 🙏🙏I wana know the recipe

[@NagaKitchen]

I have uploaded in my previous videos. You can check out in my playlist ❤️❤️

[@mamtakino4724]

I gonna try this 🤤

[@rounakbose9596]

I miss pfutseto

[@pankajjoshi2547]

Bro what is Chives , can I add spring onions in place of it. Thank u

[@NagaKitchen]

Yes you can add spring onion as well.

[@pankajjoshi2547]

@@NagaKitchen thank u bro

[@maheshkhole]

Can I use the local potatoes as I won't get your variety

[@NagaKitchen]

Yes you can use any potato

[@phonyakonyak7719]

😋😘

[@memchakonthoujam3413]

Is it fermented fish or dry fish. ?

[@NagaKitchen]

It's a salted dry fish.

[@pjos2981]

Hi bro ,What fish is that?

[@sarahrai2812]

Pliz make some bamboo shoots and tado recipe

[@vepovero1991]

Love from pfutsero

[@NagaKitchen]

Thank you @Vepo Vero ❤️❤️

[@minikachadong804]

Can we use onions instead of chives? In my area I don’t find any chives

[@NagaKitchen]

Yes, you can also use onion. It will taste awesome ❤️❤️

[@minikachadong804]

@@NagaKitchen thankyou so much for your reply, i will definitely try this recipe🥰

[@dhirendrakumarbaruah6906]

I hve seen many vdos of Naga kitchen where l find that haaldhi (rong gura) is not used. ......reason unknown till date. ...

[@sananing8923]

👍👍

[@omabedor1]

One subscribe gifted de diya

[@NagaKitchen]

Thank you

[@Ruksin-uf8sw]

Ginger and garlic is the main ingredients in every recipes.. Your recipe is looking so delicious but not as I expect cause you add only ginger...so if I have to give mark...then I will give only 7 out of 10...bcoz of not adding garlic..

[@TsuruluNienu]

Ginger has a mild taste and smell as well(maybe she prefers mild and not strong)

[@nishasuniverse81]

𝐖𝐡𝐢𝐜𝐡 𝐝𝐫𝐲 𝐟𝐢𝐬𝐡 𝐢𝐬 𝐭𝐡𝐢𝐬?

[@NagaKitchen]

It’s salted dried fish❤️❤️

[@villychettri6420]

😋😋