Nagawa Mo Na Ba Ito Sa Glutinous Rice Flour?

[@belenvillanueva215]

Sarap nman yan, kakanin, thanks for sharing new friend support💕💕💕

[@kusinanimamay02]

sarap pang meryenda yan

[@Nisa-gs5xl]

sarap ,yan tinatawag ko na mochi ng pinas//sarap ng mochi

[@halimatalib9043]

Yummy Yummy ❤❤❤

[@ginaabano2485]

wow yummmy

[@mamamelods26]

Wow mukhang ang sarap try ko nga yn sis

[@annpalmoriyajapanvlog4152]

good morning host kasarap

[@loydaventocilla2524]

Thanks for sharing your recipe♥️😋

[@beboabd3377]

Wowww

[@Surya-jv1js]

Wow yummy and delicious mostly you made out sweet rice powder any other recipe beside sweet rice thank you from California ❤

[@luzgalindez7973]

Puede din po sapin sapin recipe yan.

[@teresitaposadas3906]

Ito yong tinatawag n masikoy sa pangasinan

[@acceberdoronila2265]

Wowwwwwwwww

[@adelaidagranada1315]

SIGURO ,MAS MAGANDA KUNG WHITE SUGAR YONG NILAGAY SA 2ND DESSERT, PARA LOOK MORE APETIZING,ND MAKITA YONG THE HALF SIDE COLOR WHICH IS THE VIOLET,KAHIT THE TASTE SAME NAMAN,KASI THE BROWN SUGAR EFFECT LIKE ,PARANG TUBIG NA MARUMI ,JUST MY OPINION PERSO...

[@luzgalindez7973]

I agree. Basically, palitaw lang yan with a twist. May isa pang recipe that I can’t remember the name… parang ganyan din or like Ginataang bilobilo. Instead of small balls the glutinous rice are big balls. Tapos yung sabaw sago at Langka lang ang sahog at yung big glutinous rice balls. I forgot kung nilagyan ng palaman yung big ball. Sa Cavite po nag-originate.

[@luzgalindez7973]

If I were to make that I’ll make varied colors. White/ube… white/pandan… white/langka. Parang sapin sapin lang ang twist. With using white sugar and the sabaw more white… it will be colorful. “We eat with our eyes first… with our nose next before we eat with our mouth.”

[@Hello_Dee]

Anong size ng molder? Salamat po

[@mar1ojo]

Do u steam it on high or medium heat...thnx

[@maryjaneribo6632]

Anu tawag sa niloto PO ninio Yung my palaman n bukayu..mukang masarap..gusto ko pong gawing negosyu.. thanks po😊

[@elisematteo8079]

Ano po pangalan ng recipe po ninyo maam?😊

[@luzgalindez7973]

Palitaw with a twist!