Stephen You are exactly correct. The slurry left from rubbing the nagura stone will begin to sharpen/hone the blade, while at the same time encourage the base stone to begin to release its own grit particles to takeover the shapening actions. Not all of the beginning slurry made with the nagura is from the nagura, some is what rubbed off from the base stone and with the water and the abrasive action more grit will be incorporated from the base stone into the slurry to perpetuate the slurry.
@toroblanco1637 Жыл бұрын
Even after all these years this is still the best video explaining about nagura. Hands down! Just a friendly reminder Alex but we need you to finish your book! I have been waiting for a couple of years now! LoL! Hope you and your wife are doing good.
@santanajackson61605 жыл бұрын
See thats what I need , is stones that can give my surface a mirror polish on my katanas . im new to this so I got alot to learn
@japanblades6 жыл бұрын
Without knowing what brand of diamond plate you are using there will be some variables. I use the Atoma products and the two #600 Atoma's that I use for raising a slurry were worn out and mellowed by shaping axe head blades and knives. The axe work did the trick for sure and I cherish these two worn out Atoma plates for use in raising a slurry and final stone lapping just before I polish my stones surface and edges with Tsushima nagura. I suggest the next best thing is using the #1200 Atoma. For heavy abrading like flattening dished stones under running water I use the #600, and I keep these as like new and aggressive as I can. Hope this helps, Alex
@japanblades11 жыл бұрын
For cutting up stones I use an old but powerful belt driven tile saw from the 1950s with a pump driven cooling twin stream of water onto the blade. The belt reduces the RPMs down and I have mounted a diamond tile blade. Hope this helps, Alx
@judgetoogood1033 Жыл бұрын
😅how are you guys doing. Did you finish your book. Cathy and I appreciated the time we spent with you guys. Take Care…….
@wilfredoromero770110 жыл бұрын
Wow. This was a GREAT video. Thank you!
@Steve-hd4tv8 жыл бұрын
Great upload, very informative so many thanks to you. Love n light
@stephenrussell383911 жыл бұрын
so basically the role of the nagura stone is to build a slurry used to sharpen/hone the blade?
@ColossalSwordFormAndTechnique8 ай бұрын
I found an American nagura in some trail many years ago ☝️ Just basically a very smooth but hard and small stone. It can slurry every oilstone and whetstone I have ☝️ I use oil when making slurry with it. Very fine liquid powder for sharpening
@knifesharpeningnorway7 жыл бұрын
what about the naniwa dressing stone or using synthetic stones? they are superior to natural Stones in having more uniform grit size and dispersion
@michaelshults76753 жыл бұрын
This video is Gold!! I have been trying to find it for days. Thanks! So what kind of blade is in the hacksaw? Metal cutting blade or just plain wood cutting blade?
@nikobobich97262 ай бұрын
It looks like an 18 regular blade to me or maybe a 24 size
@nikobobich97262 ай бұрын
Did you ever try to cut suctions and what did you used? I want to do suctions into my naturals and synthetic naguras... so they slur properly
@michaelshults76752 ай бұрын
@@nikobobich9726 It works by keeping it not sticking while building a slurry. Just get a carbide tipped hacksaw blade.
@nikobobich97262 ай бұрын
@@michaelshults7675 what do you mean there's a method to the way your cleaning your stones?
@nikobobich97262 ай бұрын
@@michaelshults7675 I bought a remgrit carbide grit blade blades look like diamonds that should work right?
@thetoneknob44934 жыл бұрын
any info on wear to look for larger sword grade nagura stones?
@chainleigh30253 жыл бұрын
Dear Sir, I found your web store is not working. How are you?
@taopaipai6 жыл бұрын
i was just wondering if you have a preferred method for 'mellowing' a diamond plate? some seem to go pretty quick, some just wanna stay aggressive, i have one that im trying to ease in, i have offered my mom a full kitchen draw work over and ran chisel backs over it and still ts aggressive as heck. i also use it for lapping lower grit stones. nothing seems to wanna dull this bad boy.
@glytch59 жыл бұрын
So what bout the "chu" nagura sold at Chefknivestogo? Is that a decent rock to use on a natural finishing stone?
@zsollose11 жыл бұрын
What do you use to cut up a stone.For making nagyar
@latetodagame18922 жыл бұрын
Can I use it on my Spyderco Sharpmaker?
@p0kerp1aya9 жыл бұрын
So if i'm using an 8k grit honing stone, I should use a softer Nagura stone like perhaps a 6k grit? How often do you need to make this slurry durring the honing?
@plankshubham8 жыл бұрын
Please recommend a reasonable whetstone( low price) to sharpen my stainless steel Japanese knives, i am very confused! The knife has become too blunt to use.
@jarlanarch78017 жыл бұрын
King 250/1000 combo followed by king 6000 grit and strop with newspaper.
@jessegarza26147 жыл бұрын
king 800/4000 and a king 1000/6000. those where my first two stones and they did the job perfect! and of course stropping at the end with a leather strop.
@stephenrussell383911 жыл бұрын
wow u know ur stuff
@thetoneknob44934 жыл бұрын
so if nagura is the name of the samurai who popularized the use of these particular stones, than what was the stone originally named? i hear them being referred to by wear they wer mined but not the name of the stone its self, im aware that theirs about 5 diff naguras from mikawa alone. and they can look drastically different, could you possibly do a video diving into the rabbithole of how to build a set of nagura, and what to avoid it would be much appreciated!
@adamtoth74745 жыл бұрын
Kiita pronounced - keey tah
@straightrazorrevolution85788 жыл бұрын
hello Alex I'm looking to purchase a finish stone, do you sell stones? if so please contact me so we can chat, thanks.
@AlexMartinez-er6wj9 жыл бұрын
This stones are good but the prices are very high
@glytch59 жыл бұрын
Alex Martinez you can get smaller chunks and that big enough for pocket knives and razors for a fair price!