Nahuli Namin Sa Manila Bay | How to Catch and Cook Threadfin Salmon / Mamale

[@GLOCOgaming]

Like the video if ya'll think it was yummy. More Catch and Cook to come, cuz I be touching grass (Water) all month~

[@DrFrost1229]

Nice

[@jotardkujo3071]

39:17 LELAND GWAPO

[@c9sneakychamp410]

Kase kase kase wag mo nga akong ginaganyan ta**ina mo. -Si Gloco sa POV ni Vanilla.

[@johnreymundhulosbien348]

mas yummy ka uwu

[@blank021]

yaaaay!!! I've been waiting for fishy vlogs 🤣

[@wierdwackkerronii5838]

8:35 kung makikita nyo yung tyan ng isda all white and not black at all. Means matagal nang na caught yung fish seens gloco knows it he can just eat it but if you are buying on market and seen that dont buy it. That is one of the sign na hindi na fresh yung fish

[@marky_kun801]

Ty tip for sir

[@wensesballaran2040]

Ang salmon po sa pinas Ay white po yun laman at hindi pinkish. Dahil po yun pinkish yan yun galing sa farm may pinapakain posila dyan kaya ganun un kulay. Meron din po klase ng salmon sa ibang bansa na kukay pink or red laman . Pero po yun satin white po yan ksi wild. A

[@UffUff]

@@wensesballaran2040 yung tiyan po ata tinutukoy

[@MashedTomatoGaming00]

@@wensesballaran2040 Yung tiyn po sinasabi nung nasa comment not the meat.

[@whilren6581]

I missed Catch and Cook w/ GLOCO! Laki ng inimprove mo senpai in cooking and slicing the fish! ++ the very nice kitchen! I am so proud and happy for you boiz! More videos like this! 😍

[@bluemechr0n0]

Tip lang when frying fish, always start with skin side down :)

[@judemmarwyntive9900]

naaaah don't start with the skin especially if you're cooking in an ordinary pan. It's hard to cook the inside especially if the fish has a thicker scale/skin.

[@Mar-ciiiie]

It is for searing, like sear it then put it in the oven and let it cook in the inside. But ye it can be good even without cooking it in the oven. I recommend cooking the skin in low-medium heat since the skin burns faster than the meat.

[@ACP-tj3ni]

@@judemmarwyntive9900 his using not stick

[@TheMasterBeater2831]

Hindi naman sticky yung friyng pan unless dried yung lulutuin mo ma walang mantika...surely didikit yun

[@fudgeee]

24:51 As a lazy person, soups are the easiest imho. You don't need to put too much attention to it, like check it occassionally 'til it's done. As for Sinigang, anything works... Yung lola ko nga ginigisa nya muna yung meat sa sibuyas and kamatis, masipag yun eh. 26:30 Sinigang na manok = Sinampalukang manok

[@jastper2036]

Tama tama

[@Mar-ciiiie]

I mean your lola is very smart, searing the chicken first before sauteing the onions and garlic develops a whole new lvl of flavor. And yes that's sinigang afterall like sinampalukan like thats the whole thing.

[@fudgeee]

maraming methods kase. depende sa type and part ng meat, mas naaamplify kase yung flavor pag ginamit mo yung specific methods na para sakanila. Good flavor = Good soup Much better if naachieve mo yung good flavor w/o additives, which no one cares about kase highly dependent na tayo sa cubes and other flavor enhancing stuff.

[@Mar-ciiiie]

@@fudgeee i mean the statement i said was intended for people who were looking for more flavors in "Sinigang". We all have different cooking preferences and some of it we cant change, maybe because its a family recipe, or maybe its from someone.

[@dioramsay1337]

yes, basta di isda ginigisan muna AHAHAHAH

[@LecheFlaaan]

After several years, natuloy na cooking na hindi nasa bakuran 🤣

[@user-uk1qx1ul3i]

0:58 Deym that Nas imitation was on point though🤣🤣🤣👏

[@sknife9652]

Yes another fishing vlog by Gloco i've been waiting for this.

[@ishyo3614]

Yes!!!!! Finally another catch and cook episode! 🔥❣️

[@GSubstitles]

Quality content ~ this is the unique vibe I wanted

[@leeandrewsantos6629]

sa totoo lang gusto ko sya nakikita dati sa gaming pero mas gusto ko ngayong nag cacatch and cook na sya i love this type of your contents gloco keep it up halabyow

[@jessicatz]

Yehey bagong catch and cook!! HIndi ako mahilig sa isda, hindi ako nangingisda at hindi ako marunong magluto, pero dahil dito gusto ko gawin yon lahat HAHAHAHAHA More power senpai!

[@wolken4418]

you caught me off guard lmao 27:01

[@kennethsabado2124]

I dunno why pero kay gloco lang ako nagkakagana tumingin ng ganitong klaseng content

[@antonybonilla5567]

Damn with glocos presence the fridge will be filled with month old fish

[@morales9240]

Sobrang nakakarelas manuod neto parang kasama ako 😅

[@randomgamingsniper1503]

Been waiting for this!! Lezzgoi boiis!!!

[@prister7649]

How many butter did you put? Gloco: Yes

[@castingmadox]

Nice 1 sir gloco! Congrats! Ksama nyo pala si sir nicanor at sir dek

[@bluemechr0n0]

Been waiting for this! Let's go!

[@lhayanshenricksiguin7644]

Na miss ko yung mga gantong content mo sawakas nag upload kana ulit ng ganto sobrang nakaka relax

[@zenaneah]

Yung buttered fish, sobrang sarap ng ganyang luto. Always tell my mom to use the spices I buy kasi mas masarap kaysa puro magic hahaha

[@lansmanuel92]

omg my stress reliever another catch and cook upload 😭♥️

[@Bombastic_moment]

Fishing vlog grabe isda ang sarap yummy kagutom 😘👌 😆 ang dami nilagay na sinigang mix

[@chrry_hshs7302]

you're finally back sheshhh I miss your cooking show GLOCO!

[@jasonmacdingus8171]

I watch your ad without skipping

[@tianofernandez860]

Pwede maging sauce yung pinag marinade sa isda kanina :) corn starch + water nalang kulang. Tapos para mas kumapit lasa nung mga gulay sa sinigang much better kung igisa don lumalabas lasa nila eh. Then, its not bad kung maglalagay ng patis kahit na isda pa it helps accents the flavor din kasi yun eh. :) Anyways, natakam ako legit ahaha

[@SWIPERPlays]

Favourite ko tlga tong Catch & Cook video mo ✨

[@claudedextersagittarius3378]

27:17 Ninong ry: madaling mag dagdag mahirap mag bawas gloco: mas maganda sobra kesa sa kulang so sino papaniwalaan ko sainyo??HAHAHA

[@ranjbautista6057]

Every home cooks dream is having a huge bottle of a kikoman soy sauce in the kitchen🤣🤣🤣

[@juls6659]

0:04 "that's what she said"

[@kamikaze1581]

gloco is getting better and better with he’s cooking skills.

[@DarkLordOchinchin]

His*

[@TitoPaldoGaming]

Ngayon lang ulit ako napadpad dito sa Channel mo Boss Gloco at namangha ako sa nakikita ko dahil ang pagkakaalam ko eh malupit ka lang sa paglalaro ng mga games pero marunong ka rin pala maghiwa ng mga isda at magluto!! Kudos!!

[@chibigaming2836]

Agree ako dun sa sinigang na maasim na maasim kapag nagluluto kaya nagrereklamo na dn mga kasama ko sa bahay kasi sobrang asim sakanila hahaha well it taste like heaven for me ha lalo kapag ganitong maulan? SHHEEEESSHHH

[@lonewolfduels1005]

Grabe nagiimprove ang knife skills ni gloco!!! Good job!!! Galingan mo lagi!! More power !

[@SanjiShookted]

Bring back cooking with Gloco please❤😂

[@digby2263]

A chaotic video but it makes me feel relaxed and comfy 🤗

[@kitchap5499]

WOHOO FINALLY Back wIth them fishing

[@gede6587]

Yey fishing and cooking content I want another one

[@leomersantos8291]

Para d mag curl ung balat score mo o hiwaan mo 2 or 3 tapos unang ilalagay sa frying pan ung skin muna bago ung meat.

[@rasdyribo1368]

Next naman kuya gloco sinampalokan na manok sarap na ulam yunn you only need sampaloc mix or real sampaloc yun ang mas masim hahah

[@charles_joshua]

FINALLY!! GLOCO IS BACK AT FISHING!!!

[@thebenzzz1048]

MASARAP IPRITO YUNG BANDANG TINIK NYAN IPRITO MO KUYA GLOCO THE BEST YUN

[@karlgelotabago6250]

its been a while since the last catch&cook,finally!

[@tokio3884]

Yeessa kuya gloco, may sinigang na manok HAHAHHA. Ginigisa yung manok sa onion, garlic, tomatoes and ginger until it cooks tsaka lalagyan ng tubig and other stuffs. Unlike sa fish and pork na pinapakuluan lang.

[@3clipse0803]

Yes namiss ko to kuya Gloc thank you po ,

[@moogy2537]

Thanks sa Vlog Gloco. Pero si Nhil talaga parang kumain ng Inasal. LMAO

[@clinthowardverina4637]

Sir GLOCO ginugutom niyo ko, kakain na talaga ako HAHAHAHAHAHA

[@LeynanFabros]

Demn we are the same kuya Gloco i also eat garlic in a whole clove love it

[@zyromanlapaz5230]

Fillet is a lot cleaner now, based from the first ones.

[@yoshuavillar]

sa sinigang mas masarap pag ginisa muna mga rekado tas bawasan yung tubig, pero sarap niyan super fresh

[@tamago9990]

Becuz of gloco, it made me wanna go fishing too. Wala akong magawa sa bahay e haha. It's not healthy for me to stay at home for the rest of my life

[@jmax.5959]

Umpisa palang matatawa kana eh hahaha 😂😂😂😂❤❤❤❤

[@Midemacchi]

Ang satisfying lang panoorin ng gantong videos ni Gloco

[@KevinPerez-je8uf]

Loved it waiting for your uploads po isang vid lang can make my whole week good kuya gloco

[@ewwy8230]

Based on what I have learned in cooking sinigang lol ang uunahin eh igisa muna ung gulay with the meat but since its a fish maybe u can just gisahin the gulay and put water then the knorr sinigang mix then boil it after that put the fish and boil it a bit more till the fish is ready P.s Em not sure if this is the way I just assumed this can be used as other way cooking sinigang since its fish but all in all i think u just did good 😊💕

[@dernyboi7824]

Honestly minsan mas prefer ganito content kahit I'm on a gamer side haha chill chill lng, love to cook din, how I wish my time din matuto magfish

[@jayfromYT434]

Watching this while cooking❤

[@emmanuelpepino6553]

My review The Intro is very peenoise i like it The Fishing not really familiar that much in fishing but i do know the kuya gian got a nice fish to cook Filleting the fish i gotta say that kuya gian really pulled that nicely because fun fact when filleting a huge ass fish such as salmon, tuna and that fish when you hear the knife colliding with the backbone that mean your doing it perfectly and kuya gian manage to do it. Tho kuya gian still need improvement but his nearing there i think siguro cut the tail next time to keep it neat. Seasoning, i like the fact that you bath it with soy sauce but i think the thing that your trying to pull in this one is marination. Kuya gian pulled it right but not that right because if you want to marinate something you got to put it in some sort of tupperwhere or anything that blocks out the air and you know put it in the fridge or just leave it there and let it adjust to the room temperature. The prep work of garlic nicely done tho you gotta clean it after doing it but i guess you already pulled it and also the lemon i advise next time to roll it first before cutting it so its more easy to squeeze not that a big deal tho if you want to make things harder then suit yourself. Garlic baste pretty good its right to put your spice in first before you put the fish because your not applying the big guns spice you know rosemary in flesh something like that, since your spices is all processed and grinded already i think its pretty wise to put the spice first and mix it in butter to make the buttered fish more eassy to cook. The sinigang is smart because some families choose to throw the tira tira of the fish and im quite happy that you used all part of the fish. Side dishes is right and the way you put the fish is also right sinigang mix thoo yeah i guess you guys are peenoise so i guess it ok too. The Pan fry on soy sauce no comment because everything is bachiri Serve very nice and also respeto sa mga nagluto D:< nah just kidding its all goods overall its all goods i think kuya gian did very nice as ken said 5 star hotel indeed kuya gian keeps winning with all this F2P's 8.5/10 will recommend to my friends and will rewatch again :D

[@adriankurtgironella1765]

This is a old video but tip fish sause is the compliment for the tamarind powder

[@ptrckmgl]

nakakaenjoy talaga manood ng mga catch n' cook videos hahaha

[@kieyonero4165]

Nice catch and cook vlog Gloco! Hoping that you can collab with Ninong Ry soon para mas madaming variation ng luto sa fish na mahuhuli mo. Heheh kudoos! 😁

[@herardo]

Use your gyuto for filleting, yung deba pwede siyang ipang taga sa spine ng isda

[@crimson32]

Noice nkaka gutom 🤤

[@ajmacapar9680]

Sa sinigang lods maganda igisa mo yun bawang sibuyas pati luya to prevent the fishy smell

[@TGWMM]

Going back to this❤

[@cjaylingad1964]

Yun na upload din!

[@paulmarapao7765]

put some lemon grass (tanglad in bisaya) in the sinigang it will taste better.

[@reinerdemata440]

That Crown of Sibuyas in that Sinigang MADE THE DIFFERENCE!!!

[@mashiro7880]

Cooking with gloco is backkk!!! I would suggest to cook the fish skin side down tho.

[@yoshuavillar]

Ang angas paps gloco!

[@zengalaxy4902]

Ako na taga Obando pero never ko naabutan si gloco 😬

[@randomgamingsniper1503]

Sana araw araw may ganitong upload!!!

[@cediiieee]

Yassss Catch and Cook Episode❤❤

[@louissermonia9534]

Yesssss another fishing vloggggg!!!

[@holyshet20]

Sawakas pwede na ako mag upload

[@miguelbebita8404]

Niluluto palang naglalaway na ako grabe

[@ascentsoar1]

Gloco buddy! Just found this video up, but next time bro, preferably if you're cooking fish. It's better to cook it skin first so it doesnt curle up you what i mean? But all in all great vlog buddy! Keep it up!!

[@marloucardona8472]

Omygash bro, i missed this so much👌🙃

[@Yoshimitsua]

I knew it will become catch n cook btw I love this kind of vids I enjoyed it!

[@Tenchua917]

I have now learned the garlic butter recipe (minimalist style kasi walang rosemary and other spices hehe) sheesh, sarapiiiiiiiii, thanks gloco and pr gang !!

[@vanoobrantplays1701]

Im waitin for this

[@ShanaHuntress]

'random bullsht go' just got me omg hahahha

[@angelaorange1]

I like this type of vids ahhhhh 🥺🥺🥺

[@gigavicenyoging5384]

It's been a while since you Uploaded Catch and cook, man I love this Vlog

[@True_Darkest_Lord-Edits]

Finally si gloco nakahuli ng isda after ng stress na walang nahuling isda 🤣

[@vahnzenork1076]

Sarap ng sinigang mo Gloco~!

[@yuutoyamazaki6154]

love this kinds of vids, keep it up

[@LorenzAgnote]

I'm not even gonna skip ads cuz I miss this content

[@misfit7024]

Dude.... Grill it or sear it with little bit of oil to prevent shrinking of the skin. Don't deep-fry it unless you blanched it in hot water for 5 seconds, coat it with crispy fry, egg and bread crumbs. And the head? I think you did a good job. Needs more sourness but I think it looks good. The meat needs to be butter like when you peel it of the bone.

[@izanami4424]

BRUHHHH i miss this content men sana may susunod pa hehe

[@jmramos7551]

I love that doki doki theme song while gloco chopping that meat of fish with a KNIFE. It's remind me something fishy...

[@mathewcunanan9355]

Omg I knew I'm not the only one hahahaha

[@SpeedDemonicaJadev]

Tip: If you fry the skin side first of a fish, it would be even crispier cause the skin was the first one that hit the heat and it gives the meat a juicy bite

[@walaakongmaisipnapangalanwhshs]

Your knife skills improved alot Glocs!

[@KevinPerez-je8uf]

kuya glocs want some tips po para sa sinigang and sa fried fish po hehe willing to help po

[@denisesantos305]

ganda ng kitchen!!

[@TonyCaps]

This BG music reminds mo of Zhorn and Thorn. or is it their theme???

[@kratuss7914]

Boss Gloco ask lang ano dabes setup para sa ganyan kalaking isda from rod,reel,line at hook bait?

[@Unmei1016]

parang lola kana glocs na pinapakain yung mga apo Hahahaha

[@sknife9652]

Yes