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Naked Portafilter (Faema E-61) Espresso -- Second Use
Compare to the prior video!
I ground some of yesterday's roast and let it sit for two hours to speed the CO2 off-gassing -- it made a dramatic improvement in the crema (less foamy), as expected.
It will be even better, tomorrow or the next day after more CO2 has had a chance to off-gas. =D
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