Pink tea achi thi .your recipe of pink tea was wonderfu . Kashmiri sweet language
@S4FX11 ай бұрын
Love them 😍 Every time make samosay with the left over dough I make these 😋
@Saniahamidvlogs-mt6xh11 ай бұрын
MashaAllah ❤🎉
@nzaasmrchannel48311 ай бұрын
I’ll make this inshallah ❤
@mehmoodabegum749610 ай бұрын
Very nice Ma sha Allah
@shaistasakhi23511 ай бұрын
Nice namak paray thank you sister for sharing recipe
@nazmeenakhtar440811 ай бұрын
So amazing i really like the recipe I will try keep it up love from Birmingham ♥️♥️
@kamransuael880211 ай бұрын
Mastershef hai ap Ki recipe perfect 👌👌😊
@Mahrozsaeed87111 ай бұрын
ماشاءاللّٰه
@atif101311 ай бұрын
Sister good shares the old memories, i like that
@nesimedad11 ай бұрын
Masha'Allah beautiful recipe and I love the way u talk
@kamransuael880211 ай бұрын
Kamal hai Namak parry bilkul separated ho gai
@saimahussain430511 ай бұрын
How did i miss this lovely channel ❤
@Thatgur12211 ай бұрын
I've just started watching you. Mashallah really enjoy your videos 👍
@nighatnicebibi981311 ай бұрын
Nice
@naziakousar543811 ай бұрын
G g bohat achi trah yaad ha namak pare share pare hor nogdee mahanadi b dete hote theh
@tariqmahmood561511 ай бұрын
Khari darbar ne amrasay bau nice onay
@Junaid-mw4hyАй бұрын
Are you Mirpuri?
@ZaheerAhmed-p6w11 ай бұрын
Assalaoalaikum i am from Bolton very nice namak paray
@nazaqathussain151011 ай бұрын
Marshall
@LaibaGhalib11 ай бұрын
Niki Mathi bolty hoty thy hum. and now realy miss old time .
@musamuddasar603111 ай бұрын
You are so sweet anti I like your recipes
@naimaliaquat871711 ай бұрын
Masha allah mazedar namak pary❤
@chrafaqatkashmiri571311 ай бұрын
Mash Allah g very nice ❤
@naziakousar543811 ай бұрын
G g shakar pare hote hain wo jzaaq Allah aap sister aap ke vilog ka intzar rehta ha jab upload hotta ha main to khulte he thumas up kar deti hoon
@farhanasaleem4011 ай бұрын
Assalam o Alaikum nice job ❤ jis mein namak pary nikale Hain vah jali bahut acchi hai kahan se li
@usmayounis660811 ай бұрын
Mashallha beautiful from UK birmingham
@user-rv6co2yp1n11 ай бұрын
Very nice I like your video I am from London thank you you today look nice Mashallah
@taj900011 ай бұрын
Namak parey ( mattar ) bohat maze dar lag rahey hain ❤
@BeenasukKitchen11 ай бұрын
Amazing Thank you for sharing ❤❤
@usmayounis660811 ай бұрын
Mashallha
@taj900011 ай бұрын
Dear sister ap ki beti bohat peyari hey ma sha Allah uski ayes bohat hi peyari hain ma sha Allah laikin usey fake aye lashes ki zaroorat nahin hey waise hi bohat peyari hain ❤❤❤❤
@ShabanaMalik-h5s11 ай бұрын
Masha Allah nice video ❤️
@Nanaaaaaaaaa77711 ай бұрын
Ma sha Allah 🥰🥰
@shaniraja874311 ай бұрын
Well done Baji ❤❤very nice Pakistan ki yaad aa gai. Plz Gajrela jo ghee ma banta ha share kry.
@IramBibi-it2cw11 ай бұрын
Mashaallah I’m your new subscriber ❤
@qasimmalik607711 ай бұрын
Masha Allah
@sherrybi11 ай бұрын
Very nice mami 😋 keep it up ❤
@inayatkhan470211 ай бұрын
Very nice recipe sister .From Birmingham 🤲
@tariqmahmood561511 ай бұрын
Nice namak paray but if you had added baking powder then it would have been even more kur kuray but anyway they still look very nice
@lalanadeem322311 ай бұрын
Mashaallah
@ShahlasUkLifestyle11 ай бұрын
Very nice 👌
@tkiyani8811 ай бұрын
Asalam kya haal hia naice
@naziakousar543811 ай бұрын
Sister asp khari darbar jese marase bna sakte ho to zaroor hum ko b sikha do pleeeez..bachpan se bohat fev hain mete...ap bohat piyari ho ❤
@kitchenwithriffat11 ай бұрын
Nice g
@user-vt1sh9ez9t10 ай бұрын
How much flour in grams was used . Thank you
@malaikanoor508611 ай бұрын
Very nice
@shahidanwar831911 ай бұрын
Thanx Baji, lovely recipe! Just a quick question: did you use plain or self raising flour?
@reflexionfamily960611 ай бұрын
Plain flour
@Nas5973411 ай бұрын
ماشاء اللہ۔آپ نے فاضل چوک کا نام لیا ہے اپ c/3 میں ریتے ہیں یا c/4 میں۔اور اپ کا نام کیا ہے
@sumairashabbir420111 ай бұрын
The small mitai was called badana 😂 it used to come in different colours too and normally ate with namak para
@Mariamhussain1211 ай бұрын
We are from bradford8. I am zahid. Hussain.❤❤❤❤❤❤❤