नमक में भुने चना, मूंगफली, मटर , मखाना और चूड़ा | Roasted Chana, Peanut, Matar, Makhana & Chura

[@mrignayanisingh8715]

Bahut hi achchha tarika Bina tel ke thanks

[@DAILYRECIPEBYMKS]

Thank you so much

[@mubinahunaid890]

Aapke instructions bht clear hai👍👍

[@DAILYRECIPEBYMKS]

Thank you

[@LifestyleMantra365]

Very good mam ...mai bhi try krungi .I m your new subscriber

[@DAILYRECIPEBYMKS]

Thanks you so much

[@rosyjohn7019]

Bahut khoob .Thank you. Mary John

[@DAILYRECIPEBYMKS]

Thanks you

[@gauravkumarsharma7045]

ek number healthy b hai

[@DAILYRECIPEBYMKS]

Thanks you ❤

[@jangbahdursinghrathore2875]

Very good Idia. Loved it. Thank you Mam. Jai Hind. Jai Bharat.

[@DAILYRECIPEBYMKS]

Thank you

[@AarushSharma2897]

Bahut badiya

[@DAILYRECIPEBYMKS]

Thank you

[@amitsahoo1698]

Thank you Mam bahut achha tips hai

[@DAILYRECIPEBYMKS]

Thank you

[@priyankaroy7618]

Agar chane ko pane k chite se vigane k bajai pani me ek ghanta dubo k rakh de fir vun le to zada soft hoga kya ??

[@pari521]

Kabuli chana bun sakte hai is tarike se?

[@rajnirathi8409]

क्या आपने मखाने और चिड़िया भी हुए थे

[@neenagoel9752]

Dry fruit भी कर सकते हैं

[@DAILYRECIPEBYMKS]

Jarur bhun sakte hai thank you so much

[@nirmalsudan7262]

Very good 👍

[@DAILYRECIPEBYMKS]

Thank you

[@neelampandey7515]

Very very nice👌👍

[@DAILYRECIPEBYMKS]

Thanks you ji

[@pushpakipakshala2929]

👌👌 very nice 👍

[@DAILYRECIPEBYMKS]

Thank you

[@prakashsaini9400]

Nice video 👍

[@DAILYRECIPEBYMKS]

Thank you

[@Rr77184]

Wah subscribed

[@DAILYRECIPEBYMKS]

Thank you

[@Afreenahmad89]

Matar bhega hua hai ki kaccha

[@Afreenahmad89]

Please bataein

[@cuisinekhazana5259]

Nice

[@DAILYRECIPEBYMKS]

Thanks

[@lakshmiswaripati3646]

WOW🤩👏🏼👏🏼👏🏼Will try this👍🏼Thx & God bless ur family & u🪷☀️

[@DAILYRECIPEBYMKS]

Thank you so much mera bidio dekhane ke liye

[@indreshmohare6453]

Virri Good

[@DAILYRECIPEBYMKS]

Thank you very much ❤

[@sadhanakesarwani545]

Chana kitni der rackna hai? Namak daalne ke baad

[@DAILYRECIPEBYMKS]

Aap chana ko 10-15 min tak namak aur haldi laga kar rakh dijiye.

[@Becharjithakor-r5x]

જય માતાજી

[@DAILYRECIPEBYMKS]

Hindi mai hi to bol rahi hu

[@nilimaalkari1140]

मूंगफली को नमक और पानी नही लगाया है क्या?

[@DAILYRECIPEBYMKS]

Moongfali mai namak haldi nahi lagana hai

[@Healmyworld21]

Namak konasa liya apane?

[@DAILYRECIPEBYMKS]

Tata namak ko patali chani se Chankar mota namak mai bhune

[@nilkamal6748]

Good

[@DAILYRECIPEBYMKS]

Thank you

[@manjujain2926]

I tried first thing it becomes too too salty aap kha hi nahi sakte hai aur banta bhi nahi hai

[@hetaljoshi6822]

Chivda kya hota he ji??

[@DAILYRECIPEBYMKS]

Poha bhibolte hai ,chivda bhi bolte hai , thank you

[@DAILYRECIPEBYMKS]

Lekin bhunane vala poha mota hota hai, iss bat ka dhyan dena hoga, patla chivda dahi ya dhudha ke satha khaya jata hai

[@hetaljoshi6822]

@@DAILYRECIPEBYMKS thanks

[@PVandana99]

Makhana aur chiwra ki bhi pehle namak pani lagana hai kya aur gile kapre mein rakhna hai

[@DAILYRECIPEBYMKS]

Makhana aur chiwda ko pani nahi lagana hai

[@chotisiaasha9623]

Maam channa nahi bhun raha hai.. Kuch idea de

[@DAILYRECIPEBYMKS]

Namak ko jada garam karna padega pehle...

[@hemapatel6730]

Thank you so much 👌

[@Anil-gk7kd]

Makhane kabhi nahi bhoone, namak Makhno mein ghus Jata hai aur bahut Tej namak ke Karan khane layak nahi rahte

[@suchisingh9866]

3:15 आपने नमक नहीं बालू यूज की है। उसमे ही इतने अच्छे से फ्राई होती हैं चीजे। पर नमक में फ्राई करने से नमकीन टेस्ट जायदा आता है। मैने दोनो से फ्राई करके देखा है। मुझे पहले ही डाउट हो रहा था की ये बालू है या नमक 😂😂😂😂😂😂😂😂😂

[@geetbhatt187]

Itni jaldi nhi bunta chana jitni jaldi dikh rha he

[@DAILYRECIPEBYMKS]

Video jyada bada na ho iss liye jaldi karna padata hai samay to lagata hi hai thanks you

[@pankajkumarsingh8693]

but-tg

[@DAILYRECIPEBYMKS]

matlab nahi samjhi

[@karunakashyap7420]

Bkwassssssss process

[@lathamitta9451]

Makhana ko bhi paani chidakna Kya ??

[@DAILYRECIPEBYMKS]

Makhana mai pani chidkane ki jarurat nahi hai