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Shalom Everyone, Kumusta? Today I just wanted to share and show you our public market here and how I cook escabeche using Island Mackerel Fish
Ingredients
12kg of Island Mackerel
Oil
Garlic
Onion
Ginger
Bell pepper
Ginger
Tomatoes
Salt
Soy sauce
Vinegar
Water
Cornstarch (slurry)
Brown sugar
Carrots
I hope you learned something new today and enjoy today's Video
All glory belongs to YaH...
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