Goat Stew with flavor building secrets revealed

[@jennyconstantine146]

That goat stew just makes me want to jump into my screen😋😋☺️☺️❤️❤️🙌🏾🙌🏾🙌🏾

[@crystalzone20]

I'm jumping with you😂

[@yvonnenoel7206]

Wait for me! I'm right behind you guys😁

[@NanaabasKitchen]

Awwwww thank you so much!! ❤️❤️❤️

[@onthemovewithfiifi5811]

Please, why use aluminium pot to grind your ingredients instead of apotoyuwa which 8s safer than the aluminium. I'd rather eat sand than eat aluminium. The stew looks nice, anyway.

[@sabinaacolatse3662]

you are the best at what you do

[@NanaabasKitchen]

Thank you so much 🙏🏽🥰

[@aminafood]

😊😊😊😊تبارك الله ربنا يبارك ❤❤❤❤

[@monicaa.griffith787]

Yes ,I will try this recipe. Thank you your always inspiring me to try new Ghanaian recipes . ❤ I am not from Ghana.

[@NanaabasKitchen]

You’re most welcome 🙏🏻💕

[@uzoamakaokafor]

This goat meat stew is a must try.Thank you very much for sharing ❤

[@NanaabasKitchen]

My pleasure 🙏🏽❤️

[@carmelitajones7779]

This whole presentation looks good.

[@NanaabasKitchen]

Thank you so much 🙏🏽🥰

[@michellekidd5571]

Chaii..thank God I am Jamaican... Nothing I Can't cook I am coming!!! ❤❤❤❤

[@Sailorlluna]

I made this but with oxtails. Since the meat isn’t gamey I left out the fennel and anise seed. Everything else was the same. It was sooooo soooo delicious.

[@awobelemgeorge1962]

Perfect ma love it thank you

[@NanaabasKitchen]

You’re most welcome!

[@singhgpm]

Nanaaba i love your cooking and methods. Thank you so much for sharing.

[@NanaabasKitchen]

Thank you so much

[@tafadzwampezeni9149]

I love your wok. Where did you buy it

[@PerpetualAsiamah]

Looks soo good! And waakye in a leaf...like you said....if you know, you know!!!!!😍

[@NanaabasKitchen]

You got that right! Thanks so much for watching Perpetual 🙏🏽💕

[@kateadegah5281]

Great cook you are. I’m going to try this new recipe. Thank you Nana Ava.

[@rightweaponry908]

That looks amazinggg

[@mcomuonobunde-omuono1132]

A stew dish fit for royalty, right there. Much respect and lots of love from Kenya.

[@umzmumkandi296]

Love that baking soda tip!!!

[@NanaabasKitchen]

It works! Thank you !!

[@PearlDogah-nh4os]

Nana Aba God bless you,God bless you God bless you . I m just Obsessed! With every cooking you do. I just love the secrets you reveal. I am glad I have commented what's on my heart😊

[@nadineleo8533]

Your presentations are always on point. Looks delicious.

[@NanaabasKitchen]

Thank you 🙏🏻

[@ExhibitingMummysRecipes]

Goat stew really looks absolutely delicious and flavorful ❤❤

[@NanaabasKitchen]

Thank you dear 💔

[@tinatendi]

Aaw Nanaaba, you’re killing me. Now I have to go all the way to Bridgeport to a Ghanaian restaurant again. 😋❤️

[@NanaabasKitchen]

Let me encourage you to treat yourself dear ❤️❤️

[@Jackiea08]

Thank you sis for the recipe.

[@NanaabasKitchen]

Most welcome 😊

[@carolinakenya3060]

Sending love from kenya❤

[@NanaabasKitchen]

Hey there! Thank so much! Much love ❤️

[@lorettadudley7434]

What part of the goat did u use

[@fatumaali6403]

mashallah you are the queen of flavor

[@NanaabasKitchen]

Thank you 💔

[@joylynpitlongay7500]

WOW looks delicious watching from Philippines with love and thanks for sharing your recipe new subcriber here

[@cherpierre8595]

Looks delish

[@NanaabasKitchen]

Thanks

[@Dr.LynnPharohA.D]

OMG!!!!!!!! SISTER MADAME ❤❤❤❤❤❤❤❤❤❤❤

[@NanaabasKitchen]

Yes my dear ❤️❤️❤️

[@Dr.LynnPharohA.D]

@@NanaabasKitchen THANK YOU SO MUCH❤️💋❤️💋😍💯

[@johnnypham2850]

PURE TALENT

[@NanaabasKitchen]

Thank you!

[@diegaah]

My goodness this is mouthwatering!!! Did you make the tomato stew prior to making this recipe?

[@NanaabasKitchen]

Yes please, I did. It’s a video I’ve uploaded already. Thank you!!

[@littlebytes7578]

Making this Sunday

[@dianewilliamsbarbour4336]

You need to have a restaurant so I can come and eat when I can travel since I'm in kentucky

[@wavyliketheocean3486]

You outdid yourself again beautiful chef 🧑‍🍳 wow scrumptious 😊

[@NanaabasKitchen]

Thank you love 🙏🏽❤️

[@dorothyknox6151]

That is so delicious I love your cooking anyway❤🎉

[@NanaabasKitchen]

Thank you so much 🙏🏽💕

[@BreezeeGreenz]

That looks seriously yummy.

[@aunties5798]

I love Goat curry but your Goat stew looks delicious. Can't wait to try. Thank you my sister Top Chef.❤

[@NanaabasKitchen]

Thank you so much 🙏🏽🥰

[@hafsaboukari1125]

I love top much yours recipes ❤

[@NanaabasKitchen]

Thank you! ❤️

[@pokuaokra]

Beautiful ❤

[@NanaabasKitchen]

Thank you 🙏🏽❤️

[@Sweetgladanderson13]

Yummy 😋 ❤❤

[@NanaabasKitchen]

Thanks dear ❤️

[@susanrobinson4177]

❤❤❤great sister madam. Something new every time. New tip with de baking soda

[@NanaabasKitchen]

Works everytime👌🏽🙏🏽🥰

[@cookingwithgifty]

This looks amazing I’m coming over , please open the door ❤😋

[@umzmumkandi296]

😂 mee too!

[@NanaabasKitchen]

I wait you aaaa 😝😝

[@cookingwithgifty]

@@NanaabasKitchen I just got off church I’m coming right on over

[@rkivuti]

My Goodness that must taste amazing.Slow cook then fry. never seen it done like that.

[@NanaabasKitchen]

It did. Thanks for watching.

[@philippasey7523]

If you know you know😊!!! It looks goood💕

[@NanaabasKitchen]

Thank you 🙏🏽💕

[@Stormie_Mcmends]

🎉🎉🎉 sending you your flowers 💐

[@NanaabasKitchen]

So nice of you🙏🏽🥰🥰

[@donjapeterkin8170]

presentation beautiful

[@NanaabasKitchen]

Thank you 🥰🙏🏽

[@donjapeterkin8170]

You're welcome 😊

[@J316-k9y]

Nice!!!

[@SamA-tg1oe]

This stew hmm today is #3 I just love that dawadawa definitely takes the stew to levels I've never archived with my tomatoe stew ❤❤❤ this recipe

[@HeleneSABIIRO]

Thank you so much...

[@GodsbelovedAmma]

Wow where can I get this grinding pot from? Looks like it makes grinding easier

[@Tweelze]

Hi dear nice stew… please what brand is your red cast iron cookware you used?

[@hannahstiles4444]

Hmmmm this is pure flavor, this I I know for sure will taste amazingly delicious 😋. 🥰. 😅Eey the presentation is given. Wow

[@NanaabasKitchen]

Most welcome 😊 thank you 🙏🏽🥰

[@orquidiapumbuzelane3125]

I'm Mozambican Women and I will definitely cook this way ❤❤Thank you for sharing with us 🙏🤭😘

[@mavisbroni1932]

Wow!!!! This looks inviting, thanks Nanaaba I will definitely try my hands on this method 👅💗

[@NanaabasKitchen]

You are welcome 😊you’ll love the results! 💕

[@ProppahYisrael]

You have to try it Jamaican styles

[@crystalzone20]

The fennel and anise combo in goat meat marinade is a new one for me. I love your recipes and hope this to my pimp list😊

[@crystalzone20]

I'm done watching and my conclusion is that this sauce isn't ordinary 😅 I can only imagine the explosion of flavours 🤤🤤

[@NanaabasKitchen]

You couldn’t be more right! 🙏🏽🥰

[@NanaabasKitchen]

It certainly is a winner and you’d love it! 🙏🏽🥰

[@faithukpeh8200]

Hello maam. Please do a review of your pots.

[@Elizahable]

Where can I buy that pot you used to grind the goat meat seasonings

[@Caspurrr]

Oh oh, I found another great channel,

[@ndiayenelly4172]

Ah oui, oui😂😂😂 En ce qui me concerne....impossible de penser à sa ligne 😂😂😂 Devant un tel régal ❤

[@NanaabasKitchen]

Merci 😅

[@joejo777]

Oh my Chef Nanaaba 👩🏾‍🍳 my mouth is seriously watering 😋. What a Spectacular presentation of perfectly seasoned and spiced goat meat stew, bursting with intense aromatic flavours soo rich, Served with waakye, egg, spaghetti, 🥑🥗 this meal is amazingly delicious, heavenly, and exceptionally tasty soo Divine and Exquisite 👌😋. Well done 👏🏽👸🏽😘🥰✨👑✨Enjoy a happy and blessed stress free peaceful weekend with your family. God bless you all in abundance. Amen 🙏🏽🤗💛💜

[@NanaabasKitchen]

Thank you so much for always watching the entire video! I can tell you do from your comment! God bless you 🙏🏽🙏🏽🥰😊

[@joejo777]

@@NanaabasKitchen 😂😂 Yes you are a very interesting chef to watch and listen to and learn from your knowledge in the blending of aromatic spices and seasoning is just awesome well done. You are a Master Chef 👩🏾‍🍳✨✨👑✨✨💐🧡💛💜💛

[@asantesana8506]

🙏🏾❤

[@joejo777]

@@asantesana8506 🙏🏽🤗❤️💐👸🏽😘

[@Maa0T]

I was thinking this would go great with waakye in aleaf then bam you did it. I know that was delicious 🤤🤤🤤😋

[@NanaabasKitchen]

So good! Thank you so much for watching 🙏🏽🥰

[@nicoledua973]

Hi please what did u add to the tomato paste after you added the ginger and garlic paste

[@reginawallace2687]

Please Naa Aba, I have really enjoyed your content, God bless you. I am a Ghanaian and knows how to cook very well but I want all the ingredients and where I could get them. I hardly get Ghanaian stuff at where I live. ❤

[@NanaabasKitchen]

Where do you live?

[@reginawallace2687]

@@NanaabasKitchen in California please 🙏

[@NanaabasKitchen]

@@reginawallace2687 I see. So I don’t know what part of California you live but, I know there are several African, Caribbean, Mexican, Vietnamese, grocery store who carry authentic Ghanaian ingredients in California. I encourage you to do some research in your zip code and surrounding areas. Most of the ingredients I use are from non-Ghanaian stores. I also have ingredients shipped from Ghana to me here in Arizona. For instance, those waakye leaves I plated the waakye on was shipped via DHL from Ghana. I get my Ghanaian stuff from a Ghanaian based seller called Kloyo-bi. Find her on instagram @Kloyo-bi, and tell her I sent you. Her goods are premium quality!

[@desertcruiser19]

You said what seeds please?

[@sweetnewsghana3776]

This will go so well with waakye 🎉❤

[@deejejey9712]

Hello Sister Nanaaba thank you for your channel and video i have a question i have bern trying to make jollof but it does not come like the way jollof rice should look mine comes out TOO tomatoey??? 😊

[@khadijahmuhammadkebe9062]

She has a video on it....if it's too tomatoes then use less or cook down your tomato paste more

[@NanaabasKitchen]

As Khadija stated, I have several instructional videos on the Jollof topic. Look for Nanaaba’s kitchen goat Jollof, lamb jollof, beef jollof, etc! They all present at least one special tip that will help you achieve excellent Jollof results

[@anitaadamoah6806]

I'm salivating dear mom

[@fedelynedieujuste6924]

In Haiti we clean out goat meat with rum as first step to get rid of the gaminess.

[@NanaabasKitchen]

Interesting! Thanks for sharing that information 🙏🏽

[@JacklineDiboro]

0:33 I’m yearning for it

[@AbigailChristineIsrael]

Can I use lamb?

[@NanaabasKitchen]

Yes.

[@AbigailChristineIsrael]

Thank you maam@@NanaabasKitchen

[@Pumkyn72]

Can I airfry the meat for less oil?

[@beni7788]

Your food is always poppin lol

[@Fanouvvi]

No words 🥰🥰🥰🥰🥰🥰🌶🐐🧅 🧄🌿🍅🇬🇭🐄🍵🍲🤤

[@rosemondadjaidoo9001]

Girl, Charlie, yummy food, I wish I could partake of it

[@NanaabasKitchen]

I also wish you could! 🙏🏽🥰

[@Heretoslayyy]

Hello I bought some locust bean but after rinsing it was still extremly pungent but sour spoiled like smell??? I know it’s fermented but after rinsing even before should the ferment smell sour spoiled milk like?

[@NanaabasKitchen]

Dawadawa is naturally pungent. That sour, fermented character transforms and enhances the taste and aroma when incorporated in dishes.

[@DorothyDanso-lt2ez]

With this stew just one teaspoon will flavor a whole cup of rice! 😂 If you know you know!😂 Good Job, Nana

[@NanaabasKitchen]

I tell you!! You know 💔

[@ResakaramComboCurrykal]

❤❤❤

[@GodisLovehomemade]

😀😋👍

[@elormbansah600]

😋😋❤👌

[@virtuousdesi]

MADAM!! I am loving all your videos, I have been binge watching for weeks!! I am about to get married and hope to be as a devoted wife (and Lord-willing mother) as you. I always look for positive reinforcement on social media.

[@NanaabasKitchen]

You will in Jesus’ name Amen 🙏🏻 I wish you well dearie ❤️

[@virtuousdesi]

Thank you so much! @@NanaabasKitchen

[@marthagyamerah2738]

The Waakye is waaaakyiiiing 😅👌👌✌️

[@NanaabasKitchen]

Hahaha 😂 indeed!

[@TheCountrysideWanderer]

❤

[@deloresannwells]

Um goat stew? Well never ever had goat don’t know anyone ho eats that but may try it one day

[@nanaakua1764]

You will be a disciple once you try it and from a good cook. Cooked it for my white friends and they're in love with it

[@deloresannwells]

@@nanaakua1764 I see well no Tnx

[@ebonysweetnesssweetness5153]

The finished dish looks delicious - I would love to taste test your cooking minus the boiled egg and cow hide.

[@NanaabasKitchen]

Sounds good!

[@umzmumkandi296]

I got dawa dawa powder only…. So I just use a lil bit. I love it but I’ve used too much before and it was no bueno

[@NanaabasKitchen]

Yes, using a little bit goes a long way.

[@rosahacketts1668]

Nice. But I would had put the goat meat in to cook for 2 hours with the gravy.

[@peterrusselbrooks5423]

please we want to visit your physical kitchen, address please eeeeiiii

[@janicerichards8959]

So much pepper? Too much spice not good for the body. Carry on enjoy!❤❤❤❤

[@charlesdey5750]

More grease to your elbows

[@NanaabasKitchen]

Thank you Atsu🙏🏽

[@onejourney]

Let's eat 👩🏾‍🍳 😋🥘🥗🥩😋 😋 😋 😋 ====== 💞God's design Man + Woman= Family💞 ✍🏽 PPP PPP= Proper Planning Prevents Poor Project Performance... ✍🏽Watching👁👁 👩🏾‍💻 through your eyes ... excellent video 🗞 📰 One Journey🗺🌎🌍🌏 Let's Make It Count❗

[@sweetnewsghana3776]

This will go so well with waakye 🎉❤

[@NanaabasKitchen]

Yes it totally does! We served it with waakye👌🏽❤️

[@sweetnewsghana3776]

This will go so well with waakye 🎉❤