Nanyang Henan grandma Tang he fried noodles for 38 years a fried noodles a bowl of soup ga ga X

The purpose of this video is to share the gastronomic process which has nothing to do with the well-being of animals and the acquisition of all ingredients is in accordance with legal and ethical requirements!
Hello everyone. I'm Mr. Mai!
A country food blogger wanders through the corners of every city.😎
Committed to taking everyone to the streets
See the fireworks in the world and taste delicious food from all over the world.😋
All over China✈More than just food!✌
Determined to travel all over the river to dig out the delicious food in the market
Bring everyone a different food culture
Box lunch series fat sausage series rural wedding banquet series more series please look forward to... (☆▽☆)
Click on the small bell daily 17:00 open food tour!
Some daily and short videos are released from time to time. Welcome to leave messages pay attention and thank you for your support!🙇‍
If you like me click to subscribe quickly: [ / @maizong 】

[@user-pp5pn1zt9u]

很像廣式炒麵😂❤😂

[@leemaee8621]

刷到自己家这边的炒面了😂，这家店这两天下雨电线短路着火了

[@yuwang6275]

作为一个土生土长的南召人…八年没有回去过了..你这个视频给我看哭了…

[@user-ul4yl4ck8g]

为啥不回去看看呢？

[@yuwang6275]

@@user-ul4yl4ck8g 在悉尼定居了 家人也都在这边

[@jpeter3698]

就是上海的二面黄!

[@user-ew8zj7ip9k]

日本有一种美食叫烧烤鲷鱼蒸饭!和这个有异曲同工之妙!

[@user-ic2jd2ig9q]

應該很好吃的，炕過麵會很香的

[@SONG00168]

好吃🥰

[@tu18hua61]

有创意

[@oppoooppoo9546]

可口的 ❤

[@Mr-Chim]

<a href="#" class="seekto" data-time="509">8:29</a> 這是滷牛肉塊的等級了，這哪還是肉燥😅😅。反觀台北一堆沒良餐廳，應是把肉燥說成滷肉。中南部就比較實在。肉燥歸肉燥，滷肉歸滷肉。

[@user-ih1vd7dg9s]

這個麵真得勁啊！

[@weigao215]

这种炕焦黄的面非常香，现在这样做的不多了，费时间。

[@user-xc6gf9iq8w]

一直放舊片沒意思不想看了

[@user-mh2ml1kd6u]

맛있어보여요 😊

[@user-jn7oj1vs9h]

炒麵好吃

[@jonathanliu7999]

哇塞 這樣吃碳水真豪邁

[@JW-wh4dh]

就是那個新野啦！

[@小乖乖⁸⁸]

哥哥 我有來過河南那邊的手工牛肉拉麵真不錯吃 😋

[@fongsubadah7258]

就是香底面

[@yw3034]

上海两面黄

[@user-ns9ft9ky3m]

兩面黃-燜麵-炒麵 可得勁了！

[@JJ-yg1sf]

小时候经常吃，后来长大以后，不在河南了，没吃过了

[@lalajiajia]

河南炒面半炒半燜然後一堆孜然味

[@user-cr9nu8fy6x]

美国叫两面黄

[@georgeyao8181]

找找哪里不用油的美食

[@tehyongming7809]

上海两面黄？？？

[@xfoodmike]

大豆毒礦物油～一整個巴適

[@jerrywong4203]

这不就是蒸面吗

[@yindu_Weige8888]

*第一次见啊！❤️*

[@ngtilui]

像新加坡，马来西亚的三楼米粉😊

[@chewpengoh8605]

差远了

[@pandamant666]

基本上就是焖面

[@kobatosama]

The last video is like the kitchen haven’t been cleaned for years how can you eat in those places

[@user-pc8hm8wf6f]

老麦中國偉大的大人物十四億人的偶像。

[@keyonchong]

迟早的问题,把身体搞坏

[@coffee565]

我媽在我小時候有做過 這很好吃 現在血糖高 沒辦法吃了....

[@user-uk4up1df9f]

❤😂😂🎉😢

[@ahumanbeing812]

<a href="#" class="seekto" data-time="1885">31:25</a> "30 Yuan per Catty" -- was that the price for the raw chicken or the price for spicy chicken dish?? If that was the price for the raw chicken, that was about the per pound price for a whole chicken without giblet. One Catty is equal to 1.323 pounds. Using the current exchange rate, "30 Yuan per Catty" is equivalent to $3.11 USD per pound (30 Yuan ÷ 7.28 Yuan per USD ÷ 1.323 pounds per Catty ≈ $3.11 USD per pound ). Most of the time, that is about the per pound price for a whole chicken without giblet in the U.S. I also wonder how the chicken was raised. Was it fed fodder made of genetically modified/engineered plant crops, or did it grow up in an organic diet?? If the chicken had grown up on an organic diet, even if "30 Yuan per Catty" was the price for the raw chicken, that was still a damn good deal. Anyway, the spicy chicken looked delicious. I don't like spicy food, but that spicy chicken was really mouthwatering. 😄 The noodle dishes at the beginning of the video looked delectable and appetizing as well. Great content! 👍

[@juicerfan2084]

一看就不好吃

[@yimohong-yt6wb]

煤油炒面？好吃你就多吃一點！

[@hkg5351]

炸完面的油重复倒回那个取油的盆，和煤油也没多大区别了。

[@hanyaoyap1826]

这是美味的秘诀😋

[@user-ho8tv8cu4s]

重播視頻，退訂啊

[@kobatosama]

Kitchen are so nasty 🤮

[@abelc3563]

你忘了吃大蒜，香味少一半！

[@user-ho8tv8cu4s]

重播視頻，退訂啊