Napakadali. Ganito masarap na lechon belly kahit sa oven lang iluto.

Ingredients:
Pork belly
Garlic
Onion
Salt and pepper
Magic sarap
Olive oil
Rosemary
Thyme
Oregano
Scallions (dahon ng sibuyas)
Lemon leaves (dahon ng kabuyaw)
Lemongrass (tanglad)
Lemon or calamansi
Green chili
Sa blender yung olive oil, bawang at sibuyas.
Cooking time:
1.5 hours 250 degrees or low
1.5 hours 350 degrees or medium
1 hour 450 degrees or high
30 minutes iniin at low heat
Notes:
At the last hour, turn para yung bandang tahi is sa ilalim para tumulo ang liquid.
Punasan ng oil ang skin once in a while to make crispy.
Paliguan ng evaporated milk instead of soy sauce ang skin to make it red skin.
Check for uneven oven heating.