Napakasarap At Napakadaling Dessert Para Sa Pamilya! Gawin Natin Ang Triple Chocolate Mousse Cake!

Triple Chocolate Mousse cake
A stunning fusion of Chocolate, Cream and crushed graham crackers. This smooth and creamy layers of mousse is very rich and scrumptious. You can serve this anytime of the day and you can serve this in your special occasion. What I like in this recipe is it doesn't need to be baked. You just need to make the crust, melt the chocolate and whip the cream; then assemble the layers and chill it.
Crust:
200g graham crackers, crushed
1-2 tbsp cocoa powder, unsweetened(optional)
1 stick butter/margarine, melted
Mousse:
White layer:
2 tsp gelatine(+2 tbsp water to soften the gelatine)
1 cup white chocolate
1/4 cup evaporated milk(more if needed)
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
Milk Chocolate layer:
2 tsp gelatine(+2 tbsp water to softened the gelatine)
1 cup semi-sweet chocolate
1/4 cup evaporated milk(more if needed)
1/8 tsp salt
1/4 tsp instant coffee powder
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
Dark Chocolate Layer:
2 tsp gelatine(+2 tbsp water to softened the gelatine)
1 cup semi-sweet chocolate/dark chocolate
1/4 cup unsweetened cocoa powder(more if preferred)
1/3 cup evaporated milk(more if needed)
1/8 tsp salt
1/2 tsp instant coffee powder
1 cup all purpose cream, chilled overnight
2-3 tbsp white sugar
1/8 cup hot water (to dissolve the gelatine)
*decoration for the cake is optional
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[@dencolis9802]

Thank you chef. my magagawa na ako sa holiday season :)

[@kimnamjoon3943]

Definitely not clickbait. Ang dali sundin and sobrang cheap gawin pero ang sarap

[@peachesgreens3453]

Wow, favorite ko yan! I want to try! Thank you for sharing! God bless! 🙏😍🤗😊

[@jannetdelossantos7405]

wow my favorite...thnks chef😘😘😘

[@tjcutetoys]

saving this recipe to Watch Again..i want to try this...looks yummy tnx for sharing❤️❤️

[@arnoldsunga5949]

Thank you for sharing

[@lenicapulong2757]

Sarap, hapi 1M 😊😎😊😉

[@itstimeforsomecooking491]

Yummy 👌😋

[@beemeviews323]

Love your recipe!

[@majestyreginavlog1993]

Yummy and congrats for reaching 1million subscriber

[@cecilleviader2389]

💜💜💜 yummy😋😋😋

[@ravenbarrun7370]

Saraaap 😍😋

[@noemiaran4672]

Another yummy recipe

[@themamaoftwo6237]

Wow sarap

[@lemeridapresnillo5757]

Hmmmmm yummmmy

[@elenarobles3498]

so yummy wow

[@vivianealbini584]

Thank you for sharing your delicious Triple Chocolate Mousse Cake! I have a question: What SIZE MOLD did you use? Thank you!

[@erlenegracefernandezsabio5497]

Thank you Chef for this wonderful recipe😋😋😋

[@rushmorprietos4079]

b 0

[@rushmorprietos4079]

z

[@ofalynreyes5006]

Wow

[@LengEglarosa5349]

the best po talaga ang vlogs nyo. kumbaga ehh makamasa po ang mga ingredients nyo, pero elite po ang finish product... kudos po 🤩. pakGanern ... 🥳 kudos po. (oo nga po pala, thanks po for including to your features my mango ice candy i sent to your msgrr. noong nag 100k subscribers na po kayo, way back year April2018). God bless po 😘

[@darylmilan]

Para syang cake sa contis ung choco overload

[@recalumauag7855]

Ma'am anong Gelatin po Yung gamit mo ? Thank you ❣️

[@jhennieborje4088]

unflavored un ginamit nia any brand will do

[@marivallejo6718]

can i use heavy cream?no all purpose cream here

[@princessjoannamission8303]

pwde po ba knox gelatin gamitin mam?

[@katefranciemagracia4300]

can you make mashed potato?🥰

[@ymorerosario7064]

1M na tayo... Name reveal naman jan chef 😅❤️

[@cynthiacana2999]

Sharappp..😋 Congrats chef 1M subscribers

[@sohailahbanto19]

6r97leule in, 🧡🧡🧡🧡🧡🧡🧡

[@sohailahbanto19]

Mfp4jcjck🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

[@michellealama951]

hello may i ask kung pwde gumamit ng ever whipped cream as a frosting instead of all purpose cream?

[@rosalyndubduban8797]

Hello po. Ok lang ba gamitin ang clear gulaman instead of gelatin? Please reply. Thank you and God bless you always Mam. .

[@kimnamjoon3943]

Yun ginamit ko

[@gratiaelias4195]

New subscriber here 😊 Ang galing mo pong mag-demo. Sana kasing-galing mo akong mag-bake ✌😁😅 I like you video po on how to make a dirty ice cream. Thank you for your videos, nakaka-inspire at nakaka-encourage para sa mga mommy na katulad ko to prepare something new dessert to enjoy with our family. God bless po ❤

[@flormartinez3262]

❤❤❤

[@floralmons9463]

parang ikao si ate kikay

[@cristyferry2459]

Cristy ferry

[@annalizasablan5958]

Hello dear Kusina Chef pwede malaman anong brand ng gelatine ang gamit mo po, para maperfect namin if gagawa kami Chef, thank you 😘

[@jhaypanelo7448]

1st 🥰

[@carlitarivera6268]

Hello Chef, ask klang kng ano klaseng gelatine ang gamit m kc mabilis matunaw sa water yung iba kc ng buo buo

[@rock.paper.scissors]

💖

[@matheresalee6829]

The easiest way to make mousse is this: chocolate chips and marshmallows, just add a small amount of water to the mallow and over low heat melt the chips along with the mallow.

[@migiakakaroumpas2106]

I'm join at cheesecake

[@matheresalee6829]

Pwede po malaman kung anong brand ng chocolate bars and cocoa powder ang ginamit nyo? Salamat🌹

[@jemgonzales8216]

Hi chef. Anu po brand ng gelatin nyo?

[@jeshadrhiansalazar9781]

Aos 1M na si chef HAHAANAHAH more subscribers to come

[@lion24830]

Ano pong gelatine gamit nyo?

[@peterchris07guerrero99]

Helo po mam anu po ung alternative sa all-purpose cream wla kasi dito sa abroad sna mapansin

[@ZackAndCiaTv]

Anopo brand ng chocolate yung milk at chco. Para madali sana magawa ❤

[@j_triiqx]

Pwede po bang heavy cream ang gamitin instead of all purpose cream???

[@alyssamarievillamor1924]

How many hours po ba to mag sstay sa room temp, if every na e dedeliver po? And pwede po ba heavy cream gamitin?

[@maricelbatac1429]

pwde po b room temp lng ang cake, exs for selling?then display cya and travel for delivery?hindi po b cya mgmelt?slmt

[@dahliasencio5372]

Ask ko lng po sana kng ilan grams po ba ggmitin na butter/ margarine ung pra sa crust po

[@sheaalexisquilondrino6529]

anu pong size nung baking pan na ginamit po ninyo?

[@riz7709]

Pwede po ba whipping cream imbes na APC?

[@Asheranotheracc]

How to make gelatine

[@eyrvan4851]

Hi po. Question, anong gellatin po yung ginamit ninyo?

[@donnabadilla2390]

Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?

[@mamawin9885]

ano pong gamit mong chocolate bar? ano po bang masarap ng chocolate bar? Thanks

[@jmb4408]

Pano po yung sa gelatin pag nilalagay ko po namumuo?

[@gunrigs]

Ano pong gelatin gamit nyo?

[@anne_edrosolano2378]

Hello po! Anong size ng pan ang ginamit mo? Thanks!

[@zarvidal6467]

ilang day po ang itatagal niya sa chiller o sa ref?

[@juliusjrnerecina6314]

Mam saan nakaka bili ng ganyan chocolate

[@sherylladiao6055]

Ma'am magkano po kaya owedeng ibenta sya

[@luciazride2469]

Lasang ice cream po ba yan?

[@marlynmariano6264]

Recipe pls

[@sheilamaemalinao6471]

Anong brand po ng GELATIN ginagamit nyo po?

[@valorantonly1983]

Hi po chef I tried making this chick mousse I placed sa chiller overnight but unfortunately di sya masyadong nag firm pag nailabas na sya sa ref nag memelt na po, what went wrong po Kaya??? Sana you can reply po.. thanks a lot,

[@nikkinicole4789]

anong size po ng pan? thank you po!

[@fieryjoyce6121]

0:47 24cm ☺️

[@rosequizon7445]

ano pong brand ng chocolate ang ginamit nyo? 😊

[@karenbanayag126]

chef, anong size ng pan? 😅

[@Jacob-fm6km]

Try ko ito pag ako hindi nasarapan sampal ka sa akin

[@YouTVEntertainment]

Di natutunaw? or nagfflow?

[@febeirosesala1584]

Maam/ ate nestle cream po gamit ko hindi siya gaya sa video niyo po kahit overnight/24 hours na sa ref hindi po stable patulong po

[@vivianealbini584]

Oh sorry, Kusina, I found it, 24 cm Mold.

[@cristyferry2459]

Ukega

[@themamaoftwo6237]

Thank u for sharing

[@donnabadilla2390]

Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?