Nashville Hot Chicken | SAM THE COOKING GUY 4K

This Nashville hot chicken recipe = the best fried chicken, covered in delicious spicy oil sauce
00:00 Intro
00:29 Prepping the brine & brining chicken
1:54 Washing chicken controversy
3:11 Raining
5:42 Prepping the flour
6:33 Coating the chicken
8:05 Deep frying the chicken
9:16 Making the hot sauce
12:45 Basting
13:45 First Bite
15:08 Building
15:29 First Bite
16:27 Outro
🔴RECIPE:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samthecookingguy]

🔴FAT MEANS FLAVOR + MACA MERCH! ➡️ bit.ly/2VXWnMD (direct link to the new FMF - or just look ⬆) ➡️makeamericacookagain.com

[@mikehunt4797]

Not to mention the tap water is pure shit. If you cant wash meat without spilling juices all over that person should probably get out of the kitchen.

[@tongakid77]

I need that shirt! If I send you a 5xl shirt please will you print on it? I need that shirt! Cmon!

[@Vic-us3ib]

BOSS SAM, what oil do you use for frying ur awesome ingredients?

[@tristanmason70]

I wanna make this

[@mikehunt4797]

@@Vic-us3ib i will guess canola oil.

[@Nk-tp8yp]

“I’ve been white for as long as I can remember” 😂😂

[@smirage22]

Being a white male is tough

[@ninednine4445]

General Esdeath lmao yes it is so tuff hearing ppl calling u gross. Way tuffer than being pulled over while black, having a cop with his gun out tell u to do 5 different conflicting orders & then getting a paid vaca for putting 5 bullets in u. Being a white man is hard huh

[@noahvanhorn6436]

Nine Dnine stfu dude nobody needed that

[@MrZombiefan101]

@@ninednine4445 gotta ask the question here...are you black? have you been at gunpoint with a cop? have you ever committed a crime? if not....then quit complaining if the magic that could stop racism and lazy workers existed we would of used it by now

[@alextejeda4560]

@@ninednine4445 having no sense of humour must be tough huh pal?

[@sextonj87]

I think I enjoy the rants and filming distractions just as much as the great looking food in these videos.

[@DarkDestroyer98]

So do I.

[@GeorgeSemel]

I come for the cooking but stay for the rants! The problem I have in 2019 is that people take offense over everything and are a way to thin skinned. Gee whatever is on that chicken is going to die when you cook it!

[@abefrohman1759]

James Sexton 🤔😂😎👍

[@amarmehta01]

I actually wait for the distractions just to see his reaction. 😂🤣😂🤣

[@brentduganiero1631]

I agree! And I love that Sam leaves in all the “crap” others usually edit out. Real life cooking!

[@ambrospike2]

Sam I need to thank you from the bottom of my heart. I've watched a lot of your videos but this one recipe has enabled me to make everything fried from Nashville hot chicken to smokey molasses sweet barbecue onion rings. You have given me the confidence I needed to cook everything I've ever dreamed of. Thank you :)

[@theIEF4]

3 years later and I'm still digging this. Going to make this in one of my upcoming days. Thanks for sharing Sam! Hope you and your family are having an awesome 2023!

[@DougZbikowski]

I love Sam’s cooking shows because they’re 10% cooking, 40% weather, 20% electrical, and 30% random tangents.

[@kaemoss1749]

And 100% reason to remember the name

[@armandolapeda5367]

Kaemoss lmfao you’re awesome

[@Karen-dn7qd]

Kaemoss this is ten percent luck, twenty percent skill fifteen percent concentrated power of will, five percent pleasure, fifty percent pain and 100 percent reason to remember the name

[@sycofya1677]

@@Karen-dn7qd ok "karen"

[@Karen-dn7qd]

@@sycofya1677 my name is a joke dipshit

[@michaelstapleton2856]

Sam i'd still love if you would take us on a tour of your restaurant and cook something for us there it would be great to see.

[@dorothyguac9364]

Michael Stapleton yes!!

[@samthecookingguy]

This is going down soon Michael!

[@michaelstapleton2856]

SAM THE COOKING GUY Nice one looking forward to it

[@adatt11]

SAM THE COOKING GUY was just at your restaurant and ordered so many tacos! Wish you were there at the time! Great stuff as always Sam.

[@samthecookingguy]

100% that will happen Michael, thanks for asking!

[@priceygirl.b2434]

You the only person I fully trust on KZbin when it comes to cooking I’ve been watching you for 3 years now and I’ve never questioned anything you’ve done ✅👏🏾

[@robertfling6173]

I made this yesterday for Memorial Day. Wife loved it, kids loved it everyone loved it. Even if you don't do the hot oil this makes fantastic fried chicken, the oil (if you like spicy) just takes it over the top. Love this channel.

[@evanfresquez2274]

Lol, "I've been white as long as i can remember". Love your show!

[@damien1781]

Evan Fresquez lmao

[@raage2491]

Just made this. Followed everything. Turned out amazing and absolutely delicious. I used peanut oil for frying. Thanks Sam.

[@jeremysnowden7653]

Recently found your channel amd I can’t stop watching. I’m entertained and inspired. Can’t wait to make some adjustments to my Nashville hot chicken sandwich recipe. Thank you for the inspiration and the laughter.

[@sirsurfalot99]

Sam, I made this and it came out exactly like your recipe in the video. So good and so amazing. Thank you!

[@nacurity]

imagine thinking that cold water gets rid of all the bacteria on the chicken lmao

[@TwiztedWS6]

No . You gotta wash it bro... Get the soap out too!!!

[@TwiztedWS6]

*sarcasm*

[@stagglee]

Morons. Makes total sense though once you realize they ended the comment with "white people"

[@kingrobinho777]

It cleans it enough

[@muffinmanroy]

I dont think its about killing the bacteria... its more of just rinsing the chicken off because like anything you buy and cook in or eat off of you more than likely rinse it out, right? If you buy new cups or plates... you rinse them out or run them in your dish washer first... Or if you buy veggies you rinse it off... and about the spreading bacteria... its not hard to put your raw meat into a strainer and run cold water over it... I would assume people of color do this more often then people not of color because we are more paranoid and scared of the unknowns. Honestly you can never be to safe. Also after asking my Great Grandmother why she washes her chicken she said ''well back in the day where people of color would shop the butchers would give them the worst quality cuts and even the older meat''. So you'd better do everything you could to ensure the best possibility of not getting sick. Also its not hard to wash your sink out afterwards. But hey this is just MY OPINION!!!!!!!!!!!!!!! And My Grandma's Opinion... Just spreading my thoughts. Not meant to offend anyone or upset anyone... Good day!

[@MrGerald900]

Sam: DO NOT WASH YOUR CHICKEN ........it starts to rain. GOD: I'll wash the chicken for you.

[@toren2099]

Big_G_Dub oh shit I said the same thing do u wash ur chicken

[@MusicArtistPuncho]

Dats deep💯

[@tashjabiscoe7138]

Lol

[@BoomerCosmo]

The best lol

[@grizz813]

😂

[@brandongilbert5160]

Prepped everything for this recipe tonight exactly as you did in this video! Even got thighs because that’s what our whole house prefers. Gonna let the chicken sit in the seasoned buttermilk/hot sauce overnight. Flour/seasoning all mixed up, Seasonings for the sauce all mixed, all ready to go! Can’t wait to try, will update tomorrow night 😎

[@philipB31]

I’ve watched a few people make these, but you make me want it! Ooh yeah! Thank you for making it and sharing.

[@TheVlogingChannel]

I see Sam the Cooking Guy. I click. It’s that simple.

[@b84109]

i like, THEN i watch

[@spoonman8828]

That simple.

[@deeveeuhs]

BMW W. Hahaha! Wow! You totally burned him bro! That was great!!! And totally original too! Way to go man! Awesome burn..... AwE SOME BURN!!!! Congrats my dude!!!!

[@DMark25]

@@deeveeuhs Almost as original as that stupid fucking comment "I see ____, I click"

[@dollarking9641]

I am simple man.....

[@austinmijares]

Alton Brown taught me to never wash poultry. One thing I learned about cooking growing up, ALWAYS listen to Alton Brown.

[@nickiclark4066]

Absolutely!!!

[@God4445]

I wash ma nutz....

[@der23]

Yup. Alton Brown would never steer you wrong.

[@ericmcnack9450]

Sam you have given me and the family so much, for that I thank you for the confidence in the kitchen... Much Love From Saint Louis, MO

[@WeirdxSourxMango]

LOL this was funny i came here because david seymour sent me

[@celinenjeri1351]

Same sis

[@mnvids2013]

Same lol. These comments are hilarious 😂

[@KO-gw7td]

Same girl!!

[@a74r93]

Same here :)

[@Yoshirama]

Who's that?

[@skids4791]

By far the best cooking channel on KZbin. Sam you are a legend and sending you and your team all the best from the UK. Keep these awesome videos coming mate.

[@timbrock3377]

Adding Corn Starch to the flour mixture gives even more crunch, and a lot of Nashville Hot recipes use butter and oil in the spice sauce.

[@johnchase4408]

Butter yes, oil no

[@amandeepj33]

Real nashville hot recipes use animals fat/lard or shortening

[@______-hg1gy]

Amandeep Johal who cares It’s just about what taste you prefer (butter, oil, lard, etc)

[@donnanorris2939]

Nike Head White (vegetable) Crisco type of lard is virtually tasteless = (has no taste of its own.) But butter has a LOT of taste! 👍❤️😉 Bacon lard has LOTS of flavor, though. 👍❤️😉

[@wtfchazpwnt]

Impressive crispy breading on that chicken. Looks so delicious with the sauce applied.

[@jrr19796]

I love your cooking methods and humor! LOL... You are officially my favorite cooking channel. Awesome!

[@mdubc405]

I actually subscribed because of the level of language that you used. I enjoy some vulgar cooking.

[@edwardmartinez1034]

Same

[@ninednine4445]

Monetization is more important to him than how u feel

[@zerokelvln]

Same. It’s you being you. Don’t ever change.

[@williamgreen4103]

You should watch some Matty Matheson, then. 👍🏻😏

[@tdubyah4358]

@@ninednine4445 You don't necessarily get demonetized just for cursing.

[@NetanelKleinman]

So I've been trying out different recipes for fried chicken for a while now and not found anything perfect - until now! Can't wait to make this again and thank you so much for not only a clear and informative video but also the relaxed and chilled attitude that makes me want to try everything!

[@adrianvanniekerk5681]

This recipe was AMAZING thank you so much

[@purpleduck3494]

You are our favourite guy online now. You have no idea how much your videos help us through this crazy time. Love from Cape Town. You also have the best camera man.

[@me4814]

Made this last night! It was tremendous😃. I will do this one again and again. Thank you for the video. This is already in my personal recipe archives. Thank you Sam

[@IcedOutkrs]

I wish you had an ingredients section in the vid or description for some of the stuff you cook. Makes it easier for prep. I remember I tried the Mongolian beef recipe & it was amazing.

[@cmitch3087]

Go to the web site

[@luanne224]

I know this is an older video but I’m late to the party and working my way thru all of them. Love them. As a Nashvillian (a few miles north) may I say “YUM”. Talk as you like and be you. That’s another reason we watch besides the delicious food. Thanks to all!!

[@modelbehaviorboutique3466]

I just watched this episode and I recreated this and LAWD I am a fan !!! Winner

[@ramoo6714]

"DUDE" trust me!!!!!!! In your buttermilk mixture add 1/2 cup of Kosher pickle juice! It will take your chicken to the next 10th Level! All the same ingredients you used but add 1/2 cup of Kosher pickle juice!!!!!!!!!!!!!!!!!!!!!!!

[@richarddangle]

That's what Chic Fila does

[@trump-wj2nx]

STOP TELLING PEOPLE THE FUCKING SECRET RECIPE. FUCK! 😂😂😂😂😂😂😂😂🖕🖕🖕🖕🖕👍👍👍👍😘😘

[@SigbinNinja]

I approve this message.

[@TTSetters]

I tried this, and yes you are on point. It's weird but it works.

[@mannvsfood]

wont an extra half cup of liquid make it too thin or do you adjust it so its not thinned out by adding the pickle juice?

[@jayhell6515]

im so glad you set people straight about the damn chicken washing.

[@Zelarius]

I mean he did, but then he shook contaminated flour and buttermilk all over his countertop so...

[@primus0381]

Must have been Jamaican. They wash their meats.

[@Five20three]

He didn’t set anything straight. Someone could dig up their butt and touch your food, cough on it and whatever else and you’re not washing something you’re ingesting? Yikes. That’s nasty. Not even about health. It’s simply nasty. That chicken looked good until I saw he didn’t wash it. No thanks.

[@bradleymorris6976]

@@Five20three cooking until it is piping hot kills all (or most I'm not really sure) germs

[@jayhell6515]

fuck off asshole @@Five20three

[@kathypage7504]

Thanks for sharing Had a blast cooking with ta

[@zaidshaikh7217]

First video I watched. I love the chill vibe!

[@deckertone]

These videos mean a lot during some tough times. Thanks for posting these

[@xrmighty]

Everything will be alright dude whatever ur going through is temporary. This to shall pass!!

[@mickvk]

I love the complete recipes... much appreciated. I'm a new viewer but I'm now a huge fan!

[@remic2902]

Awesome work. Thank you. Keep on going. Cheers, from Paris, France.

[@zshell-thomas2358]

Another hilarious video! Thank you.

[@victorbernal7023]

Just made your version of the Nashville 🔥chicken sandwich and my wife loved it!! Keep the videos rolling Sam! And Max!

[@SuperJdburns]

We just made this. Best chicken sandwich I’ve ever had! Thanks Sam!

[@PopGunEnt]

Jerry Burns did you use thighs or breasts? And what kind of oil did you use? I don’t think he ever mentioned?

[@angelorizzieri3696]

Dustin Kirkendall avocado oil and thighs

[@SJtoobsox]

Another hit, thank you Samuel

[@woomdawg]

I just found your channel last night and I can't stop watching!

[@ryanries09]

CDC: "washing your chicken can spread bacteria" Sam: *Deliberately shakes buttermilk all over the counter*

[@margidda5252]

listen some disinfectant spray and a wash rag should do

[@joshluckett5707]

🤣

[@Patrick94GSR]

At least you can see the splatters with the buttermilk. Just washing chicken under running water can splash who knows what in places that you can't see.

[@laptophoney6026]

Patrick94GSR you can just ... i dont know ... clean up after .

[@autumn_b905]

@@laptophoney6026 exactly. That's what she's supposed to do. But she's too lazy to clean after cooking

[@THIRSTYPIRATE1]

PLEASE never stop swearing.Also enjoy your comments about(fussy) cameraman .Do more spicy foods loved the facials. Cheers

[@chevy1986]

Agreed 👍

[@therronhumphrey4712]

Same. Dont swear less. I started watching you because you're so real. Also, I'm Native American. I've never seen anyone wash their chicken.

[@ehopkins12]

Shut the fuck up.

[@JerryC25]

What are you 12. Let the guy be himself who gives a shit what he says.

[@bridgetteplemmons2709]

Definitely agree!!!

[@lorenzoumbrero9438]

Sam : "I like Thighs" Me : "Ah,i see your a man of culture as well"

[@DJ-il8iv]

Glazed Thighs good too

[@merr5593]

@@DJ-il8iv suss

[@mr.bonesbbq3288]

Very nice, gotta try me some these, Brother! Thanks fer takin th time! I always enjoy, an will be back fer more!

[@AcL5008]

Sam I love your back porch/patio/yard. Looks like a great place to eat and just hang out.

[@steveskouson9620]

"...and, I've committed to swearing less." Well, there goes the fun! steve

[@mt0969]

I just made this tonight, it was fantastic! Sam is always a winner!

[@dcstevens0074]

This looks so good. I think I'll do this for you but with bread and butter pickles. Thank you for the information and inspiration.

[@stephengoossen6060]

“A little paprika” (Dumps half a container in) 😁

[@juniorhassim5436]

Love this guy, makes every meal so easy and fun, and his commentary is hilarious

[@melamoris6728]

Came here to check you out from David Seymour’s channel. You seem like an awesome guy.

[@superflea72]

so glad I found this channel...Sam, you and your boys are so much fun, and your food is delicious! I made your stuff-crust pizza, and instantly fell in love with the tomato sauce - I must get cooking and do more! cheers from Australia. :)

[@brettoberry3586]

"Cursing is the crutch of inarticulate mother f*ckers." ~ My Father (his favorite quote) :D

[@noahkelchner276]

Brett OBerry your dad sounds cool

[@simond955]

Brett OBerry can you explain this quote please

[@urskrik6353]

Sh''t does not freeze in giant piles - My father. tell this to H0LOH0AX survivors

[@krystalguerrero1573]

I love that you never wait to take that first bite!!! True foodie🙌🏼😂 #feeltheburn

[@dh3ndh3n]

Thank you so much for this recipe! I just made it and it’s delicious!

[@dh3ndh3n]

I’m from Canada and I can’t wait to travel to San Diego and go to one of your restaurants!

[@shabros8793]

Quick time! Nice. Super pumped for this.

[@smc4lcc]

Happy Friday, Sam. This is gonna be good! I wanna make this.

[@steadromo]

Hey Sam, you should make and episode for appetizer/tapas and cocktail combos!

[@jonathaneriksson9273]

did fried chicken couple of days agoo and i marinated with honey, paprika, salt, peppar and spicy siracha sauce; i also used a mix of panco (?) and flour and some baking powder + some spices that i dipped in it, the baking powder makes it even crunchier and the mix of panco and flour is just even better. So my recommendation is to try using whatever you want because everyone has different taste and not to be afraid to experiment :P.

[@twilightprince8190]

I just made this and it came out wonderfully, it was juicy and crisp, and the dark brown sugar in the hot oil was a real treat

[@jasonmiranda4243]

Tried this recipe this weekend, the brown sugar is genius, it is that tang of sweet through all that spicy crispy goodness!!

[@JOHN-fx3xo]

New favorite show on KZbin. So good, so funny, and such good cooking. Thank you. Oh I want that shirt.

[@samthecookingguy]

Thanks John. Enjoy all the other videos 🤓

[@JustinReynoldsUtah]

Freaking love your show. Swearing... no swearing, either way. Just be/do you. Keep killing it Sam.

[@xrmighty]

Sam is for the children

[@Deargodwhat]

Swearing is fine, not everyone sees swearing as a taboo. Only around children is it a taboo. It's a social norm in this day and age. Time to go outside.

[@xrmighty]

@Mr C you prefer swearing?

[@joywilliams3241]

Dont let people change you! I love everything about your channel!

[@shaunheckman6640]

I will be making this and your Jerk Chicken recipe this 4th of July. I love your content!

[@TheRoflbbq]

Personally I like to run my chicken through the dishwasher before I cook it just to make sure it's nice and clean. Bonus points when it comes out polished and shiny too!

[@MrCTruck]

I use steel wool and some dawn

[@smirage22]

So I shouldn't soak the chicken in Clorox

[@tsdekielsellers2766]

General Esdeath 😂😂😂😂

[@smirage22]

@@tsdekielsellers2766 I've gotta check the dryer I think my chicken is done

[@Ski-Apology]

😂😂😂😂 I’m dying😂

[@coryses]

I love the explanation and proof on not washing raw meat. I have seen Daym Drops wash a steak too. Really not sure why. What do they think it's going to clean off that fire won't? As far as I knew not washing meat was a whole world thing... washing it is a very small majority thing. However love and respect to all! You do you!

[@TheHamadanners]

Youre a monster if you wash a steak

[@AGAMEMNONtheSAGE]

Hey we used your video to start serving this at our restaurant and people really seem to like it, thank you so much!

[@sashacardenas377]

THATS SO DOPE

[@sashacardenas377]

So it’s a hit yeah? I want to make it today

[@AGAMEMNONtheSAGE]

@@sashacardenas377 eventually 'hopefully' *fingers crossed* when we get a standing convection oven we'll slow cook it in the buttermilk overnight before frying it to be served, its a hit! Enjoy!

[@angelinegerardi9082]

Thank you Sam for being calm and educational.

[@elmike72]

Sam, I love ur show. Most importantly, my 7th month old looooooves you! As soon as he hears ur voice he gets super excited. U bring joy to my family. Thank you!

[@allenjacob2719]

7 month old listening to a guy swearing while cooking gets him excited? And that brings joy to your family? Real scholar you’re raising there mate. How about teaching him something yourself? Don’t let a KZbin guy be your sons dad. He should get excited when he hears your voice. Your family should bring joy to your family learn how to love each other. Social media has made people stupid.

[@elmike72]

@@allenjacob2719 Calm down man, you're putting too much thought into my comment. Take it as is. I don't have to explain why we watch Sam or why my son gets excited. I think Sam is a good role model and has done a good job raising his kids. Stop being negative towards people who are leaving positive and innocent comments.

[@allenjacob2719]

michael valenzuela I took it as it was which is why I responded. Just a little weird getting your kid hooked on KZbin so early. To each it’s own though, God bless

[@elmike72]

@@allenjacob2719 We watch Sam as we cook man, It's good fun for the whole family.

[@djevlhelvete]

Best Effing cooking and chilling channel...!

[@UniversalUnibrow69]

You are crazy town. Keep it up buddy. Good work Sam. Nice style, nice recipes. Good job!!

[@patriceh.3307]

Thank for this!!!! 😊.. Looks amazing!

[@JTOWNDOWN1312]

This is literally the first I’ve heard of people washing their chicken.

[@quentincoleman4789]

Sam PLEEEEEASSSEEEE do a Gyro video. I use you for reference a lot and i would love to see how you create such a special dish. MACA

[@crhanks5400]

Thanks for the chicken washing information.

Amazing! Will definitely try

[@socal_sunshine2071]

Hahahaha I love his sense of dry humor! I bet he is funnier after a couple of drinks lol 😂

[@doffydoflamingo575]

Keep swearing. SWEARING ADDS FLAVOR!

[@yohra8457]

Doffy Doflamingo one piece

[@iexcedo6918]

This needs to be a shirt !

[@cia438]

The best chefs swear a lot

[@lostsol7613]

New t-shirt logo @Sam 😂

[@salp2803]

If swearing means flavor then I'm "fucking" DELICIOUS!!!!😂

[@vaskater07]

Thanks Sam! Followed your recipe and made a legendary sando if I do say so myself!

[@chabip]

Well done Sam, I really want to try out this recipe!

[@larrymcdonald5873]

Sam just made and ate this delicious chicken. OMG it was great. Please keep the wonderful videos coming. Thank you.

[@amistatknox9797]

What kind of oil should I use

[@FODENSZN]

Amistat Knox canola

[@TokenDance]

Honestly my favourite youtuber. Please do Short ribs/ Maui Ribs!! Its a cheap cut of beef that a lot of guys on a budget could use!! Or Make the cheapest delicious meal (budget wise)in your opinion! would love to see it!

[@peachmelba1000]

So weird. I'm reading this comment on a completely different video from the Trogly's video lol spooky app.

[@TonyDiaz.]

Ok, just subbed a few days to this guy... And it's one if the greatest content creators there are. Has cooking skills as well as the most hilarious eating faces there are! Love your content, my friend! 👍

[@devonbezanson9947]

I made this for my friends and wow! This is AMAZING 👏 🙌

[@imtellinitleela7358]

“Gorgeous, hot love”... 😂😂😂 LOVED the video and your channel. You are hilarious. Thank you. 🙏🏾

[@zeepxanflorp383]

Clicked notification immediately, just in time for lunch 😁

[@bobkuboske6494]

Man, I just made these for dinner, I had a chance to let the chicken strip sit in the brine for about 4 hours and it's the first fried chicken I've ever made that looked good, and the crunch was awesome

[@jared6400]

Making this recipe tonight. My mouth is watering just thinking about it. Also, don’t forget to wash your ground beef!

[@DavinDaGeek]

The rain is god telling you to wash your chicken, lol but seriously love these videos, keeps me busy at work.

[@birdbuc9542]

Davin Da Geek 😂😂😂 Facts!!

[@mattyx3x]

I FU*CKing love this channel! Why did it take me so long to find it?

[@rfaikbal]

I’m definitely making these tomorrow!

[@NathanaelFinneran]

I was just eating some Nashville hot chicken and wondered if you had ever made a video of it. You were way ahead of me

[@xOffxThexLipx]

Whole family Watches you every night during dinner....love the channel Sam! Right in Laguna Beach so we gotta make a trip down to Your taco place here soon!

[@stewbama8566]

Vavazelus not not tacos

[@xOffxThexLipx]

Vavazelus Check out the menu....crazy take on tacos but sounds great

[@madbum1281]

Hey Sam, thanks for these videos. I've learned a ton from you and have cooked most my meals these last couple weeks. You're the best!

[@JenHendon]

So i totally used to wash my chicken and it was frustrating because of the splatter... Even with water on low... Cleaning of the sink.... You changed my life yo. Never washing chicken again... Made chicken a dozen times since I stopped and no one's been sick. Thanks Sam!