Nashville Hot Pork Ribs on the Pit Barrel Cooker

[@BallisticBBQ]

Fantastic Cook Kevin! The color on those ribs was killer!

[@TheHollarBBQ]

Thank you Greg, that really means a lot coming from you sir. Thanks for checking it out.

[@THEREALSHOWBBQ]

Very nice looking ribs. Great idea using the Nashville Hot wings twist.

[@TheHollarBBQ]

Thanks man, I've had the idea for a while now just got around to doing it. Thanks for watching.

[@TROYCOOKS]

Excellent looking ribs you got there Kevin!!! And that Nashville Hot sauce looked like some good stuff. I may need to whip up a batch of that for my ribs!!! I'm sure that was some fine eating brother!!! Keep up the great work and keep that smoke rollin'!!!

[@TheHollarBBQ]

Thanks Troy, It was some fine eating. After about 3 of them I was hunting some milk. Kept getting hotter, but super good. Thanks for watching brother.

[@kevinhornbuckle]

I enjoyed this video. Keep up the good work, man.

[@TheHollarBBQ]

Thanks alot. I really appreciate it. Thanks for watching.

[@SmokyRibsBBQ]

Great looking ribs Kevin, with a awesome color, great bite through, and very juicy! Love the idea of adding heat into these! Move over "Hot Wings", there's a new kid in town :D

[@TheHollarBBQ]

Thanks for watching Rus, I really appreciate your support.

[@blainecolbry3192]

Perfect doneness nice job. Just ordered a PBC yesterday.

[@TheHollarBBQ]

You are going to love it. My go to smoker. Thanks for watching.

[@Draft2win]

Fantastic investment to your grilling collecting. Just orderd my second one. 1st one is 8 years old and cooking in it today. Your gonna love it.

[@marshalldavis4926]

good looking ribs, great lead in and background music

[@TheHollarBBQ]

Thanks a lot I appreciate it. This is my first video with new recording and editing software. Got a lot to learn. Thanks for watching brother.

[@donaltemus3565]

Looks good brother. You have been rocking that pit barrel!

[@TheHollarBBQ]

Thanks man, I like cooking on it. Makes it easy.

[@daves9164]

Of all your cookers and grills, which one is you go to favorite?

[@TheHollarBBQ]

Dbs 9164 for smoking, Pit Barrel.

[@fly1327]

That sauce reminds me of a sauce I used to buy called "Sweet Heat" here in CA. I use cayenne in my rubs, but I like the more direct approach. Thanks for the video!

[@TheHollarBBQ]

fly 13 thanks for watching.

[@smokingtarheel3003]

Those look great, Kevin. I liked the background music and the way you open the video with the lighting of the PBC. Ribs looked really great!

[@TheHollarBBQ]

Thanks a lot. Im trying really hard to improve the quality of my videos. Thanks for watching.

[@TheDjsupermix]

love your channel your the real deal brother

[@TheHollarBBQ]

I really appreciate it, thank you for your support.

[@LouisatRshackBBQ]

Nice color all the way through on them ribs. Like the new music and editing as well Kevin.

[@TheHollarBBQ]

Thank you Louis, I got a lot to learn still. Thanks for watching.

[@txangler8073]

Great looking ribs!! Really liking the edits you did on the intro.

[@TheHollarBBQ]

Thanks brother. I plan on adding more stuff like this to my future videos. Thanks for checking it out.

[@mikecha1957]

This looks great. Way to fire up that sauce.

[@georgeryerson5788]

great tunes! reminds me of school of rock,jack black. ac dc rocks. o rockin ribs to. gotta go check mine. cheers.

[@thomasjacques5286]

After I tried hanging that is now how I smoke my ribs. Team 275.

[@TheHollarBBQ]

I hear ya.

[@themeatstall9001]

GOOD LOOKING RIBS BROTHER

[@TheHollarBBQ]

The Meat Stall thank you very much.

[@oren5230]

Great stuff Kevin. Hollar back

[@TheHollarBBQ]

Oren, thanks brother. Thanks for watching again.

[@timbunt8092]

Looks amazing! I may need to try that.

[@charleswilson4042]

Love my PBC

[@bluecollarbbq7681]

Nice, Maybe Some Day Spring Will Get Here So I Can Light My cookers! Next week I'm in KY then down to TN, I better not see snow or ice or 6 degree weather lol

[@TheHollarBBQ]

We have not had as bad of a winter in the West as y'all in the East. But I feel your pain. Im ready for some warm weather. Keep smoking brother and thanks for watching.

[@shumardi1]

Thanks for the video! Great job!

[@TheHollarBBQ]

No problem, thank you for watching.

[@PostalBarbecue]

Great cook Man. Love ribs in the PBC.

[@TheHollarBBQ]

Thanks man I appreciate it.

[@2steps69]

Nice looking ribs ! I noticed ,I'm seeing more pecan wood. I like Apple , love 2 try it. Does it gives the ribs a better flavor ???

[@TheHollarBBQ]

2steps69 Pecan is my wood of choice. Mixed with hickory you can’t beat it on ribs. I am originally from Mississippi where we have a lot of pecan. Thanks for checking it out.

[@mtbjim1670]

Really Kevin, measuring cups... I dont measure so much, maybe thats why the flavor comes out different. Bad part is when she says "hey i love that flavor, make it again".... Its hard to replicate... LOL

[@TheHollarBBQ]

Jim Butterfield yeah ma you got to measure.

[@pitbull004]

Enjoy watching your videos and those ribs turned out nice. Where in Oregon are you from? I live in Tumwater, Washington.

[@TheHollarBBQ]

pitbull004 Thanks a lot I really appreciate it. I live in St. Helens. Just north of Portland. Thanks for watching.

[@eeayers]

Good cook Kevin, enjoyed the video. Just one thing I would suggest, drop the back ground music, very annoying. All your viewers have different taste in music and some won’t last the whole video if it’s not their style.

[@TheHollarBBQ]

Earl Ayers thank you sir. My newer videos I turn the music way down. Check them out and let me know if it’s still too much.

[@RICHARDINTHEKITCHEN]

Yum. That stuff is so good and HOT! I've done several videos using that sauce on many things.

[@TheHollarBBQ]

Yes sir, its really good. Thanks for checking it out Richard.

[@Mike_B_724]

Good Lord, those look tasty

[@TheHollarBBQ]

Thanks alot. They did come out really good. Thanks for watching.

[@EverydayBBQ]

Nice Ribs bro! That PBC really knocks those ribs out.

[@TheHollarBBQ]

Thanks Mike, you know I love my PBC. Thanks for watching and have a good weekend brother.

[@EverydayBBQ]

TheHollarBBQ you too buddy!

[@stenny1970]

TheHollarBBQ - Did you spritz at all ?

[@TheHollarBBQ]

I do with apple juice.

[@lyleswavel320]

Just picked up the Oklahoma joe bronco at Walmart for $184, going to hang 3 racks of ribs and split a whole chicken hanging it also, my first meat hanging try tomorrow, have been using camp chef dlx model pellet smoker smoke pro 3,2,1 method I learned from Malcolm Reed on howtobbqright channel

[@TheHollarBBQ]

lyle swavel nice good luck sir.

[@joblow626]

Nice sword..... no homo.

[@seoulbrooks]

Way to much opening the lid on the PBC. Just cook until they reach 200 - 205. You do to much playing and watching. PBC is very simple, leave it alone!

[@nathanjones7355]

200-205 a little high unless you doing fall off the bone which is good too but normally 194 is perfect

[@weatherherk1]

Let them cook man...stop taking the top off of the cooker

[@TheRealJoeyB]

16 plus minutes....ouch

[@TheHollarBBQ]

Yeah sorry, new camera equipment. Got to get used to it. I will try and get them down lower in the future. Thanks for checking it out.

[@DooDooMonkey]

You've evidently never been to Nashville. Sauce is NOT Nashville. Sorry, probably great but don't step on a tradition. Nashville hot sauce equals.....hot frying oil, cayenne, brown sugar and your choice of garlic and what not. NEVER BBQ sauce!

[@ramellin]

We had Kinders cater two different events and both times the chicken was still bloody in the center🤮