Nasi Ulam Kubur Panjang Herbs Salad Rice 香料野菜拌飯

[@jesminechin1469]

Hi, I just found your video. As I’m staying in overseas, I couldn’t find salted fish. Can I replace it with fish sauce?

[@CookingAhSee]

Apa khabar Jesmine! Thank you so much for reaching out. Really nice to connect with a fellow Msian. Salted fish gives the umami and "mei-xiang" taste and fragrance. I often replace it with kombu (kelp) for vegetarian dishes. Not exactly the same but good for V dishes. For this nasi ulam sauce, I suggest try combination of kombu and fish sauce to replace the salted fish. Just go easy on the quantity as fish sauce can be very salty. Please do share how this turns out for you later.

[@CookingAhSee]

My MIL looked at the video and pointed out I forgot to add shallots. Paiseh ! Sautee the 2 pcs whole shallots (minced) with everything else.

[@jesminechin1469]

Khabar baik. I’m actually a vegetarian. Thank you for your input. The fish sauce that I’m using is vegan fish sauce.

[@jesminechin1469]

@@CookingAhSeeVery funny. Guess what I didn’t even realise that you didn’t add in shallot. Will watch again. Ha..ha..😅 This shows that I’m not paying attention. 🤫

[@Jtsh706]

The long bean needs to cook?