MRE REVIEW NEW Improved 2021 CZECH IMRE Menu 5

[@cernejr]

As a Czech I was cringing watching you eat the food - it reminded me when my Czech mom ate a raw plantain :). The meat spreads are eaten thinly spread over bread, often over bread and butter, they are not eaten with a spoon/fork. And the broth jelly in the can is the best part - but again, it needs to be spread on bread or a on a roll.

[@b_wellyn]

the spreads are absolutely delicious over toast. I wish we had those spreads in US grocery stores

[@cernejr]

@@b_wellyn Amazon sells some good Croatian spreads, I bought ARGETA and PODRAVKA in 2020.

[@roymcintyre579]

Glad to see everyone back. It isn't a review with only Nathan anymore. Amanda and Phil bring the review together. I can't wait till Wednesday to see what strange thing Amanda brings to try. I am hoping surströmming will show up sometime.

[@plaidmoon5642]

If it's got surströmming, it'll probably be a civilian ration. The retching would give troop locations away.

[@scottleidenberger4007]

Glad to see all three of you back doing reviews.

[@Panwere36]

Welcome back and great review. Also, you and Amanda look how I thought you would, which is good. That was in the video that you put out today.

[@brad669]

great to see everyone back i was wondering about all of you till i seen you put out a video today

[@EatsTreatsMREs]

Welcome back guys. This is a nice littel ration pack all in all. I really like that the jams are all different and the goulash looks great.

[@robbylake3784]

Good to hear they are doing okay. I think that was liver pate. Not many people I know that likes liver. Of course liver has a lot of iron which is the same as vitamin B12. Makes sense why it in this ration. I've never had pate before. I don't know if you guys know this, but Spam is basically is bore pig, which is cheaper and great for smoking. Looking forward to seeing you all on Wed. Please take care of yourself. Sounds like it pretty rough?

[@christinescharwatz2328]

Glad to see you all back. What a great ration.

[@shimonsieskel4482]

Great to have you back and healthy.

[@MreOsc68]

Nice to see everyone back and healthy! Great review !

[@thomasfletcher4765]

Welcome back Nathan , Amanda and Phillip ! Heard about another ration called " minotaur trading company " , contains freeze dried food and Phillips favorite drinks , cafe bustelo , funky folgers and nescrapfe ( and a lot of it , too )

[@ForTheBirbs]

Welcome back guys! Glad to see you made it through as ok as you cab be. Cheers

[@jesusrojas6427]

Welcome back guys! Happy to see you back to making MRE reviews.🤩

[@scottcolwell2088]

I'm very happy you three are back and doing o.k. The videos are great when you record solo but best when done together.

[@kyle8408]

Glad to see you are feeling better now

[@jacknakash2677]

Ahhhhhhhhh don't complain okay in the field or in a survival situation that canned meat )& grease) would taste like "fried gold" you'd eat it all up 🤪😜👍

[@stevenmc56]

Yes

[@stevenmc56]

U also have to remember that these two have never been that hungry my friend

[@eslSlightz]

Great that y’all are are back ☺️

[@johnny_3514]

Glad everyone is back! 👍🏼👍🏼👍🏼

[@Trautman26]

Welcome back. Glad you´r all okay. Just a note: That´s not a rare ration, there´s an online shop on Chech Republic that sells that and has stock every time i check. :p

[@NathansMRE]

It took a year to find this one , in Czech of course they are common but not in the states anymore

[@johnreade1489]

Welcome back ! The goulash looked good. I'm not so sure about the pate.

[@muldur3235]

Interesting and different ration. Good to see you all back, and hopefully healthy!

[@ronin47-ThorstenFrank]

Great to see you´re all back and healthy!

[@jamiebrady8492]

HELL YEA, great to have all of you back!!!!!!!!!!!!!!!

[@quintlance591]

Its good to have team NAMANDAPHIL. 👏👏👍👍🤗back in action..

[@thecman26]

Fwiw when you are in the field working and sweating you loose a bunch of sodium. Hence the high levels of sodium in military rations. Plus the sugar and chocolate included in rations is a morale adjuster! Being wet and cold sucks! Having some comfort foods is always a plus!

[@timchaos]

The band is back together! Glad to you all are doing better. It was a boring week without you all.

[@misterbig9025]

Welcome back Amanda!

[@Andrea-gdtrfb]

Happy to see everyone back and healthy.

[@ForeignMRE]

Nice review guys.

[@aaronkrey6828]

Nathan, I maybe can send you some Europeean rations, FR, HU, MT, AT, PT, RO, DE, CZ (yes!), ES, BE, LU, LT, BG, SI, SK, FI, DK, EE, IE, EL, HR, IT, CY, LV, SE... That's the abrevations and codes of the differents countries of the Europeean union. Fell free to tell me if you are interested ! Have a good day, take care of you, Amanda, and Phil ! Greetings grom France !

[@davidpotter733]

Welcome back ...

[@herbertorendorff6323]

definitely can't go wrong with goulash i grew up eating it

[@lancerevell5979]

It looks good, I like the meat chunks. Armour brand beef stew lacks good chunks, it's almost pureed, compared to Dinty Moore. This Czech type just needs some veggies, maybe peas and corn.

[@MrMajsterixx]

@@lancerevell5979 we put red onion and red chili slices in Czech republic on beef goulash

[@brianallen858]

I'm in the Republic of Ireland by the ways 👍🇮🇪❤️

[@gammacentaury47]

23:28 the face of the spoon 😕...🤣🤣🤣

[@redwolfexr]

Its a canned beef sausage - just the filling and no casing. FWIW: that is definitely a Chech version of Gulas -- it is Pork for one thing: 50% pork, drinking water, pork, onion, wheat flour, tomato paste, salt mixture: table salt, preservative: E250; mixture of spices, thickeners: guar gum, xanthan; dye: E150c; spice extract, yeast extract, aroma.

[@davidcrowe6344]

Welcome back

[@markdavis4945]

Me and the wife also just getting over it! We love your vids and have started getting a few ourselves! So far Russian. Ukraine and French. Any suggestions of some good one we should try?

[@NathansMRE]

A good cheap one to try is lithuanian

[@johnmorris5965]

Looks like it was put togethr with spare parts .

[@kevinbaker6168]

Try the chocolate with the jam sometime.

[@lisaldfstars]

Happy to see the trio back at it and feeling better. That’s a lot of meat! 😂😂

[@oskarfabian5200]

Májka is my favorite pate by far.

[@geno5360]

I'd definitely be putting the jam and the pate together on the cracker. Cracker, layer of Pate, layer of jam, maybe another cracker on top and enjoy

[@wallyworlder]

Happy to see you're all okay

[@priscillaochoa306]

Nathan is theeeee best 😊

[@kirkwhitaker6422]

Jam and cured meats on cheese boards work..I do pepper jelly on sausages all the time…I can see how works w pate’

[@thundercat8601]

Sure, it’s just like thanksgiving turkey with cranberry sauce on bread

[@clinton65565]

I think it's awesome ur Wife is involved in videos

[@NathansMRE]

She's my sister but thank you.

[@bigbob1699]

Please note, none of the ration reviewers are ever as hungry as the troops in the field might be.

[@johntabner9346]

How about crumble up some of the cracker's in to the big tin of meat, that would work for me

[@anniaplays4529]

The added flavor of the meat in the can is pig rectums! Yun yum!

[@c4sb2008]

yay! everybody is ok and back!!!

[@NathansMRE]

We back...

[@c4sb2008]

@@NathansMRE thanks God, stop making me worry! lol

[@cherylshalala1436]

So happy 😁😊 all of you are ok.

[@bobjoncas2814]

wow. good one, keep safe..

[@johnmorris5965]

COOL !!!!!!!!!!!!!! good to see ya .

[@ricklane8554]

Hello Mark here number 1 lol.

[@davidvincent1093]

Welcome back everyone!!! Glad all survived though Nathan you still sound a bit horse, so take it easy

[@NathansMRE]

Im about 95% better

[@clinton65565]

That ration looks good I would eat it

[@Turkey_Pot_Pie]

Glad to see MRE Mommy back 🥵

[@alanholt6535]

Have you ever purchased "fake" rations? Counterfeit I mean.

[@SkullWP]

I am from czech and i try that canned gulash and its horrible...best gulash homemade this is just .... imitation of gulash

[@eslSlightz]

This MRE is the nightmare of every vegetarian 😱😉

[@NathansMRE]

True lol

[@BR-dj8ep]

Needed more crackers by the looks

[@ronhill4717]

Hello Mark

[@ricklane8554]

Ron Hill , Howdy :)

[@--Zook--]

woot woot everyone is back. it was soooooooo boring with just nathan..........Just kidding! Happy everyone is doing good.

[@rodneychipps910]

Lmao!! Covid loss of taste reviews..Good luck been a year for me and I still can't taste things. I have dozens of rations that I'm afraid to try because I won't know if they have gone bad or just taste covid weird..

[@davidmunro1469]

I thought that one can said NOVACHOK. HA HA HA.

[@jorgschimmer8213]

What is a „ Braunschweiger“ = Brownschweiger for you? Braunschweig is a City in germany.

[@NathansMRE]

Like a liver pate loaf in germany and here in the states

[@robo0052]

Why they need so much sugar or meat? Because u need to survive 😂 u'll eat anything to survive wherever u a vegan or vegetarian

[@brianallen858]

I have a menu V woohooooooo

[@clinton65565]

I love Spam

[@RogersGirl88]

Majka is a brand name, not a translatable word for something. I dont know, just lying.

[@cpmow831]

Mmm meat juice!

[@vojtechpribyl7386]

No wonder tht the translator had trouble with Májka. That's not supposed to to translate to anything. There are quite a few things called "Májka" in czech including a bug and a may tree decoration. It's just a general May connection and a brand name. "Zlaté dědictví" underneath means "Golden heritage", so again not helpful. It's an old brand of liver paté and honestly not all that great if you are into paté.

[@ffffffffffy]

Anyone here from DayZ?

[@lttldblj]

Dude....stop interrupting your sister, almost every other sentence you cut her off.

[@Jack_Dab]

Czech

[@adamsowers8957]

No thanks. Liver pate is no go for me. Any type of pate is bad news bears. Makes me gag.

[@DanteRising]

Does Amanda have an Instragram?

[@donbrowne8358]

Welcome back